Boston Shutdown Specials
Bento Box Dinner
$35.00
seared, crispy skin salmon, sausage fried rice, spicy roll, edamame
Pabu Poke Bowl
$13.00
Salmon, tuna, ikura, avocado...oh and rice!
Teriyaki Chicken Bowl
$13.00
Binchotan grilled chicken thigh, charred shishitos, rice and teriyaki sauce.
Seared Salmon Salad
$14.00
8 oz. Seared Salmon with warm succotash
Sausage Fried Rice
$12.00
Chefs feature - Ramen!
$15.00
chicken and mushroom stock, scallion, onsen egg.
Butternut Squash Soup
$12.00
12 oz fresh roasted, butternut squash soup.
Bento Box Dinner
$30.00
(2) teriyaki grilled chicken thighs, pork fried rice, edamame, cucumber roll
Ginger Beef Donburi Bowl
15.00
Ginger marinated beef, pickled hon-shimeji mushrooms, cherry tomatoes, dressed arugula
$Hot Small Plate
Spicy Edamame
$8.00
Togarashi, caramelized soy and sesame.
Maitake Mushroom Tempura Plate
$13.00
Dashi-soy dipping sauce and matcha salt.
Akadashi Miso Soup
$8.00
Trio of miso, manila clam and mushroom.
Spring Lobster Chawanmushi Plate
$17.00
Tomato dashi, ikura and peas.
Miso-Cured Sea Bass
$25.00
Fiddlehead, heirloom tomato and stinging nettle.
House-Made Lobster Shrimp Shumai
$21.00
Lobster, ginger and chili rayu.
Tokyo Fried Chicken Karaage
$13.00
Ginger-soy marinade and spicy mayo.
House-Made Pork Gyoza
$16.00
Scallion and chili rayu.
Seared Hudson Valley Foie Gras Plate
$26.00
Crispy rice, anago and balsamic glaze.
Blistered Shishito Peppers
7.00
Soy glaze and itogaki.
$Makimono Rolls
Ken's Roll
$25.00
Shrimp tempura, avocado, spicy tuna and pine nut.
Spicy Roll
$12.00
Choice of salmon, tuna.
Rainbow Roll
$21.00
California roll with salmon, tuna fish, avocado, tobiko and sesame.
Spider Roll
$16.00
Soft shell crab, kaiware, tobiko and spicy mayo.
California Roll
$14.00
Crab, avocado and tobiko.
Tuna Avocado Roll
$15.00
Tobiko.
Salmon Avocado Roll
$15.00
Sesame.
Futomaki Roll
$12.00
Tamago, shiitake, kanpyo, spinach and burdock.
Kappa Roll
$7.00
Japanese cucumber and sesame.
Oshinko Roll
$7.00
Pickled daikon radish and sesame.
Avocado Roll
$7.00
Sesame
Negihama Roll
$12.00
Yellowtail and scallion.
Kanpyo Roll
$7.00
Simmered kanpyo squash.
Michael's Negitoro Roll
$27.00
Bluefin fatty tuna, uni, ikura and scallion.
Negitoro Roll
$18.00
Bluefin fatty tuna and scallion.
Lobster Roll
$32.00
Lobster tail, shrimp tempura, crab, avocado and yuzu.
Salmon Skin Roll
$10.00
Yamagobo, kaiware.
Eel Avocado Roll
$14.00
Sesame and eel sauce.
Tokyo Roll
$10.00
Mackerel, ginger, green onion, shiso and sesame.
Zukewasa Roll
$10.00
Marinated tuna and pickled wasabi.
Tekka Roll
$10.00
Tuna and wasabi.
Torotaku Roll
$18.00
Fatty tuna and takuan pickle.
Anakyu Roll
$12.00
Sea eel, cucumber and eel sauce.
Umeshiso Roll
$7.00
Pickled plum and shiso leaf.
Yuzuhama Roll
$10.00
Yellowtail and chili pepper paste.
Eel Avocado Roll
14.00
warm, sweetened unagi, eel sauce, avocado
$Robatayaki
2 skewers per order.Mushroom
$7.00
Eringi. Spicy miso.
Pork Belly
$8.00
Butabara. Sansho salt.
Skirt Steak
$12.00
Harami. Yuzukosho and sea salt.
Tasting of Robata
$24.00
7 pieces, chef's favorite cuts.
Lobster Claw
$12.00
Robusuta. Single claw, ume butter.
Japanese Wagyu
$28.00
A5. Single skewer and kizami wasabi.
Chicken Meatballs
$8.00
Tsukune. Egg yolk and togarashi.
Chicken Thigh
$8.00
Negima. Tokyo negi.
Chicken Skin
$6.00
Kawa. Togarashi and spicy miso.
