Mario's Restaurant Menu

Name: Mario's Restaurant
Telephone: (617) 567-8608
Price range: $$$

(617) 567-8608

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347 Chelsea Street, Boston, MA 02128

Italian

$$$$$

Main

Appetizers

Caprese

$14.00

Mozzarella di bufala, tomato, olive oil and basil.

Arancini

$12.00

Risotto arancini stuffed with Bolognese sauce and mozzarella cheese.

Melanzane

$12.00

Eggplant parmigiana, mozzarella cheese and marinara.

Salsiccia

$12.00

Grilled sweet Italian sausage with cherry peppers.

Broccoli Rabe

$12.00

Broccoli sauteed in olive and garlic.

Stuffed Mushrooms

$12.00

Baked stuffed mushroom caps.

Gamberi

$15.00

Grilled shrimp, asparagus and balsamic glaze.

Shrimp Scampi

$15.00

Shrimp sauteed with garlic, butter and lemon.

Antipasto

$21.00

Prosciutto, provolone cheese, roasted red peppers and olives.

Polpette

6.00

2 meatballs with marinara sauce.

$Pasta

Served with house salad.

Bolognese

$21.00

Orecchiette pasta tossed in a classic sauce of simmered veal, pork and beef.

Gnocchi Sorrentina

$18.00

Potato dumpling pasta, plum tomato sauce and fresh melted mozzarella.

Ravioli Aragosta

$24.00

Lobster stuffed ravioli with vodka tomato sauce.

Alla Mario

$24.00

Shrimp, clams and mussels sauteed in a plum tomato sauce over linguine.

Ravioli

$16.00

Ricotta cheese stuffed ravioli served with meatballs and marinara sauce.

Penne Alla Vodka

16.00

Penne pasta in a vodka tomato sauce.

$Veal

Served with penne pasta and house salad.

Veal Parmigiana

$19.00

Veal cutlets topped with mozzarella cheese and marinara.

Veal Alla Ursula

20.00

Veal parmigiana with a layer of eggplant.

$Chicken

Served with penne pasta and house salad.

Chicken Parmigiana

$17.00

Chicken cutlets topped with mozzarella cheese and marinara.

Chicken Alla Lisa

$18.00

Grilled chicken, artichoke hearts, broccoli, mushroom and zucchini.

Chicken Limone

$18.00

Chicken cutlets served in a lemon and butter sauce with mushrooms.

Chicken Milanese

$17.00

Chicken cutlets served with lemon wedges.

Chicken Vegetale

$18.00

Chicken cutlets topped with peppers, broccoli, mushrooms, zucchini and onion.

Chicken Alla Ursula

18.00

Chicken parmigiana with a layer of eggplant.

$Chilled Appetizers

Prosciutto with Melon

$8.50

Seasonal melon wrapped in thin slices of prosciutto.

Roasted Peppers

$7.50

Roasted bell peppers, fresh mozzarella in a marinade of olive oil, garlic, balsamic vinegar spices.

Antipasto Mario

$10.00

Marinated mushroom and beef, caponata, tomato mario, on a bed of leaf lettuce.

Marinade of Beef

$6.50

Thin beef slices, marinated in onions and olive oil.

Caponata

$5.75

Marinated eggplant, onion, capers, olives, and olive oil.

Mario S Relish Tray

$10.95

Shrimp, olives, peppers, pepperoncini, radishes, salami, portabellaand cocktail sauce.

Shrimp

$7.95

Tomatoes Mario

8.00

Thin tomato slices, fresh mozzarella, fresh basil in a chilled caper sauce.

$Hot Appetizers

Oysters Rockefeller

$9.00

Fresh oysters on the half shell topped with spinach, garlic butter, bakedand finished with Parmesan cheese.

Cheese Toast

$4.50

Calamari

$8.50

Deep fried breaded squid served with spicy marinara sauce.

Snails Bourguignonne

$9.50

Snails baked in the shell with a sherry garlic butter sauce.

Steak Bites

$8.95

Breaded tenderloin tips with zip sauce.

Shrimp Scampi

25.00

Jumbo shrimp sauteed in a garlic, parsley, butter sauce.

$Soups

Tortellini A1 Brodo

$6.00

Chicken broth, meat filled tortellini.

Spinach

$5.00

Chicken broth, spinach very light.

Minestrone

$4.00

Italian vegetable.

Onion

$4.00

Beef consomme, vidalia onions.

Mariata

4.50

Chicken broth, Parmesan cheese, egg, fettuccine noodles.

$Pasta Entrees

Linguine with Lobster Marinara Sauce

$27.00

Lobster meat sauteed in olive oil, garlic, served with marinara sauce on a bed of linguine.

Homemade Ravioli

$18.00

Homemade fettuccine noodles with choice of marinara bolognese or tomato basil sauce.

