Artisan Bistro Menu

Name: Artisan Bistro
Telephone: (617) 574-7176
Price range: $

(617) 574-7176

Order from Grubhub

10 Avery St, Boston, MA 02111

American (New), Bistro

Restaurant Website

$$$$$

Fresh Beginnings

Maple Brook Farms Ricotta

$18

fresh berries, lime zest

Vermont Greek Yogurt

$18

berries, honey, oat crumble

Steel-Cut Oatmeal

$16

brown sugar, raisins, cinnamon

Seasonal Fruit Plate

melon, pineapple, berries, mint

$Signatures

Three Egg Omelet

$25

mushrooms, spinach, peppers, asparagus, tomato, onion | diced ham, bacon | swiss, cheddar, goat cheese | toast

Sunrise Sandwich*

$21

Sunny-side egg, pecan smoked bacon, cave-aged cheddar, avocado, brioche bun, heirloom breakfast potatoes

The Tremont*

$28

two eggs any style, pork sausage or bacon, breakfast potatoes, toast

Belgium Waffle

$20

Vermont butter, macerated berries

Buttermilk Pancake

$20

plain, blueberries, chocolate chips or bananas, local maple syrup

Smoked Salmon

roma tomatoes, pickled onions, capers, cream cheese, bagel

$Sides

Breakfast Potatoes

Sausage or Bacon

$10

Cup of Seasonal Fruit

Cup of Mixed Berries

$10

Sliced Banana

Selection of Cold Cereals, Choice of Milk

$Juices

Orange

Grapefruit

Cranberry

Apple

Hot Beverages

Herbal Teas

Illy Coffee

Illy Cappuccino

Espresso

Latte

$Bakeries & Breads

Bagel with Cream Cheese

Toast

Wheat, Rye, White

English Muffin & Jam

Starters

Cheese Board

$28

local new England cheeses, fennel pollen honey, sourdough crostini

Charcuterie Board

$28

assorted cured meats, house accompaniments, grilled bread

Country Pate

$22

blackberry aspic, grain mustard, cornichon, sourdough

Salt Roasted Beet Salad

$19

arugula, frisse, goat cheese, toasted pecans, citrus vinaigrette

Caesar

$19

garlic crouton, parmesan, hazelnuts, white anchovy

Artichoke & Farro

$21

arugula, soppressata, pickled onion, torn herbs, toasted bread crumbs

Maine Lobster Toast

$25

smashed avocado, brown butter aioli, saffron pickled spring onions

New England Clam Chowder

$16

pecan smoked bacon, oyster crackers, tabasco

Roasted Tomato Soup

$14

crÃ¨me fraiche, basil

Jumbo Lump Crab Cake

tendrils, shaved cucumber, basil vinaigrette

$Mains

Mussels Mariniere Frites

$27

Prince Edward Island mussels, white wine, shallot, crÃ¨me fraiche

Pan Roasted Artic Char

$35

braised lentils, roasted broccoli, vadouvan curry beurre blanc

George's Bank Diver Scallops

$42

foraged mushrooms, smoked bacon, barley, green onion pesto

Misty Knoll's Chicken Breast

$32

wilted spinach, potato confit, calabrian romanesco, marcona almond

Signature French Onion Burger

$25

carmelized onion, gruyere, black pepper brioche, frites

Grilled Beef Tournedos

two 4oz beef tenderloins, roasted heirloom potatoes, garlic asparagus, champignon bordelaise

$Sides

Crispy Brussel Sprouts

orange balsamic glaze

Garlic Spinach

crushed chili flake

Truffle Fries

garlic aioli

$Desserts

Orange Chocolate Cake

$15

chocolate orange cake with dark chocolate mousse, dark fruit sauce, macerated blueberries and orange gel

Boston Cream Cheesecake

$15

vanilla cheese cake with pastry cream, chocolate sauce, whipped cream, chocolate covered vanilla cake croutons

Tiramisu

$15

spiced coffee soaked lady fingers, marscapone mousse, caramel fudge sauce, chocolate bailey's biscotti, espresso white chocolate whipped ganache

Valentine's Specials

2/11 - 2/14

Grilled Tournedos | Butter-Poached Maine Lobster Tail | Celery-Root Puree | Brussel Sprouts | Caramelized Pancetta

$58

Suggest Pairing - Thomas Halby Cabernet Sauvignon Vintage 2003 | Napa, CA $17/$62

Seared Jumbo Scallops | Oscietra Caviar | Winter Squash Risotto | Charred Leek and Mushroom Ragout | Saffron Broth

