Appetizers
Ahi Tuna Arrabbiata
$17.00
Seared rare, mandoline potatoes, sweet and hot peppers, Moroccan olive dressing.
Fried Calamari
$12.00
Cherry peppers.
Mussels Marinara
$12.00
Mussels steamed in a nice Marinara sauce.
Garlic Shrimp in the Pan
$15.00
Shrimp sauteed with razor sliced garlic, extra virgin olive oil, lemon.
Spicy Shrimp
$15.00
Shrimp sauteed with garlic and capers, spicy vodka tomato sauce, capellini.
"Exploding" Little Neck Clams
$15.00
Popped open with garlic, cherry tomatoes, touch of hot chili.
Baby Eggplant
$12.00
Ovals of fried sweet Japanese eggplant with tomato sauce, Parmigiano, and basil.
Risotto Caprese
$14.00
Cherry tomatoes, fresh mozzarella, basil, Parmigiano.
Wild Mushroom Risotto
$14.00
Finished with mascarpone, truffle oil, Parmigiano.
Brasato
$17.00
Slowly braised beef rib, risotto Milanese.
Lamb Lollipop
$20.00-30.00
Rack chops pistachio encrusted, mint pesto, rubio glaze, mandoline potatoes.
Mimmo's Baked Meatballs
$9.00
Tomato sauce and Parmigiano.
Risotto, Peas, and Prosciutto
18.00
With Parmigiano cheese.
$Pasta e Risotto
Gnocchi Al Forno
$18.00
Fresh potato pasta dumplings in basil, tomato sauce, baked with fresh mozzarella.
Palermitana
$16.00
Rapi greens, garlic, pignoli nuts, sundried tomatoes, currants, touch of hot, Capellini.
Penne Capricciose
$16.00
Spinach, roasted red peppers, roasted garlic, tomato, cream sauce.
Penne Gorgonzola
$16.00
Italian Gorgonzola, sun dried tomatoes, spinach, roasted garlic, Parmigiano, cream.
Puttanesca
$16.00
Spaghetti in a spicy puttanesca sauce.
Baked Mushroom Rigatoni
$18.00
With roasted garlic, sage, smoked mozzarella, Sicilian breadcrumbs.
Calamari and Mussels
$20.00
In a spicy puttanesca sauce, angel hair. Also available as risotto calamari and mussels.
Spaghetti with Little Neck Clams
$20.00
In a white wine, lemon sauce or in tomato sauce.
Frutti Di Mare
$22.00
Shrimp, calamari, clams, and mussels in a light fragrant tomato sauce with capellini also available as risotto frutti di mare.
Tonno con Pesto Siciliano e Fusilli
$22.00
Slices of rare ahi tuna, sauteed cherry tomatoes, pistachio pesto, fusilli. Also available as risotto tonno pesto.
Carbonara
$16.00
Sulmona cured pancetta, made the real way.
Crazy Alfredo
$18.00
Chicken, sausage, sweet roasted red peppers, in a spicy Alfredo sauce, fettuccine.
Sunday Macaroni
$24.00
Meatballs, sulmona sausage, and beef rib in a savory tomato sauce, dollop of whipped ricotta.
Rollati di Pasta
18.00
Rolls of fresh pasta stuffed with prosciutto, spinach, and fontina cheese, baked with a fragrant pink sauce.
$Insalate/Salads
Calamari Salad
$12.00
Olives, garlic, lemon, giardiniera.
House Salad
$8.00
Organic mesclun greens, balsamic dressing.
Simple Arugula Salad
$10.00
Fresh lemon juice, xvoo, oil cured olives, shaved Parmigiano.
Olive Oil Ahi Tuna
17.00
Fresh mozzarella cubes, tomatoes, basil, Moroccan olives.
$Side Dishes
Risotto Milanese
$9.00
Sauted Rapi Greens
$9.00
Ziti with Tomato Sauce
$9.00
Sauted Rapi Greens and Chicken
$9.00
Sauted Spinach, Sundried Tomatoes, Calamata Olives
9.00
$Main Course
Pan Roasted Chicken Breast
$17.00
Garlic and rosemary, artichoke hearts, served aside lemony arugula salad. Marsala sauteed mushrooms, sweet Marsala. Piccata capers, white wine and lemon sauce.
Pollo Cardinale
$17.00
Sauteed with mushrooms, prosciutto, and Marsala wine, finished with smoked mozzarella.
Stuffed Center Cut Pork Rib Chop
$18.00
16 oz stuffed with prosciutto, smoked mozzarella, roasted garlic-tomato sauce.
Pan Roasted Filet Mignon
$25.00-40.00
Black garlic wild mushrooms and balsamic glaze. Marsala wild mushrooms sweet Marsala wine sauce. Devils sauce spicy creamy tomato sauce roasted shallots.
Menu for Carmelina's North End is provided by findrestaurantmenu.com
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