Antipasti
Jumbo Prawns Salt 'n' Pepper
$17.00
Large fresh water shrimp crunchy fried and tossed with ginger garlic and calabrese hot pepper.
Mussels
$16.00
Nova scotia mussels steamed in white wine, garlic lemon and black pepper.
Antipasto Misto
$15.00
Cold array of charcuterie, parma prosciutto, salami, artisanal cheesesand vegetable napoleon cold array of charcuterie, parma prosciutto, salami, artisanal cheesesand vegetable napoleon.
Cocktail di Gamberi
$16.00
Jumbo shrimp with lemon wedge and cocktail sauce.
Calamari Fritti
$15.00
Crispy fried calamari in rice flour with cherry peppers, tossed in garlic oil and lemon juice.
Polenta al Tartufo
$16.00
Smooth polenta swirled with black summer truffles, topped with wild mushroom ragu and Parmesan cheese.
Eggplant Bake
$15.00
A Parmigiana-style eggplant lasagna layered with mozzarella, marinara and fresh basil.
Polpette
$14.00
Traditional meatballs baked with tomato sauce and mozzarella cheese.
Pan Seared Crab Cakes
$17.00
Pan seared peekytoe crab dressed with peppers, cucumbers celery, spicy mayoand chives, served with arugula and smoked paprika aioli.
Clams Casino
$16.00
Littlenecks on the half shell baked with traditional casino stuffing on a bed of seasalt.
Beef Bresaola
16.00
Imported cured extra lean beef tender, dressed in meyer lemon juiceand cold pressed olive oil, shaved parmigiano, arugula salad.
$Insalate & Zuppe
Classic Caesar Salad
$10.00-8.00
Romaine hearts, croutons, shaved Parmesan.
Salad of Longevity
$13.00
Tuscan kale, red quinoa, baby corn, popcorn shoots, organic radishes, passion fruit vinaigrette.
Burrata Caprese
$15.00
Locally made sweet and creamy mozzarella-like cheese, avocadoand heirloom tomato basil salad, crunchy crostini.
Sicilian Seafood Salad
$23.00
Sicilian tuna, chilled shrimp, lobsterand crisp greens with lemon, olive oil and capers garnished with white anchovies.
Pappa al Pomodoro
$9.00
Cream of roasted eggplant and tomato soup, genovese basil.
Clam Chowder
16.00-9.00
New England's own, cooked with smoked pancetta, potatoesand celery in a creamy clam broth. Served with oyster crackers cup.
$Primi Piatti
Fettuccine Bolognese
$17.00
A classic sunday's slow cooked ragu of beef, pork and lamb served with homemade fettuccine.
Gnocchi Sorrentina
$18.00
Hand-rolled potato dumplings baked with date tomatoes, basil and bufala mozzarella.
Linguine Alle Vongole
$26.00
Homemade linguine tossed with manila clams, garlic, parsleyand white wine with a touch of hot pepper, fresh grape tomatoes upon request.
Capellini Ai Scampi
$30.00
Wild harvested black tiger shrimp, garlic, lemon, parsleyand EVOO, tossed with angel hair pasta.
Cappellacci al Plin
$28.00
Homemade braised short rib and 3 cheese ravioli, served with a spinach alfredo sauce.
Cavatelli Primavera
$26.00
Ricotta kneaded small cut pasta tossed with baby zucchini, baby corn, pearl tomatoes, pea tendrils, sweet peppers and topped with caciocavallo.
Aragosta Fra Diavolo
$38.00
Short rigatoni pasta, lobster meat in a spicy tomato and lobster sauce.
Gnocchi Allo Zafferano
$28.00
Potato dumplings hand rolled with saffron, tossed with shrimp, scallops, patty pan, tomato concasse, touch of hot peppers.
Linguine Ai Frutti di Mare
$32.00
Homemade linguine, shrimp, scallops, calamari, clamsand mussels sauteed with pear tomatoes, crustacean sauce.
Risotto Venezia
$31.00
Long standing favorite, pairing of shrimp, scallops, shiitake mushrooms, parsley.
Chicken Risotto
19.00
Asparagus, smoked scamorza, tender chicken, white wine risotto.
$Panini
Chicken Sandwich
$13.00
Grilled marinated chicken breast with tangy fire roasted red peppers and imported provolone cheese.
Prosciutto
$15.00
Parma prosciutto, mozzarella, tomatoand basil sandwich pressed with focaccia bread. Parma prosciutto, mozzarella, tomatoand basil sandwich pressed with focaccia bread.
Panino Toscano
$14.00
Herb roasted porchetta sandwich, caramelized onionsand peppers, French friesand salad.
