Dinner Antipasti
Antipasti Tasting Sampler
$26.00
Extremely popular and served family style. Feast of a perfect combination of pomodoro burrata, arugula salad, arancini, and calamari.
Mussels
$16.00
Our signature and fresh Prince Edward Island mussels served in a light broth of lemon white wine, butter, capers and cherry tomatoes. Make it gluten free upon request.
Minestrone di Verdure
$10.00
Hearty soups made with fresh seasonal vegetables. Vegetarian. Make it gluten free or vegan upon request.
Grilled Corns - Italian Street Style
$12.00
Fresh local corn grilled with Italian herbs
Watermelon Salad
$10.00
Served with Feta cheese and Balsamic glaze
Pomodoro Mozzarella Burrata
$12.00
Homemade burrata, served with house tomatoes and basil. Finished with olive oil and fig balsamic reduction. Vegetarian. Make it gluten free or vegan upon request.
Arancini con Spec
$12.00
Lightly fried risotto rice balls stuffed with mozzarella and served on a bed of thinly sliced spec. Vegetarian. Make it vegan upon request.
Basile Scallops
$16.00
Pan seared scallops with portobello mushrooms, red pepper and Gorgonzola fig sauce. Make it gluten free upon request.
Basile Calamari
$12.00
Guest's favorite. Tempura battered calamari and spicy cherry peppers, fried and served with spicy aioli.
Meatballs
$14.00
Sirloin meatballs with crostini, tomato sauce and shaved Parmesan.
Caesar Salad
$12.00
Whole leaves of baby romaine tossed in a white truffle infused dressing served with white anchovies and a fried poached egg. Make it gluten free upon request.
Arugula Salad
12.00
Arugula salad with beets, goat cheese, candied walnuts, red onion, cherry tomatoes with Dijon-mustard vinaigrette. Vegetarian. Make it gluten free or vegan upon request.
$Dinner Pasta
Rigatoni Bolognese Trio - Ground Sirloin
$28.00
"Best of Boston – Boston Globe†– our # 1 selling dish. Homemade rigatoni pasta tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine. Topped with shaved Parmigiano Reggiano. (, Ground Lamb, Veg: Eggplant)
Rigatoni Bolognese - Ground Lamb
$28.00
"Best of Boston – Boston Globe†– our # 1 selling dish. Homemade rigatoni pasta tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine. Topped with shaved Parmigiano Reggiano. Veg: Eggplant)
Rigatoni Bolognese - Veg: Eggplant
$28.00
"Best of Boston – Boston Globe†– our # 1 selling dish. Homemade rigatoni pasta tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine. Topped with shaved Parmigiano Reggiano.
Basile Crabmeat Ravioli
$30.00
Signature pasta. Stuffed with crabmeat and mascarpone cheese served with sauteed shrimps; cherry tomato white wine creamy sauce blended with English peas.
Indian Fusion Masala Ravioli
$26.00
Most creative. This homemade Indian – Italian fusion ravioli is stuffed with ricotta cheese, English peas and ginger then coated in a spicy tomato cream sauce; finished with a curry leaf pistachio pesto. Vegetarian. Make it vegan upon request.
Pasta Bella Mare
$36.00
A seafood medley of hearty pieces of lobster meat, jumbo shrimp, and fresh sea scallops sauteed in a pesto cream sauce, tossed in pappardelle pasta with sundried tomatoes and Kalamata olives. Make it gluten free upon request.
Shrimp Carbonara
$36.00
Healthy choice. An authentic Italian dish made with Shrimp sauteed in a parmesan cream sauce with pancetta, English peas, and fresh garlic tossed with pappardelle pasta, finished with a freshly cracked egg yolk. Make it gluten free upon request.
Fra Diavolo
$32.00
Summer delight. Spaghetti pasta with spicy tomato sauce, shrimp, scallops and mussels.
Gnocchi alla Fungi
26.00
Homemade potato dumplings tossed with seasonal mushrooms. Finished with a touch of truffle oil and truffled cheese. Vegetarian. Make it gluten free or vegan upon request.
$Dinner Sides
Yukon Potatoes
$8.00
Broccoli Rabe
$8.00
Asparagus
$8.00
Spinach
$8.00
Carrots
$8.00
Brussels Sprouts
$8.00
Macaroni and Cheese
8.00
$Primi
Chicken Parmesan
$28.00
Panko crusted Chicken breast topped with a plum tomato sauce. Melted Mozzarella di Bufala, served with a side of Rigatoni Pomodoro.
Pollo Piccata
$28.00
Chicken breast cutlets pounded thin and sautéed in a Lemon, white wine & butter sauce with capers, cherry tomatoes, and fresh Garlic. Served with a side of Linguini pasta.
Cod Fish
$34.00
Pan seared Cod crusted with Pistachios, served with Brussels, Heirloom Carrots. Finished with white wine & lemon butter caper sauce.
Basile Halibut
36.00
Pan seared Halibut, served with quinoa salad, finished with citrus vinaigrette.
$Dolci
Tiramisu
$12.00
Freshly made from mascarpone cheese, Coffee soaked grand mariner amaretti.
Vanilla Creme Brulee
$12.00
Served with fresh berries.
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