Starters
Creamy Burrata
$11.00
Saskatoon jam and grilled multigrain.
Baby Romaine Salad
$9.00
Pickled fiddleheads, sunflower seeds and lemon dressing.
Watercress & Spring Root Vegetable Salad
$11.00
Grana padano and truffle vin.
Salt & Pepper Chicken Wings
$12.00
Pickled jalapenos and sesame seeds.
Grilled Calamari
$11.00
Rice beans, basil, citron blanc and chive oil.
Smokey Skillet Roasted Mussels
$12.00
Clarified butter and parsley.
Fresh Pea Soup
9.00
Cardamom creme fraiche.
$Soups & Salads
Spinach & Cremini Salad
$10.00
Mass goat cheese, tomato vin and shallot jam.
Baby Arugula, Jicama & Radish Salad
9.00
Creamy tarragon vin.
$Pasta
Fresh Gigli
$19.00
Fresh shucked peas, cotto and garlic scape cream.
Sunchoke Agnolloti
$18.00
Concasse tomato, parsley and walnut pesto.
Porcini Ravioli
$18.00
Seared mushroom, pine nuts, sage brown butter and lemon.
Fresh Creste Di Gallo with the Heat
19.00
Shrimp, scallions and tomato sauce.
$Mains
Roasted Turkey Meatloaf
$18.00
Spiced fig gravy and chive mashed potato.
Classic Steak Frites
$25.00
Port demi and roquefort butter. Served with french fries.
Prosciutto Wrapped Cod
$23.00
Basil puree and eggplant caponata.
Dry Rubbed Smoked Salmon
$23.00
Fried green tomato and lemon beurre blanc.
Double Sirloin Burger
$16.00
American cheese, special sauce, pickle, lto, grilled bun and served with french fries.
Pan Roasted Organic Chicken
22.00
Wild mushrooms, black garlic puree and jus.
$Sides
French Fries
$5.00
Minted English Peas
$6.00
Spicy Green Beans
$6.00
Chive Mash Potato
$5.00
Menu for Franklin Cafe is provided by findrestaurantmenu.com
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