To Begin
9 Hour French Onion Soup
$19.00
Slowly caramelized onion soup, bone marrow crouton Comté cheese.
Mozzarella House Burratini
$22.00
Heirloom chicory, roasted beets, fines herbes vinaigrette garlic chip, pickled squash.
A Duet of Prime Beef Tartare & Wagyu Carpaccio
$19.00
Herb-encrusted wagyu beef, hanley style prime tartare, quail egg yolk Mushroom escabèche, potato gaufrettes, cornichons, rosemary-mustard aioli.
Crispy Duck Confit
$19.00
Pomelo and green papaya salad, duo of mango tamarind purée, cilantro.
Duck Liver Paté
$16.00
Coriander poached quince, spiced pear butter, beet pickled crosnes, toasted baguette.
Truffled Greens Salad
$18.00
Potato cornucopia, 2 hour egg, herb roasted wild mushrooms and bacon red endive, truffle vinaigrette.
Seared Hudson Valley Foie Gras
26.00
Toasted sweet bread, citrus salad, pine nut crumble red currant purée, grapefruit and campari gastrique.
$Main Course
Pan Seared Chilean Sea Bass
$43.00
Chili carrot purée, savoy cabbage, chantenay carrot shiitake mushrooms.
Millbrook Farm Venison
$59.00
Sausage roulade, salsify, brussels sprouts, kojinut squash foie gras, juniper, jus.
Crispy-Skinned Giannone Organic Chicken
$36.00
Tarragon "en croute" sweet potato, prosciutto di parma wrapped treviso delicata squash, gremolata, jus.
Spice-Crusted Ahi Tuna & Braised Pork Belly
$40.00
Broccoli, rice beans, hazelnut romesco, olive relish rose harissa, radish.
Roasted Mushroom Ravioli
$40.00
Endive tartiflette, baby leeks, celery root purée perigord truffles.
Niman Ranch Prime New York Strip
$49.00
Cast-iron seared, crispy fried parsnip cake & roasted parsnips, charred pearl onions broccoli rabe pesto, bordelaise.
Tagliatelle "Bolognaise"
$32.00
House-made pasta, veal, beef & pancetta, creamy tomato sauce, fresh mozzarella, basil.
Spiced Long Island Duck Breast
39.00
Spätzle, red cabbage choucroute, rutabaga & heirloom apple chestnut apple purée, charred shallot emulsion, sauce robert.
$Sides
Oven Roasted Brussels Sprouts
$12.00
Lamb merguez vinaigrette, chili, cilantro.
French Fries
$12.00
"au canard" with herbs & parmesan.
Wild Mushrooms
19.00
$Dessert
White Chocolate Yogurt Mousse
$21.00
Hibiscus, calamansi, lime meringue, yogurt sorbet.
Crème brûlée
$16.00
Classic vanilla custard, pear compote quince sorbet.
Pistachio Genoise
$21.00
Yuzu ganache, buddha's hand kumquats, sour orange marmalade mandarin sherbet.
66% Dark Chocolate Cremeux
$21.00
Coconut macaron, lemongrass milk chocolate ganache coconut and lemongrass glace.
Pineappple Cheesecake
$16.00
Goat cheese cheesecake mousse lemon curd, pineapple, speculoos crumble, avocado sorbet.
Artisanal Cheese Selection
19.00-39.00
Served with seasonal accouterments.
$Cocktails
Winter Punch
$16.00
Red wine, rum, raspberry, citrus nutmeg garnish.
Two Avenues
$14.00
Rye whiskey, calvados, passion fruit.
Playa Picante
$12.00
Tequila, grenadine, grapefruit, cayenne.
Italian Ice
$12.00
Vodka, st. Germain, lemon, prosecco.
Mother's Pick
13.00
Vodka, st. Germain, lemon, prosecco.
$Luxury Cocktails
Top Shelf Manhattan
45.00
Michter's 10 year bourbon, pio cesare vermouth, bitters, luxardo cherry, large rock.
$Fireside Cocktails
La Pomme Tombe
$15.00
Plantation dark rum, vanilla lemon, allspice, aval dry cider.
Harvest Moon
$19.00
Organic 123 reposado tequila, ginger cranberry, cinnamon.
Take a Hike
17.00
Mad river smoked bourbon, maple old fashioned.
$Sans
As You Wish
$9.00
Cranberry, Ginger, Lemon.
Santorini Sunrise
$10.00
Passionfruit, lemon, vanilla.
Passionfruit, lemon, vanilla
$8.00
Housemade grenadine, luxardo cherries.
Menu for Deuxave is provided by findrestaurantmenu.com
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