Lunch - Choice of Appetizer
Soup du Jour
Simple Greens
Field greens, cherry tomatoes, radishes, cucumber, feta cheese, citrus vinaigrette dressing
Lunch - Choice of Entree
Seared Atlantic Salmon
Creamy risotto, sauteed haricots verts, fresh cranberry and orange relish, chive butter
Braised Beef Short Rib
Stone-ground grits, purple cabbage, roasted winter carrots, madeira sauce
House Made Cannelloni
Ricotta-fontina cheese filling, sauteed kale, tomato basil caper sauce, shaved butternut squash
Lunch - Choice of Dessert
Raspberry and Lemon Mousse
Creme anglaise, raspberry coulis
Creme Brulee
Seasonal berry
Appetizers & Small Plates
Traditional Creamy Lobster Bisque
$12.00
Aleppo chili & chives
New England Clam Chowder
$11.00
Tuna Tartare
$17.00
Avocado cream, sesame ginger spice, soy glaze, crispy rice noodles
Fried Point Judith Calamari
$16.00
Banana & shishito peppers, zesty marinara sauce, lemon aioli
New England Cheese Selection
$24.00
Seasonally changing 5 varieties, walnuts, fruit relish, nutbread crackers
Jumbo Shrimp Cocktail (5)
$21.00
Cocktail sauce, lemon
Maine Mussels
$16.00
Chardonnay, lemon zest, thyme, parsley, tiny tomatoes, butter, grilled ciabatta
Turkey & Chicken Meatballs
$16.00
Picante tomato coulis, calabro ricotta, fried brussels sprouts
Pork Belly Banh Mi Sliders
15.00
Pickled vegetables, hoisin, chili, kimchi
$Salads
Add grilled chicken $6.00, 4 grilled shrimp $8.00, grilled salmon $8.00TOH Caesar Salad
$12.00
Garlic croutons, cherry tomatoes, radish, aged parmesan and caesar dressing
Simple Greens
$11.00
Field greens, cherry tomatoes, radishes, cucumber, feta cheese, citrus vinaigrette
Chipotle Grilled Chicken Cobb
$18.00
Romaine lettuce, tomato, red onions, bacon, pepper jack cheese, hard cooked egg, avocado, chipotle ranch dressing
Steak Salad
23.00
Baby kale and mesclun greens, blue cheese, shallot dressing, cranberries, pumpkin seeds
$Sandwiches
Native Lobster Salad Roll
$25.00
Fresh cooked lobster, grillo's pickle, house chips
Roasted Turkey Sandwich
$17.00
Multigrain bread, smoked bacon, cranberry mayonnaise, new england cheddar, house chips
Open Faced Grilled Salmon Sandwich
$18.00
French baguette, sauteed leaf spinach, honey mustard cream
TOH Burger
$18.00
Made from chuck, short rib and brisket smoked cheddar, stoneground mustard, grillo's pickle, brioche bun, fries. Add bacon $3.00
Vegetarian Black Bean Burger
$16.00
House made patty, pepper jack cheese, brioche bun, fries
Sunday Brunch
Greek Yogurt & Seasonal Fruit
$42.00-12.00
Granola parfait
Baby Spinach Salad
$42.00-12.00
Crispy onions, shaved mushrooms, crumbled blue cheese, rye croutons, bacon, grain mustard vinaigrette
Ruby Red Grapefruit Brulee
$42.00-12.00
Segmented grapefruit, sugar in the raw
Shrimp & Grits
$42.00-12.00
Grilled shrimp, bacon, cheddar grits, red eye gravy
Crispy Goat Cheese & Mushroom Fondue
$42.00-12.00
Grilled crostini
Omelet of the Day
$42.00-12.00
Traditional Eggs Benedict
$42.00-12.00
New england north country smokehouse ham
Chorizo Eggs Benedict
$42.00-12.00
Grilled chorizo, vinegar peppers, fontina chorizo cream
Eggs Sardou Benedict
$42.00-12.00
Artichokes, spinach, lump crabmeat, hollandaise
Fried Chicken Waffle Sliders
$42.00-12.00
Bourbon maple butter
Brioche French Toast
$42.00-12.00
Cookie spread, nutella, chocolate sauce
The 800 Burger
$42.00-12.00
North country ham, fried egg, special sauce, guinness cheddar
Cedar Plank Scallops Wrapped in Bacon
$42.00-12.00
Yukon gold potatoes, creamed spinach
Red Velvet Cupcake
$42.00-12.00
Cream cheese frosting
Lemon & Raspberry Tart
$42.00-12.00
Raspberry sauce
Appetizers
Tuna Tartare
$17.00
Avocado cream, sesame ginger spice, soy glazer, crispy rice noodles
Traditional Creamy Lobster Bisque
$12.00
Aleppo chili & chives
New England Clam Chowder
$11.00
Classic French Onion Soup
$12.00
Gruyere gratin
Beef Carpaccio
$16.00
Arugula, fried capers, shaved parmesan, lemon peppercorn dressing, cheese crostini
Hand Rolled Gnocchi
$16.00
Short rib & butternut squash, mushrooms, brown butter sage drizzle
Jumbo Shrimp Cocktail
$16.00
3 for 216 for each additional piece, cocktail sauce, lemon
Pan Seared Foie Gras
$22.00
Orange chili brioche and blackberry rhubarb chutney
American Caviar
75.00
1 oz. traditional garnitures.