Grilled Vegetable Pressed Sandwich
$12.00
Peppers, zucchini eggplantand provolone, EVOOand basil in sesame scali bread.
Boston's Lobster Roll
24.00
Handpicked fresh Maine lobster meat classically dressed with lemon mayo and celery hearts presented in a sweet brioche bun, house fries and salad.
$Frutti Di Mare
Capesante
$22.00
Pan seared scallops drizzled with bacon and scallion aioli, served with butter whipped potatoes and asparagus tips.
Fisherman's Platter
$22.00
Scallops, shrimp, whole belly clams, haddock, crispy friedand served with French fries, cole slaw and tartar sauce.
Merluzzo
$24.00
Haddock filet oven roasted with sherry crumbs and butter, served with daily vegetable and potato.
Black Pearl Salmon Tampico
$23.00
Grilled salmon served with a tampico salad of orange segments, Bermuda onions, avocado, and arugula.
Cioppino
$34.00
Classic seafood stew with white fish, scallops, calamari, shrimp, mussels, clams, lightly spicy tomato broth and served with toasted focaccia.
Sole Florentine
$32.00
Delicate filets rolled with spinach and crab meat, grilled shrimpand lobster cream, celeriac puree, crispy yellow carrots.
Salmon al Blu
$28.00
Atlantic black pearl salmon gently poached in sansho pepper broth, roasted baby beets, dandelions, baby fenneland Napa cabbage.
Swordfish Steak
30.00
Hook'n'line great banks catch slow grilled and topped with a Sicilian inspired fresh tomato and lime salmoriglio, fine grains, sesame seaweedand pea tendrils salad.
$Pollo & Carne
Chicken Parmigiana
$26.00
Chicken breast baked with fresh mozzarella cheese and tomato sauce chicken breast baked with fresh mozzarella cheese and tomato sauce.
Chicken Piccata
$27.00
Breast of chicken sauteed in a white wine lemon caper sauce.
Chicken Carrozzella
$28.00
Sauteed boneless breast of chicken topped with puffs of fresh mozzarella and a delicate lemon garlic sauce.
Veal Parmigiana
$22.00
Baked with marinara sauce and mozzarella cheese.
Veal Forestiere
$32.00
Tender scaloppini sautee with smoked bacon and wild mushrooms in madeira sauce.
Bourbon Double Glazed Short Rib
$32.00
Slow braised boneless beef ribs with a bourbon glazed barbecue sauce, sweet potato puree, broccoli rabe.
Steak Tips
$20.00
Angus Beef sirloin tips sauteed with red peppers and onions, served with Parmesan risotto.
Steak and Frites
$24.00
Roasted and sliced Angus Beef teres major, crusted with mole coffee spices, truffle fries.
Chicken Saltimbocca
$28.00
Sauteed boneless breast of chicken topped with prosciutto and fontina cheese, port wine sauce.
Veal Pizzaiola
$30.00
Tender scaloppini sautee in a tomato sauce with capers, oregano and anchovies, topped with molten mozzarella.
Lamb Shank
$34.00
Braised 4 hours to fall off the bone in a pomegranate star anise and cinnamon broth, served with chickpea and preserved lemon minestra.
Lamb Alla Milanese
$38.00
Pounded center cut rib chops coated with herbed panko crumbs, potato lyonnaise sautee spinach.
Delmonico Steak
$39.00
Thick rib eye steak char-grilled to your liking, truffle mashed potatoes, creamed spinach.
Filet Mignon Mare e Monti
$46.00
8 Ounces Angus Beef tenderloin grilled to perfection, served with crab stuffed shrimp, potato gratinand asparagus tips.
NY Sirloin
36.00
14 Ounces strip rubbed with mole coffee and cocoa spices, wild mushrooms bread pudding, broccoli rabe.
$Dessert Menu
Delizie al Limone
$9.00
Delightful amalfi' s coast limoncello mousse filled sponge cake glazed with lemon cream.
Berry Shortcake
$9.00
Shortcake topped with fresh berries and homemade whipped cream.
Molten Chocolate Cake
$9.00
With Belgian chocolate and vanilla ice cream.
Ice Cream Trio
$8.00
Vanilla, chocolate, coffee.
Ricotta Pie
$9.00
Sweet bufala ricotta and wheat filling perfumed with orange blossom water.
Tiramisu a la Venezia
$9.00
Our very special recipe.
Bread Pudding a la Mode
$9.00
Served with caramel, chocolate and wild Maine blueberries.
Sacheltorte
$9.00
A classic chocolate torte filled with rum macerated apricots.
Classic Cannoli
$8.00
Ricotta filling.
Sorbet Trio
$8.00
Strawberries, lemon, mango.
Menu for Venezia is provided by findrestaurantmenu.com
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