$42

Suggest Pairing - Lugana Superiore DOC Verdicchio | Lombardy, ITA $16/$58

Stacy's Valentine Dessert Trio

$18

Suggest Pairing - Offley White Port | Douro, POR $15

Starters

New England Clam Chowder

Jumbo sea clams, smoked bacon

Bib Salad

Frisse, asparagus, local bleu cheese, citrus vinaigrette

Entrees

Guinness Braised Short-Rib

Vermont cheddar grits, roasted heirloom carrots, brussel sprouts. Pairs well with Brancaia Tre Sangiovese, 2015 - $15 / $56

Grilled Atlantic Halibut

Scallion black rice, roasted cauliflower, pickled radish, preserved lemon cream. Pairs well with Conundrum White Blend, 2011 - $13 / $48

Seared Tofu

Local mushrooms and leeks, basmati rice, toasted almonds, soy glace. Pairs well with Covey Run Riesling, 2009 - $13 / $45

Desserts

Chef's Seasonal Dessert

Chef's Experience

Specialty Eggs, Belgian Waffles, French Toast and Pancakes

Served with Maple Syrup, Sweet Butter and Fresh Seasonal Berries

Fresh Orchard and Farmers Harvest

Roasted Apple and Feta

With Chicory, Candied Walnuts, White Balsamic Dressing. Baby Hearts of Romaine, Confit Tomato, Shaved Parmesan, Roasted Garlic Dressing. Wild Roquette and Spinach, Blue Berry Dressing, Fourme De Albert, Local Honey, Lavender Mint

Sliced Melons and Berries

Honey, Greek Yogurt, Maplebrook Farms Ricotta, Individual Muesligranola Parfaits

Chef's Selection of Antipasti

Italian Cured Meats, International and Domestic Cheese, Pickled Vegetables, Marinated Olives, Flavored Mustards

Breakfast and Artisanal Bakery Selections

Croissants, Muffins, Danish, Breakfast Quick Breads, Assorted Diner Rolls, Baguettes, Sweet Butter, Fruit Preserves, Jams & Jellies, Local Honey

Butcher Selections

Slow Roasted Dry Aged Baron of Beef

Assorted Roasted Vegetable BouquetiÃ¨re, Foraged Mushroom Jus

Spring Lamb Leg

Parsnip - Potato Mousseline, Crispy Brussel Sprouts, Grain Mustard Jus

Cold Water Offerings

Citrus Poached Shrimp, Northern Oysters and Cocktail Crab Claws

Cognac Sauce, Charred Fennel Mignonette, Cocktail Sauce, Lemons, Limes

Sweet And Savory Crepes

Sweet Cheese Blintz, Berry Compote

Italian Sausage and Pepper Crepe

Easter Holiday Delight

Chef Stacy's Inspirational Dessert

Starters

Jumbo Buffalo Wings

$18

New England Clam Chowder

$16

jumbo sea clams, smoked bacon

Charcuterie

$28

chef's selection of cured meats, house-made accouterments, grilled bread

Artisanal Cheeses

$28

Chef's selection of New England cheeses, fennel pollen honey, sourdough crostini

Roasted Tomato Soup

$14

crÃ¨me fraiche, basil

Truffle Fries

garlic aioli

$Mains

Caesar

$19

garlic crouton, parmesan, hazelnuts, white anchovy

Baby Spinach and Frisee

$19

local goat cheese, dried fruit, yuzu vinaigrette

Club

$25

herb roasted turkey, pecan smoked bacon, tomato, boston lettuce, aioli, sourdough, fries

Artisan Lobster Roll

$30

Maine lobster salad, toasted brioche bun

Artisan French Onion Burger

$25

carmelized onion, gruyere, black pepper brioche, frites

Beyond Burger

$25

mushrooms, horseradish aioli, gluten free bread

Grilled Herb Chicken Sandwich

$25

sweet pepper slaw, pepper jack cheese, toasted brioche

Rigatoni Bolognese

$28

beef and pork ragu, parmesan cheese

Roasted Chicken Breast

$32

garlic mashed potatoes, broccolini, red wine sauce

Seared Atlantic Salmon

sauteed spinach with garlic, braised lentils, lemon beurre blanc

$Desserts

Orange Chocolate Cake

$15

chocolate orange cake with dark chocolate mousse, dark fruit sauce, macerated blueberries and orange gel

Boston Cream Cheesecake

$15

vanilla cheese cake with pastry cream, chocolate sauce, whipped cream, chocolate covered vanilla cake croutons

Tiramisu

$15

spiced coffee soaked lady fingers, marscapone mousse, caramel fudge sauce, chocolate bailey's biscotti, espresso white chocolate whipped ganache

Menu for Artisan Bistro is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.