$Salads
Roasted Beet Salad
$13.00
Fennel, dried cherries, crispy quinoa, cranberry pomegranate vinaigrette
Simple Greens
$11.00
Field greens, cherry tomatoes, radishes, cucumber, feta cheese and citrus vinaigrette
Caesar Salad
$12.00
Garlic croutons, cherry tomatoes, radish, aged parmesan, caesar dressing
Great Hill Blue Cheese Tart
14.00
Port wine poached pear, tart greens, pomegranate seeds, walnuts
$Pasta and Vegetarian
Cavatappi in Arugula Basil Pesto Cream
$31.00
Roasted shrimp
Duck Confit Pappardelle
34.00
Bolognese, root vegetables, montmorency cherries, aged pecorino cheese
$Native Seafood and Shellfish
Skin-Seared Atlantic Salmon
$35.00
Grilled zucchini, green pea polenta, baby bok choy, cranberry port chili glaze
Pan-Seared Swordfish
$39.00
Celery root puree, calypso beans, red pepper coulis
Seafood Cioppino
$40.00
Local catch, jumbo shrimp, mussels, clams, chorizo, potatoes, garlic crostini, tomato saffron broth
Sesame Crusted Tuna Steak
$38.00
Bamboo rice, coconut lemongrass sauce, baby bok choy, chilies
Steamed Native 2 lb. Lobster
Boiled potatoes, asparagus, drawn butter
Sea Scallops
36.00
Himalayan black rice, roasted butternut squash, green curry butter, candied kumquats
$Meats and Poultry
Misty Knolls Farm Airline Chicken Breast
$31.00
Roasted root vegetables, crispy kale, rosemary jus
7 oz. Grilled Filet Mignon
$43.00
Creamy yukon golds, grilled asparagus
10 oz. Grilled Filet Mignon
$49.00
Creamy yukon golds, grilled asparagus
Butcher's Cut Duroc Pork Chop
$39.00
Parsnips, carrots, brussel sprouts, sweet potatoes, cranberry ginger relish
14 oz. USDA PRIME Center Cut NY Strip Steak
$55.00
Marrow butter, truffle au gratin potatoes, grilled asparagus
Pesto Crusted Double Cut Lamb Chops
$49.00
Smoky tomato bean ragout, buttered green beans
16 oz. 28-Day Dry Aged Prime Bone-In Ribeye
62.00
Balsamic roasted crimini, asparagus, polenta cake
$Desserts
Warm Chocolate Cake
$10.00
Cappuccino chip gelato, chocolate sauce
Mocha Mascarpone Mousse
$10.00
Salted caramel, biscotti
Boston Cream Pie
$11.00
Raspberry sauce, creme anglaise
Carrot and Walnut Cake
$11.00
Carrot chips, pineapple relish
Peanut Butter & Chocolate Cream Tart
$11.00
Peanut brittle
Creme Brulee
$11.00
Seasonal berries, whipped cream
Freshly Baked Cookie Platter
$15.00
Seasonal berry, chantilly cream
Menu for Top of the Hub is provided by findrestaurantmenu.com
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