Corn
$7.00
soy, chili, chive
Chicken Liver
$8.00
sake, tare, togarashi
Chicken wings
8.00
sake, yuzukosho
$Sushi Nigiri and Sashimi
2 pieces sushi nigiri or 3 pieces sashimi.Bluefin Tuna
$12.00-18.00
Hon maguro.
Medium Fatty Tuna
$22.00-33.00
chu toro
Fatty Tuna
$28.00-42.00
o- toro
King Salmon
$12.00-18.00
Sake.
King Salmon Belly
$17.00-25.00
Sake toro.
Sea Urchin
$16.00-22.00
Uni.
Salmon Roe
$12.00
Ikura.
Bigeye Tuna
$10.00-15.00
Mebachi maguro.
Sea Bream
$12.00-18.00
Madai.
Striped Jack
$12.00-18.00
Shima aji.
Amberjack
$11.00-16.00
Kanpachi.
Yellowtail
$12.00-17.00
Hon hamachi.
Gulf Shrimp
$9.00
ebi.
Arctic Char
$13.00-19.00
Iwana.
Horse Mackerel
$12.00-18.00
Aji.
Japanese Mackerel
$12.00-18.00
Masaba.
Saltwater Eel
$12.00
Anago.
Freshwater Eel
$10.00
Unagi.
Spot Prawn
$12.00-18.00
Botan ebi.
Cuttlefish
$10.00-15.00
Aori ika.
Octopus
$10.00-15.00
Tako.
Fresh Scallop
$13.00-20.00
Hotate.
A5 Beef
$21.00-29.00
Japanese wagyu.
Egg Omelette
$7.00-10.00
Tamago.
Fish Nigiri
$38.00-60.00
Chef's choice.
Fish Sashimi
$55.00-80.00
Chef's choice.
Unagi
10.00-15.00
Warm eel, sesame, eel sauce
$Comfort Food - Boston Originals
Things you know and like from the USA!Southern Fried Chicken Sandwich
$16.00
romaine, tomato, sliced red onion, sriracha aioli.
Tower Burger
$15.00
caramelized onion, cheddar cheese, secret sauce
Bolognese Pasta
$18.00
housemade ragu, cavatappi, parmigiano
Caeser Salad - (optional - with seared salmon, or steak)
$12.00-17.00
anchovy, romaine, classic dressing, parmigiano-reggiano, croutons
Braised Short Rib Tacos
$16.00
(3) tacos, pickled red onion, cilantro cream, house made corn tortilla chips, salsa
Creamy Mac & Cheese
$8.00-13.00
2 cheeses, nice and creamy.
Appetizers - Veal Meatballs
$11.00
san marzano marinara, black pepper ricotta
Appetizers - Tater Tots
$8.00
with ketchup!
Appetizers - Crispy Chicken Wings
$10.00
Buffalo sauce glazed
Appetizers - Mozzarella Sticks
$10.00
marinara sauce
Appetizers - Mashed Potatoes
$7.00
Miso-bbq chicken wings
$10.00
crispy fried chicken wings, miso-bbq sauce, pickled cabbage
Pan Roasted Airline Chicken
15.00
Roasted breast and leg, buttery mashed potatoes, bacon-roasted brussel sprouts, chicken jus.
$Char-Grilled Large Dinner
Served with large order of fried rice, french fries, mustard greens, soy pickle, lotus chips. Choice of ponzu daikon or sansho au poivre.8 oz. Grass-Fed Filet Mignon
$60.00
8 oz. American Wagyu Flank
$55.00
30 oz. Australia Wagyu Tomahawk
$115.00
12 oz. Delmonico-Style Rib Eye
$65.00
Cherry wood-smoked.
2 oz. Miyazaki A5 Wagyu Strip Loin
56.00
Cherry wood-smoked.
$Cold Small Plate
'Happy Spoon' Oyster Plate
$9.00
Uni, ikura, tobiko and ponzu creme fraiche.
House-Made Tofu Plate
$11.00
Matcha salt, wasabi and lemon soy.
Steamed Broccolini
$8.00
Goma-ae style, toasted sesame.
Razor Clam Salad Plate
$14.00
White asparagus, daikon, myoga, yuzu sumiso dressing.
Wakame Salad
$8.00
Crushed cucumber, seaweeds and creamy sesame vinaigrette.
Ahi Tuna Poke
$18.00
Tobiko, negi, garlic and wonton chips.
1/2 Dozen Local Oysters Plate
18.00
Maple leaf chili daikon and ponzu.
$Beverage
Sides
Pabu Potato Puree
$8.00
Sesame gravy, bonito and brown butter.
Hitomebore Rice Service
$6.00
Premium rice and traditional seasonings.
Wild Mushrooms and Lotus Root
10.00
Togarashi threads.
$Fish
King Crab Okonomiyaki
$24.00
Maine crab, prosciutto, bonito, pickled ginger, chive and 63° egg.
Menu for Pabu is provided by findrestaurantmenu.com
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