Starters
Vintage Mini Burgers
$18.00
Cheddar Cheese & Horse Radish Aioli
Atlantic Shrimp Cocktail
$18.00
With House Cocktail Sauce
Crispy Fried Calamari
$14.00
Banana Peppers and House Aioli
Crispy Artichokes
$14.00
Pecorino, Fresh Herbs and Caper Aioli
Lobster Wontons
$19.00
Scallions & Creamy Sriracha
Buffalo Mozzarella
$18.00
Fried & served with House Marinara
Filet Mignon Spring Rolls
$19.00
With caramelized onion & Fresh Mozzarella
Lobster Mac N Cheese
$38.00
Three cheeses and local lobster
Hand Cut Fries
$12.00
Truffle Parmesan Fries
14.00
Hand Cut Fries, Fine Herbs, Bourbon Ketchup
$Flatbreads
Traditional Margherita
$19.00
Garden Fresh Tomatoes, Mozzarella Cheese, and Basil
Chicken Caesar Pizza
$19.00
Grilled Chicken, Caesar Dressing, Three Cheese Blend, Romaine
Fig & Pear
$19.00
Goat Cheese, Mascarpone and Crispy Prosciutto
Shrimp Scampi
$19.00
Mozzarella & Shaved Asparagus
Italian
$19.00
Mozzarella, Pepperoni & Hot Peppers
Buffalo Chicken
19.00
Gorgonzola, Mozzarella, with a Hot Sauce Drizzle
$Sandwiches
Blackened Chicken Sandwich
$18.00
Spring Greens, Vermont Cheddar & Tomato
Lobster Roll
$32.00
Locally Sourced Served with House Chips
Chef's Burger
19.00
10oz All Natural Patty, Onion, Pepper Jack and Bacon
$Soups and Salads
New England Clam Chowder
$10.00
Local Littlenecks, Yukon Potato, House Smoked Bacon
Creamy Tomato Soup
$10.00
Toasted Baguette, Fresh Mozzarella, Parsley Chiffonade
Artisan Mixed Green Salad
$11.00
Cucumber, Tomatoes, Onion & House Vinaigrette
Classic Caesar
$12.00
Parmesan Crisp, Roasted Garlic Crostini
Classic Wedge
$12.00
Tomatoes, Red Onion, Gorgonzola, Bacon & Blue Cheese
Cobb Salad
$16.00
Iceberg, Farm Egg, Avocado, Grilled Chicken, Bacon, Vermont Cheddar and Ranch Dressing
Veggies Salad
$16.00
Asparagus, Spinach, Artichokes, Beans, Mushrooms, and House Vinaigrette
Caprese Tower
18.00
Fresh Sliced Tomato & Mozzarella, Balsamic Fig Drizzle and Savory Pesto
$Entrees
Gnocchi
$26.00
Truffle butter and Wild mushrooms
Bolognese
$28.00
Traditional Meat Sauce with Hand Cut Pasta
Hanger Steak Frites
$33.00
Fine Herbs, Roquefort Blue Cheese
Pan Seared Miso Salmon
$32.00
Sticky Rice, Lemongrass & Ginger Broth
Shrimp & Artichokes
$29.00
Jumbo Shrimp & Artichoke Hearts and Asparagus Sautéed in Zesty Lemon Garlic Butter over Linguini
Lobster Ravioli
$38.00
With Sautéed Spinach in Cream Sauce
Filet Mignon
$39.00
8oz Angus Beef, Wild Mushroom Sauce & Vegetable Risotto
Seared Duck Breast
$36.00
Roasted Fingerling Potato and Grilled Asparagus with Pan Sauce
Eggplant Parmesan
$28.00
Fresh Mozzarella and Hand Cut House Made Pasta
Rice Bowl
$26.00
With seasonal Vegetables
Chicken Parmesan
$28.00
Fresh Mozzarella and Hand Cut House Made Pasta
Chicken Piccata
$28.00
Artichoke, capers and lemon over house pasta
Menu for Vintage Restaurant and Lounge is provided by findrestaurantmenu.com
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