Starters
All bread sourced locally from fornax bakery, roslindale. Before placing your order, please inform your server if a person in your party has a food allergy.Beet and Walnut Salad
$10.00
Mixed leaves, pear, onion, with lemon vinaigrette.
House Salad
$9.00
Mixed leaves, cucumber, tomato with vinaigrette. Add grilled chicken, scallops or salmon for an additional charge.
Cullen Skink
$9.00
Traditional creamy smoked fish, potato and leek soup.
Curried Cauliflower Soup
$9.00
Coconut milk, onion, garlic with fried chick peas.
Scallops
$13.00
Served with asparagus, brussel sprouts and carrot medley.
Bridies with Cheddar cheese
$8.00
Caramelized onion and potato.
Bridies with Lamb
$9.00
Potato with cheese and onion.
Scotch Deviled Egg
$9.00
Sausage wrapped hard boiled egg with a deviled yolk.
Mussels
$14.00
Served with leeks in a rich beer broth served with toast. Available spicy.
Lamb Lollipops
$14.00
Celeriac mash with chimichurri.
House Cured and Smoked Seafood Plate
$16.00
Raw. Beet cured salmon, smoked shellfish with finnan haddie spread.
Haven Cheese Platter
$16.00
3 select cheeses from the Boston cheese cellar.
Haven House Pickles
$3.00
Arugula and Frisee Salad
$9.00
Granny smith apples, candied walnuts, raisins, curry vinaigrette.
Cock- A- Leekie
$8.00
Scotland's national soup with a haven twist. Chicken broth, quinoa and wheat barries w- a dried fruit garnish.
Haggis and Neeps
$9.00
House made lamb haggis, truffle honey mashed rutubaga, w- drambuie butter available with tatties as an entree.
Veggie Bridies
7.00
Roasted cauliflower, potato and cotswold cheddar.
$Dinner Menu
Sides
Brussel Sprouts
$6.00
Celeriac Mash
$6.00
Asparagus
$6.00
Courgette
$6.00
Mushy Peas
$6.00
Herbed Mash
$6.00
Cheesy Mash
$6.00
Mustardy Mash
$6.00
Hand Cut Chips
$6.00
Fornax Batard Toast with Butter and Orange Marmalade
$4.00
Baconated Baked Beans
$4.00
House Black Pudding
$5.00
Baby Arugula Salad
$4.00
Thick Sliced House Made Bacon
5.00
$Sandwiches
All sandwiches served with your choice of handcut chips or arugula salad.Chicken Pot Pie
$10.00
House made sausage on a fornax sfiltano roll with pickled red onions and whole grain mustard.
Sassitch Sandwich
$14.00
House made sausage on a fornax sfiltano roll with pickled red onions and whole grain mustard.
The Haven BLT
$13.00
House smoked bacon, farm field tomatoes, lettuce, pickled cherry, pepper mayo, on fornax batard bread.
Fish Sandwich
13.00
Beer- battered haddock, house tartar and lettuce on a brioche bun.
$Featured Items
Scotch Egg
$7.00
Crispy sausage wrapped hard boiled egg, mustard, arugula salad.
Bubble and Squeak
$12.00
Saute of seasonal fresh vegetables w- 2 poached eggs. Add pork belly.
The Full Scotch Breakfast
$15.00
Two fried eggs, house smoked bacon, house sausage, house black pudding, baked beans, tattie scones and grilled pineapple.
Smoked Fish Cakes
$14.00
House smoked finnan haddie and potato cakes, poached eggs, cherry pepper hollandaise and arugula.
The Lox Ness Monster Bagel
$13.00
Scottish cured salmon, finnan haddie spread pickled accompaniments with a bagel.
The Haven Breakfast Sandwich
$13.00
Fried egg, lorne sausage, tatties scone, cotswold cheese, pickle sauce on brioche bun and side of baked beans.
side of Asparagus
$6.00
Scotch Porridge
$7.00
Oat porridge with bluebarries, twirl of a spurtle and maple cream.
Tispy Fruit Salad
$6.00
Seasonal fruits dressed with mint, tarragonand a cheeky splash of drambluie add maple whipped cream.
The Haven Burger
$16.00
Grilled 8 oz beef chuck, huntsman cheese, our bacon, onion marmalade, house pickle sauce, lettuce, farm tomato, hand cut thick chips.
House Cured and Smoked Seafood Plate
$13.00
Beet cured salmon, smoked shellfish, finnan haddie spread.
Haggis Croquettes
$7.00
Haggis and potato croquettes with brown sauce gravy.
Arugula and Frisee Salad
$9.00
Vegetarian. Granny smith apples, candied walnuts, raisins with a curry vinaigrette.
Warm Lentil and Bacon Salad
$12.00
Lentils with radicchio and fried egg.
Scottish Poutine
$8.00
Haven chips with cotswold chedder and marmite gravy.
Squash and Chickpea Curry
$16.00
Local squash, chickpeas and vegetables in a mild curry sauce with basmati and grilled naan
Citrus Glazed Scottish Salmon
$22.00
Grilled scottish salmon, white bean stew, roasted spaghetti squash, citrus.
Side - Braised Kale
$5.00
Herb Roasted Giannone Chicken
$20.00
Root vegetable and chicken liver hash,, greens, red wine jus.
Finnan Haddie Croquettes
$7.00
Finnan haddie potato croquettes with cherry chili aioli.
Side - Truffle Honey Mashed Rutabaga
$5.00
Side - White Beans
$5.00
Cock- A- Leekie
8.00
Scotland's national soup. Chicken broth, quinoa and wheatberries w- a dried fruit garnish.
$Dessert
The 99
$7.00
The brithish classic- cadbury milk chocolate flake with ice cream in a house made wafer.
Bonnie Crananchan
$7.00
A Scottish classic with a twist- this 1 is vegan, dairy free and gluten free. Coconut milk yoghurt, fruit jam and house granola topped with agave.
Deep Fried Mars Bar
$7.00
The infamous Scottish dessert invented in Stonhaven at "The Haven" chip chop shop. With maple whipped cream for the Scottish vibe.
Sticky Toffee Pudding
$8.00
Served with a warm toffee sauce and ice cream.
Banoffee Pie
8.00
Banana and toffee, whipped cream, chocolate ganache.
$Desserts
Deep Fried Mars Bar
$6.00
Experience the deep fried sensation first created in the haven chip chop shop in stonehaven. Served with maple whipped cream.
Menu for The Haven is provided by findrestaurantmenu.com
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