First Courses
Minestra Of Lobster Broth
$12.00
with white beans, black pale and tarragon
Dustburg Razor Clams Steamed In A White Wine
$12.00
fennel, and green peppercorn broth
Treviso Salad
$11.00
with pistachio and walnut dressing and locally made burrata cheese
Organic Celery Salad
$9.00
with gorgonzola, walnuts, lemon, and organic, olive oil
San Daniele Prosciutto
19.00
with organic peas and bagelnuts
$Pastas
Ciccatelle
$24.00
with a porcini sauce, foraged mushrooms and marjoram
Pizzoccheri
$19.00
with braised cabbage, potatoes, sage and crucolo cheese
Roasted Potato Gnocchi
26.00
with a ragu of rabbit and spring herbs
$Main Courses
Sauteed Whole Black Back Flounder Filets
$24.00
with a parsley, caper and horseradish pesto
Nasello Filet
$26.00
roasted with swiss chard and a roasted yellow pepper sauce with anise hyssop
Slow Roasted Lamb Leg
$26.00
with an abuzzese egg and pecorino sauce
Roasted Organic Baguette Steak
$29.00
with a crust of parmigiana, thyme, crushed walnuts and a red wine brasato
Roasted Rack Of Wild Boar
32.00
with a concord grape misto
$Enoteca Menu
House Cured Green Olives
$6.00
with pecorino
Artisanal Cheese Plate
$14.00
Arugula
$7.00
with local apples, fennel, and goat cheese
Soppressata
$7.00
with a sweet pepper and caper relish
Wild Boar Meatballs
$9.00
with a spicy tomato sauce
Maine Mussels Steamed In A Tomato, Saffron Broth
$11.00
Bruschetta
$8.00
with lardo and marinated olives
Sauteed Chicken Olives
$10.00
with roasted yellow peppers, leeks and fennel
Pavese Soup Of Poached Duck Egg In Crostini*
$8.00
with gamebird broth and parmeggiana reggiano
Risotto Edoardo
$16.00
with mushrooms, green peppers and parmigiana reggiano
Panino Of Prosciutto And Taleggio Cheese
$12.00
with sage and thyme
Fettuccine
$11.00
with sauteed greens, lemon, and parmigiano
Roasted Salmon Filet*
$12.00
with tomatoes and basil
Sauteed Chicken Breast
$16.00
with lemon & oregano
Menu for Erbaluce is provided by findrestaurantmenu.com
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