Salads & Soups
Baby Spinach & Beets
$6.00
balsamic infused beets, kidney beans, red onion and white balsamic vinaigrette
Tomato & Avocado
$6.00
tomato ob the vine, jalapeno, red onion, garlic with tomato vinaigrette and basil
Waldorf
$7.00
apples, celery, boston lettuce, spiced walnuts, greek yogurt & lemon aioli dressing
Caesar
$7.00
romaine, parmesan cheese, croutons and caesar dressing
Nicoise
$8.00
extra virgin cured albacore tuna, string beans, cherry tomatoes, red potatoes, capers, olives, hard cooked eggs, romaine, tarragon mustard vinaigrette
Lentil Soup
$4.50
Coconut Curry Chicken Soup
$5.00
NE Clam Chowder
5.00
$Savory Crepes
Asparagus & Parmesan
$8.00
garlic confit, caramelized onion, red bell peppers, cheddar cheese and parmesan sauce
Asparagus & Parmesan
$2.00
add ham
Ham & Cheese
$7.00
roasted potatoes, garlic and rosemary, monterey jack and cheddar fondue
Chicken & Goat Cheese
$12.00
roasted chicken breast, baked tomato sauce and caramelized onion
Chicken ""Burrito""
$9.00
roasted chicken breast, black bean sauce, salsa cruda shredded lettuce and cheese
Chicken Cordon Bleu
$15.00
crepe rolled with chicken breast, bam, gruyere cheese and hollandaise sauce
Roasted Turkey
$11.00
classically done with turkey, cranberry sauce and side of gravy
Braised Short Ribs
$12.00
caramelized onion, roasted portabella mushroom goat cheese and red wine sauce
Peking Duck*
$14.00
seared duck breast, cucumbers, jasmine rice, ginger boneyed hoisin sauce
Smoked Salmon*
$14.00
cream cheese, arugula, caper-dill vinaigrette and salsa cruda
Lobster Thermidor
caramelized onion, lobster meat, bechamel and gruyere cheese sauce with a bit of cayenne and tarragon
Crab & Almond*
$16.00
lump crab meat, avocado, sweet garlic confit and almond dressing, romaine lettuce
Seared Scallops*
$18.00
served with a crepe stuffed with sauteed mushroom, parmesan cheese and crunchy bacon
Yams Cigars
7.00
creamy yam, aromatic spices, green onion, ginger, mango chutney and spiced walnuts
$Sweet Crepes
* Denote Raw Or Undercooked Product. Massacbusetts Law Requires Us To Inform You That Consuming Raw Ir Undercooked Meat, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness. Please Inform Your Server Of Any Food Allergies Or Dietary Restrictions, Menu Items Do Not Include All IngredientsNewbury Crepe Torte
$7.00
crepes layered with coffee butter cream, coffee syrup chocolate glaze, chocolate ganache and almond custard
Crepe Suzette
$7.00
served with seasonal berries, vanilla ice-cream and grand marnier sauce
Dry Fruit Compote
$7.00
crepe filled with figs, dates and apples compote, caramelized pecan and calvados sauce
Chocolate Mousse
$8.00
made with rum and coffee rolled in a chocolate crepe served with seasonal berries
Banana Foster
$8.00
caramelized banana, allspice, banana liqueur-rum sauce and chocolate ice cream
Crepe Exotique
$8.00
caramelized bananas, coconut jelly, pineapple, maraschino cherries and chocolate sauce
Tiratemisu
8.00
mascarpone custard, creme chantilly, seasonal berries and chocolate sauce
$Salads & Soups
Baby Spinach & Beets
$7.00
balsamic infused beets, kidney beans, red onion and white balsamic vinaigrette
Tomato & Avocado
$7.00
tomato ob the vine, jalapeno, red onion, garlic with tomato vinaigrette and basil
Waldorf
$8.00
apples, celery, boston lettuce, spiced walnuts, greek yogurt & lemon aioli dressing
Caesar
$8.00
romaine, parmesan cheese, croutons and caesar dressing
Nicoise
$9.00
extra virgin cured albacore tuna, string beans, cherry tomatoes, red potatoes, capers, olives, hard cooked eggs, romaine, tarragon mustard vinaigrette
Lentil Soup
$6.00
Coconut Curry Chicken Soup
$6.00
NE Clam Chowder
7.00
$Savory Crepes
Asparagus & Parmesan
$11.00
garlic confit, caramelized onion, red bell peppers, cheddar cheese and parmesan sauce
Asparagus & Parmesan
$2.00
add ham
Ham & Cheese
$9.00
roasted potatoes, garlic and rosemary, monterey jack and cheddar fondue
Chicken & Goat Cheese
$15.00
roasted chicken breast, baked tomato sauce and caramelized onion
Chicken ""Burrito""
$9.00
roasted chicken breast, black bean sauce, salsa cruda shredded lettuce and cheese
Chicken Cordon Bleu
$15.00
crepe rolled with chicken breast, bam, gruyere cheese and hollandaise sauce
Roasted Turkey
$13.00
classically done with turkey, cranberry sauce and side of gravy
Braised Short Ribs
$15.00
caramelized onion, roasted portabella mushroom goat cheese and red wine sauce
Peking Duck*
$16.00
seared duck breast, cucumbers, jasmine rice, ginger boneyed hoisin sauce
Smoked Salmon*
$16.00
cream cheese, arugula, caper-dill vinaigrette and salsa cruda
Lobster Thermidor
$21.00
caramelized onion, lobster meat, bechamel and gruyere cheese sauce with a bit of cayenne and tarragon
Crab & Almond*
$18.00
lump crab meat, avocado, sweet garlic confit and almond dressing, romaine lettuce
Seared Scallops*
$18.00
served with a crepe stuffed with sauteed mushroom, parmesan cheese and crunchy bacon
Yams Cigars
9.00
creamy yam, aromatic spices, green onion, ginger, mango chutney and spiced walnuts
$Sweet Crepes $8
Newbury Crepe Torte
crepes layered with coffee butter cream, coffee syrup chocolate glaze, chocolate ganache and almond custard
Crepe Suzette
served with seasonal berries, vanilla ice-cream and grand marnier sauce
Dry Fruit Compote
crepe filled with figs, dates and apples compote, caramelized pecan and calvados sauce
Chocolate Mousse
made with rum and coffee rolled in a chocolate crepe served with seasonal berries
Banana Foster
caramelized banana, allspice, banana liqueur-rum sauce and chocolate ice cream
Crepe Exotique
caramelized bananas, coconut jelly, pineapple, maraschino cherries and chocolate sauce
Tiratemisu
mascarpone custard, creme chantilly, seasonal berries and chocolate sauce
White
2009 Fournier, Sauvignon Blanc, Loire, France
$8.00
2010 Macon Lugny ""Chardonnay De Chardonnay'' Cave De Chardonnay Macon, France
$7.00
2007 Trimbach ""Reserve"" Pinot Gris Alsace, France
$12.00
2010 Jean-Luc Colombo ""Cape Bleue"" Rose, Rhone, France
7.00
$Red
2010 Jean-Luc Colombo ""Cape Bleue"" Ros6, Rhbne, France
$11.00
2008 Chiteau Haut Monplaisir ""Cuvee Tradition' Malbec Cahors, France
$10.00
2010 Brusset, Cotes Du Rhone Rhone, France
$8.00
2008 Chiteau Greysac, Bordeaux Bordeaux, France
9.00
$Bubbles
NV Roederer Estate, Brut Premier Mendancino, Caltfornia
$11.00
Menu for The Creperie on Newbury is provided by findrestaurantmenu.com
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