Gnocchi Piemontese

$17.95

Potato dumplings in choice of palomino or bolognese sauce.

Cannelloni

$17.95

Ground beef, veal, sherry wineand mario sauce, rolled in pasta, served with marinara or bolognese sauce.

Egg Plant Parmesan

$17.95

Sauteed and breaded with tomato sauce and Parmesan cheese, baked to perfection.

Homemade Tagliatelle

$18.00

Homemade fettuccine noodles with choice of marinara bolognese or tomato basil sauce.

Spaghetti Tetrazzini

$18.95

Spaghetti tossed with sliced chicken breast, creamy mario sauce and baked with Parmesan cheese.

Spaghetti

$16.00

Spaghetti served with choice of marinara or bolognese sauce.

Cannelloni Combination

17.95

Half portion of each. Served with marinara or bolognese sauce.

$Poultry Entrees

Chicken Casalinga

$21.00

Chicken breast sauteed with sage, artichoke hearts, rosemary, tomato, ground prosciutto, and white wine.

Chicken Piccante

$21.00

Lightly floured chicken breast sauteed to a golden brown with parsley and lemon butter.

Chicken Francaise

$21.00

Lightly floured chicken breast sauteed with mushrooms, green onions and cognac.

Chicken Livers with Mushrooms

$18.00

Lightly floured chicken livers sauteed with scallions, mushrooms, sherry wine, served with light tomato sauce.

Chicken Mario

$21.50

Chicken breast sauteed with sherry wine, served in a creamy rich mario sauce.

Spiedini of Chicken

$21.00

Rolled breast of chicken filled with mozzarella cheese, tomato, and onions, then baked in Italian bread crumbs.

Chicken Cacciatora

$21.50

Sauteed chicken breast with onions, red and green peppers, tomato, herbs, and white wine.

Breast of Chicken Wild Rice Sherry

$22.00

Chicken breast sauteed with mushrooms and sherry wine, served on a bed of wild rice.

Broiled Spring Chicken

$20.50

Oven roasted chicken prepared with lemon and rosemary, served with mario s famous zip sauce.

Cornish Hen

$21.00

Petite game hen broiled with rosemary and a light zip sauce.

Chicken Parmesan

21.00

Sauteed breaded chicken breast topped with tomato sauce and Parmesan cheese.

$Seafood Entrees

Shrimp Bordelaise

$25.50

Gulf shrimp, green onion, mushrooms, sherry wineand tomato sauce, served over wild rice.

Shrimp Scampi

$33.00

Jumbo shrimp, lightly floured, sauteed with garlic and lemon butter.

Dover Sole Almondine

$31.00

Baked to perfection.

Fruits of the Sea

$18.95

Scallops, jumbo shrimp, crab meat, thyme, garlic in a deep bullion broth a harty soup that makes a meal.

Baked Scallops Au Beurre

$27.00

Lightly breaded and baked with a hint of garlic.

Salmon

$24.00

Broiled with garlic, lemon and butter on a bed wild rice.

Frog Legs Breaded

$23.00

Lightly breaded, sauteed golden brown.

Frog Legs Roadhouse

$23.50

Lightly breaded, lemon butter, garlic, sauteed golden brown.

Broiled Whitefish

$21.50

12 to 14 ounce filet.

Broiled Sea Bass

25.00

Seasoned with a spicy herb rub, served with spinach crab salad and bearnaise sauce.

$Veal Entrees

Veal Cutlet Poulette

$26.50

Breaded veal cutlet sauteed in a creamy mario sauce, baked with Parmesan cheese.

Spiedini of Veal

$26.50

Rolled scaloppini of veal filled with mozzarella cheese, tomato, and onions, then baked in Italian bread crumbs.

Veal Cutlet Mozzarella Marinara

$26.50

Sauteed breaded veal cutlet topped with marinara sauce, mozzarella and Parmesan cheese.

Veal Tosca

$26.50

Scaloppini of veal dipped in a batter of eggs, parsley, basil, Parmesan cheese, and garlic, then sauteed and served with lemon.

Veal Scaloppini

$26.50

Scaloppini of veal and mushrooms sauteed in marsala wine and tomato sauce.

Veal Marengo

$30.00

Scaloppini of veal with shrimp, sauteed in vermouth and tomato sauce.

Scaloppini Prosciutto Casalinga

$26.50

Scaloppini of veal sauteed with prosciutto, tomato, artichoke hearts, sage, rosemary and white wine.

Veal Scaloppini Marsala

$26.50

Sauteed scaloppini of veal with bell pepper, mushrooms, tomato sauce, and marsala wine.

Veal Cutlet Parmesan

$26.50

Sauteed breaded veal cutlet topped with tomato sauce, mozzarella and Parmesan cheese.

