Nigiri
2 pieces per order.Fried Island Creek Oyster Nigiri
$14.00
Yuzu kosho aioli, squid ink bubbles.
Kombu Braised Shallot
$12.00
Green onion, soy pearl.
Smoked Carrot Nigiri
$15.00
Ito togarashi, togarashi mayo and dill.
Karikari Crispy Sesame Chicken Skin Nigiri
$14.00
Yuzu-honey pickled ginger, foie gras powder.
Hamachi Nigiri
$14.00
Banana pepper.
Ora King Salmon Rau Ram Nigiri
$16.00
Vietnamese dashi caramel, spicy rau ram salsa.
Foie Gras Nigiri
$33.00
Balsamic chocolate kabayaki, claudio corallo raisin cocoa pulp, sip of aged sake.
Viet Thai Herb Nigiri
$14.00
Cucumber, viet mignonette, macadamia nut.
Seasonal Vegetable Nigiri
$18.00
Summer truffle, sake butter.
Bluefin Maguro and Toro Nigiri
$20.00
Barrel aged soy, shiso.
Warm Chive Omelette
$9.00
Sweet dashi sauce.
Local Sea Bream Nigiri
$15.00
Peach miso, myoga, evergreen oil.
Ora King Salmon Nigiri
$14.00
Unfiltered wheat soy moromi, ginger scallion oil.
Hokkaido Sea Urchin & Osetra Caviar Nigiri
$38.00
Bluefin Maguro Nigiri
$18.00
Republic of Georgia herb sauce.
Wild Spot Prawn Nigiri
$20.00
Tamarind, habanero and finger lime.
Negihama Nigiri
$17.00
Yellowtail, scallion, tobanjan.
Maine Uni Toast
$38.00
Smoked trout roe, truffle honey.
Kyoto Style Mushrooms Nigiri
$14.00
Garlic, soy.
Rainbow Trout Nigiri
$18.00
Thai basil, kabayaki, fresh kyoto sansho.
Homemade Fingerling Potato Chip Nigiri
$16.00
Truffle aioli, black truffle.
Hamachi Belly Nigiri
$22.00
Yuzu-soy marinated sea urchin, shiso.
Maine Sea Urchin
$32.00
Blood orange, house soy.
House Smoked Wagyu Nigiri
37.00
Yuzu soy.
$Sashimi
3 pieces per order.Hamachi Tartare Sashimi
$15.00
Ginger verjus sauce, spiced chile oil.
Kona Abalone Sashimi
$30.00
Yuzu, olive oil, ginger and coriander.
Maguro Oaxaca Sashimi
$27.00
Avocado, jalapeno, pico de gallo and cilantro.
Maguro Tosazu Sashimi
$28.00
Box-cut katsuobushi, chive, lime, shiso.
Ora King Salmon Tartare Sashimi
$20.00
Warm nori, cucumber, green onion, wasabi, trout roe, ponzu.
Shima Aji Sashimi
$21.00
Hue style, kaffir oil, table salad.
Local Usuzukuri Sashimi
$28.00
Ponzu, fingerlime, chive.
Wild King Crab Sashimi
$34.00
Uni, wakame, hijiki, tosazu and fresh wasabi.
Ora King Salmon Sashimi
$18.00
Spicy sesame ponzu, yuzu kosho and scallion oil.
Smoked Trout Sashimi
$22.00
Rainbow trout roe, wasabi vinaigrette, micro celery.
Ora King Salmon Belly Sashimi
$20.00
Cilantro, ginger, hot sesame oil drizzle.
Bluefin Toro Tartare Sashimi
$26.00
Black truffle, egg yolk, soy pearls, nasturtium.
Suzuki Sea Bass Sashimi
$20.00
Spicy cucumber vinaigrette, avocado, cilantro.
Hamachi Sashimi
$21.00
Viet mignonette, Thai basil, crispy shallot.
Bluefin Chutoro Sashimi
$38.00
Charred Korean longpepper, grapefruit ponzu.
Shima Aji Sashimi
28.00
Kaffir lime, coconut, Thai basil, Penang curry, shiso, ito togarshi.
$Vegetable
Mushroom Tempura
$18.00
Kabayaki, truffle salt, yuzu zest.
Roasted Beet Sashimi
$12.00
Myoga, wasabi white soy sauce, shiso.
Koji Cured Celery Root
$20.00
Cherry blossom, summer truffle.
Grilled Hana Shiitake & King Oyster Mushroom Sashimi
24.00
Rosemary garlic oil, sesame froth.
$A5 Japanese Wagyu
2 oz. A5 Wagyu Tsukune
$45.00
Confit egg yolk, green onion.
2 oz. Kushiyaki of Strip Loin
$70.00
Yuzu kosho, maple soy sauce.
2 oz. Seared Petit Strip Loin
$70.00
Potato confit, sea salt.
8 oz. Aragawa Style Striploin
279.99
Truffled frites, fresh wasabi.
$Truffles & Eggs
Tamago Omelette Roll
$20.00
Dashi sauce, black truffle, robiola cheese, chives.
Faberge Onsen Egg
$39.00
White sturgeon caviar (15g), gold leaf, dashi sauce, green onion.
Onsen Egg
$12.00
Dashi sauce, truffle salt, homemade pickled garlic.
Chawanmushi
18.00
Foie powder, chicken skin crunch.
$Somen & Housemade Anson Mills Soba
Somen Noodles
$16.00
Local squid, onsen egg, spicy yuzu kosho broth.
Chilled Soba Noodle
$18.00
Uni, soba dashi broth, nori, fresh wasabi.
Housemade Noodle
$19.00
Shiro mentsuyu, myoga, microgreens.
Warm Spanish Octopus
26.00
Housemade squid ink soba, bonito, mentaiko.
$Other Stuff
Roasted Hamachi Kama
$20.00
House ponzu, spicy daikon, citrus.
Charred Korean Short Rib
$32.00
Gochujang, nuoc cham, fragrant herb salad.
Foie Gras Gyoza
$18.00
Kyoto sansho, pink peppercorns.
Koji-cured Fried Chicken
$16.00
Shiso tofu crema.
Crispy Pork Belly
$25.00
Akashi glaze, turnip puree, mitsuba.
Tea Brined Fried Pork Rib
$16.00
Hot sesame oil, honey, scallions.
Miso-marinated Delice de Bourgogne
14.00
Sip of aged sake.
$Something Crunchy In It
Silken Tofu Tempura
$21.00
Seasonal mushrooms, local greens.
Ama Ebi Kakiage
$24.00
Rock shrimp, herbal ocean broth, warm sesame mayo.
Shrimp Tempura
18.00
Bacon truffle emulsion, scallion ginger oil.
$Salad
O Ya House Salad
$8.00
Red and green cabbage, spiced walnuts, lemon.
Seaweed and Japanese Herb Salad
12.00
Dashi dressing.
$Soup
Miso Soup
$8.00
Shiitake and king oyster mushrooms, tofu.
Chicken Broth Soup
$10.00
Foie gras shumai, Tokyo leek.
Menu for O Ya is provided by findrestaurantmenu.com
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