A La Carte
Butter Basted Lobster
$40.00
Yellow foot chanterelles, sweet onion, vin jaune Arbois.
Poulet Roti
$37.00
Uchiki Kuri squash, Willamette hops, shishito relish.
Peanut Milk Risotto
$35.00
Wild mushrooms, miso, cabbage.
Celeriac & Cider Apple Veloute
$22.00
Celeriac and cider apple veloute.
Mesclun Salad
$18.00
Seckel pear, hakurei turnip, maitakes, idiazabal.
* Moon Shoal Oysters
$22.00
Beet mignonette, mustards, pomegranate.
Black Cod A Poele
$37.00
Sicilian pistachio, salsify, buddha's hand relish, rosemary crust.
Casco Bay Scallops
$22.00
Hijiki, bonito emulsion, enoki mushrooms.
Foie Gras Laquee
$25.00
Hibiscus, molasses candy, cherry blossom, bee pollen.
Lamb Porterhouse
$40.00
Juniper, Saison, charred turnip, sunchokes.
Menu for Uni is provided by findrestaurantmenu.com
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