Veal Siciliana

$26.50

Scaloppini of veal, baked in Italian bread crumbs, topped with amogue sauce.

Saltinbocca Romana

$26.50

Scaloppini of veal, thin prosciutto slices, sauteed in sage and sherry wine sauce.

Veal Cutlet Milanese

$26.50

Sauteed breaded veal cutlet with tomato sauce.

Veal Piccante

$26.50

Scaloppini of veal with lemon, white wine, butter, and parsley light and tart.

Veal Columbo

$28.00

Scaloppini of veal, breadedand pan fried, baked in a rich palomino sauce, topped with Parmesan cheese.

Veal Alitalia Benissimo

$28.00

Scaloppini of veal sauteed with prosciutto, sageand sherry wine, topped with breaded eggplant and mozzarella cheese.

Veal Oscar

28.00

Scaloppini of veal sauteed with king crab legs, served over asparagus and topped with bearnaise sauce.

$Beef and Lamb Entrees

All dinners include antipasto salad, soup, pasta.

Broiled Filet Mignon (9 oz.)

$31.50

Beef tenderloin served with marios famous zip sauce.

Beef Stefanelli

$31.00

Beef tenderloin, mushrooms, red wine vinegar, scallions sauteed in white wine and tomato sauce.

Italian Dinner

$30.00

Medallion of beef with stefanelli sauce, accompanied with 2 pieces of veal piccante.

Scaloppini of Beef Tenderloin Marsala

$25.00

Sliced tenderloin, bell peppers, mushrooms, sauteed in marsala wine and tomato sauce.

Beef Burgundy

$31.00

Medallions of beef tenderloin, mushrooms, garlic, parsley sauteed in burgundy wine and tomato sauce.

Broiled French Lamb Chops

$35.00

Broiled Filet Mignon (11 oz.)

$34.00

Beef tenderloin served with marios famous zip sauce. Extra cut.

Bracciole

$27.00

Thin sliced tenderloin, prosciutto, onion, eggs, rolled, and coated in Italian bread crumbs, topped with garlic tomato sauce.

Beef Siciliana

$25.00

Beef tenderloin, baked in Italian bread crumbs, heavy garlic, served with amogue sauce.

Sweet Bread Sautee

$22.00

Sauteed sweet breads with mushrooms, scallions, sherry wineand tomato sauce.

Broiled Filet Mignon (7 oz.)

$28.00

Beef tenderloin served with marios famous zip sauce, petite.

Filet Mignon Bourguignonne

$33.00

9 ounce filet, in a mushroom burgundy sauce.

Calves Liver

$22.00

Broiled liver with sauteed onions or bacon.

New York Strip Steak Regular Cut (14 oz.)

$27.00

New York Strip Steak Extra Cut (16 oz.)

$30.00

Pepperonata of Beef Tenderloin

31.00

Medallions of beef tenderloin, bell peppers, onions, sauteed in white wine and tomato sauce.

$Dinners (For 2)

Roast Tenderloin of Beef Flambeau

$67.00

Chateaubriand

$65.00

Broiled Porterhouse

$65.00

Broiled Sirloin

55.00

$Mario'S House Specialties

Server two 1/2 hours for dinner service.

Tournedos Maison

$30.00

Medallions of beef flamed with cognac, simmered in a blend of cream, and tomato sauce, with sherry wine.

Tournedos Englais

$30.00

Medallions of beef simmered in a blend of lemon, onions and English mustard. Flamed with sherry and cognac.

Veal Piccante

$30.00

Thin slices of veal laced with lemon butter and parsley light and tart.

Tournedos Royal

$30.00

Medallions of beef tenderloin sauteed with capers, anchovies, parsley, sherry wine, flamed with cognac, in a aromatic sauce.

Veal Olympic

$30.00

Thin slices of veal sauteed in butter with sherry, cognac, green onions, mushrooms and cream.

Steak Diane

30.00

Thinly sliced New York sirloin flamed in cognac, simmered in brown sauce with Dijon mustard and scallions.

$Side Dishes

Asparagus

$5.00

Mixed Vegetables

$5.00

Broccoli

$5.00

Spinach Sautee

5.00

$Desserts

Fruit Bowl

$3.00

Per person.

Spumoni

$3.00

Cherries Jubilee

$9.00

Parfait

$4.00

Fresh Strawberries Romanoff

$9.00

Peach Flambe

$9.00

Torte

$6.00

Ice Cream

$3.00

Crepe Suzette

$9.00

Fresh Fruit

$5.00

Sherbert

$3.00

Zuppe Inglese

$5.50

Volcano Fudge

$9.00

Banana Tropicale

$9.00

Menu for Mario's Restaurant is provided by findrestaurantmenu.com

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