Salads and Such
Manchurian Cauliflower
$14.00
Wok-fried cauliflower, napa cabbage, carrots, peppers, Kashmiri chili, Indo-Chinese garlic sauce, garam masala, cilantro. Hot and sweet, Chinese meets Indian spice bazaar.
Turkish Fried Rice
$12.00
Chickpeas, kale, dates, egg, garlicky kebab sauce, hot peppers. Garlicky and satisfying, flavors from the black sea.
Sesame Crunch Salad
$12.00
Napa cabbage, red onion, pickled carrot, charred broccoli and sesame dressing. Crunchy and tart, a study in tastes and textures.
Orzo Salad
13.00
Curly kale, grilled radicchio, roasted brussels sprouts, Feta, dried cranberries, sunflower seeds, banyuls vinaigrette. Bittersweet, super foods for all the moods.
$Mains
Greek Chicken Risotto
$18.50
Lemon risotto, spit-roasted chicken, feta and chick peas and olives.
Chipotle Chicken Meatballs
$18.00
Spicy chicken meatballs, chipotle Barbecue, Cheddar masa "lava", grilled onions, salsa fresca and Cotija.
Steak and Sweet Potato Hash
$19.00
Pulled brisket, roasted sweet potato, caramelized onion, kale, pecorino and chimichurri.
Glazed Salmon With Cucumber Salad
$22.00
Dish by chef Joanne Chang, Myers Chang. Flour, pan-roasted, soy-glazed salmon with cool cucumber salad and crispy shallots.
Sweet and Spicy Eggplant with Rice
16.00
Dish by guest chef Irene Li. Chinese eggplant, almonds, dried cranberries. A twist on a favorite family vegetable dish with the unusual addition of dried cranberries and almonds served over a mound of rice as a main dish.
$Drinks
Poland Springs
$1.50
Poland Springs Sparkling
$1.50
Jarritos Fruit Punch
$2.50
Jarritos
$2.50
Orangina
$2.50
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