Entrees
Chicken
$23.00
Roasted half chicken on a bed of warm swiss chard , lardons, and fingerling potatoes. orange glaze
Duck
$25.00
Seared breast with sweet pomegranate molasses served with confit fingerling potatoes, rhubarb and nashi pear salad
Vegetarian Risotto
$16.00
Risotto, spring vegetables and topped with trufle oil
Hanger Steak
$26.00
Hanger steak with sea salt potatoes, green bean almandine, and carrot puree
Tuna Steak
$25.00
Lightly seared tuna steak on top of brown butter bok choy, and spicy vinegar rice. accompanied by sunchoke puree and crispy sunchoke chips
Salmon
$26.00
Salmon served over wilted spinach, risotto, pickled red onion, with a caper berry tartar sauce
Mahi
$25.00
Grilled mahi filet on a bed of lemon or mint cous cous, topped with pickled mustard seed and warm mango or pineapple or pomegranate seed chutney and served with a pomegranate juice reduction
Scallops
25.00
Day boat scallops accompanied by confit daikon radish, grapefruit supreme and candied zest. Sweet parsnip puree and balsamic
$Tacos
Short Rib
$10.00
Over BBQ slaw, cilantro puree
Pork Belly
$13.00
Over pickled bean sprouts, mint herb mix
Grilled White Fish
$10.00
Over frisee, pickled mustard seed, chive oil
Shrimp
$10.00
With roasted pepper salsa, tobiko
Chef's Selection
8.00
Fresh vegetables tossed in a lemon chive oil
$Light Fares
Duck Fat French Fries
$8.00
Moule Frites
$14.00
Pei mussels with spring onion mix in a honey and beer broth and a side of duck fat fries
Tuna Tartare
$14.00
Atlantic tuna in a house soy vinaigrette served in a fried wonton with aji amarillo, pickled vegetables, avocado mousse, tobiko and quail egg
House Mesculin Sa lad
$10.00
Mesculin mix with a variety of vegetables drizzled in house vinaigrette
Beet Salad
$11.00
Composed of the entire beet. Roasted root, pickled stem, and beat leafs dressed in a beat vinaigrette accompanied by a goat cheese emulsion and baked beat crisps
Kale Caesar
10.00
Kale salad with shaved pecorino cheese, dressed in caesar dressing topped with crispy shallots and brioche croutons
$Pizza, Burgers and More
White
$14.00
Roasted chicken, confited cauliflower, fennel, white sauce
Duck
$17.00
Duck confit, caramelized onion, mizuna greens, red wine reduction
Boma Burger
$14.00
Ltop, vermont cheddar, brioche, duck fat french fries
Prime Burger
$16.00
Mushrooms, gorgonzola, crispy shallots, brioche, duck fat french fries
Fish and Chips
$15.00
Beer battered hake, served with caper tartar sauce and a side of fries
Menu for Boma Restaurant + Bar is provided by findrestaurantmenu.com
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