Beverages
16.9 oz. Bottled Water
$2.49
Delivery only.
Can Soda
2.49
Delivery only.
$Appetizers and Salads
Korean Beef Dumplings
$10.00
Soy sake dipping sauce.
Spicy Honey Lime Duck Wings
$10.00
Siracha slaw, sesame seeds.
Saffron Tomato Calamari Fettucine
$12.00
House made fettucine, baby spinach, crispy onions.
Duck Confit Chilaquiles
$12.00
Salsa roja, cilantro crema, tortilla chips and queso fresco.
Chicken and Gnocchi
$12.00
Smoked chicken and seasonal garnish.
Fried Brussel Sprouts
$8.00
Sesame aioli.
Roasted Beet Salad
$10.00
Mustard greens, orange, spicy pepitas, roasted apple cider vinaigrette.
Crispy Plancha Pork Confit
$11.00
Apple salad, mint and cilantro.
Fall Salad
$11.00
Old school shallot vinaigrette, apples, dried cranberries, ricotta silatta and croutons.
New Orleans BBQ Shrimp
$12.00
Toast points, lemon and parsley.
Smoked BBQ Wings
10.00
Agave, BBQ spice and coleslaw.
$Entrees
Roasted Salmon and Fall Veggies
$24.00
Braised leeks, roasted carrots and cauliflower, parsley pistou.
Red Wine Braised Lamb Shank
$26.00
Charred rosemary Israeli conscous, pear and dried cranberry chutney and toasted pine nuts.
Buttermilk Fried Chicken
$22.00
Coleslaw, bacony collard greens and sexy gravy.
Adobo Tofu Tacos
$18.00
Corn salsa, chipotle lime aioli with cilantro rice and beans.
Grilled Skirt Steak
$26.50
Herb marinated flank steak, toasted sage romesco, fontina stuffed tater tots wilted frisee and caramelized onions.
The Veggie
$15.00
Quinoa and black bean patty, avocado, pickled red onion and adobo aioli.
Grass-Fed 1/2 lb. Burger Daddy
$16.50
Fries, secret sauce and house-made pickles.
Faroe Island Salmon
$24.00
Sunchoke puree, brown butter and lemony green beans and almonds.
Fried Chicken
$22.00
Coleslaw, bacony collard greens and 3 chili gravy.
Herbed Meyer Lemon Tofu Tacos
$18.00
Green garbanzo hummus, queso fresco, radish slaw served with cilantro rice and black beans.
Summer Duck
$24.00
House made fettuccine, summer squash and zucchini, lemon garlic butter sauce, mint and tarragon.
The Veggie Burger
$15.00
Quinoa and black bean patty, avocado, pickled red onion and adobo aioli.
Grilled Duck and Pappardelle
24.00
Broccoli rabe, hearty duck stock and cracklings.
$Sides
Skillet Cornbread
$8.00
Baked to order with honey sea salt butter.
Roasted Cauliflower and Carrots
$7.00
Charred Rosemary Israeli Couscous
$8.00
Fontina Tots
$5.00
Creole Fries
$5.50
Roasted garlic aioli.
BBQ Fries
$5.50
Andy's BBQ sauce.
Fries
$4.50
Cilantro Rice and Black Beans
$6.00
Coleslaw
$5.00
Grilled Green Beans
$7.00
Brown butter and lemon.
Roasted Cauliflower and Carrots
$7.00
Menu for Tremont 647 is provided by findrestaurantmenu.com
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