Appetizers
Today's Raw Bar Selection
$3.00
Chef's accompaniments
Yellowtail Kampachi Crudo
$20.00
Citrus, black garlic, and tamarind
Hay Roasted Carrot Salad
$18.00
Chickpeas, pickles, miso-tahini vinaigrette
Coral Chitarra Pasta
$21.00
Poached lobster, English peas, and sea urchin
Braised Spanish Octopus
$21.00
Squid ink casarece, green olives, and piperade
Hudson Valley Foie Gras Duo
$27.00
Poached pear, tarte tatin, and black pepper caramel
Cauliflower and Almond Soup
$18.00
Florida shrimp, saffron, Moroccan spices
Duck Confit Salad
$21.00
Frisee, smoked bacon, mushroom vinaigrette
Ricotta Cavatelli
$21.00-31.00
Wild mushrooms, Parmesan, and truffle butter
Whole Wheat Bigoli Pasta
18.00
Crispy lamb bacon, fava beans, and ricotta salata
$Entrees
Wild Striped Bass
$42.00
New England shellfish romescada and saffron aioli
East Coast Halibut
$42.00
Spiced eggplant, chickpeas with yogurt, vadouvan curry
Whole Roasted Dover Sole
$60.00
Fingerling potatoes, asparagus, and barigoule brown butter
Roasted Giannone Chicken
$33.00
Polenta agnolotti, mushroom-Madeira jus
Roasted Jurgielewicz Duck
$42.00
Puy lentils, endive and satsuma mandarin
Roasted Cervena Venison Saddle
$48.00
Parsnips, braised red cabbage, and poivrade sauce
Pat LaFreida's Dry Aged Sirloin
$46.00
Short rib daube, baby carrots, and gorgonzola rosti
Roasted Vermont Suckling Pig
$42.00
Cornmeal spoon bread, baked beans and stout barbeque sauce
Dry Aged Creekstone Ribeye
$100.00
32 oz., served with steak fries and bordelaise
Assiette of Vermont Lamb
10.00
Tajine collar with cous cous, roasted cauliflower
$Bar Menu
Ceviche of Yellowfin Tuna
$16.00
Citrus, mango, jalapeno and coriander
Shrimp Cocktail
$18.00
Fresh horseradish, cucumber and avocado
Spiced Carrot Salad
$18.00
Chickpeas, pickles, miso-tahini vinaigrette
Bistro Salad
$16.00
Frisee, smoked bacon, mushroom vinaigrette
Escargot Bourguignon
$16.00
Grilled sourdough crouton
Oven Roasted Pemaquid Mussels
$14.00
Chorizo, pimenton de la vera
Camembert Fondue
$16.00
Spicy nuts and poached pear
Burrata - Oven Dried Tomato Stone Pie
$15.00
Soppressata - Pineapple - Jalapeno Stone Pie
$15.00
Shrimp - White Clam Stone Pie
$16.00
Lamb Bacon - Caramelized Onion Stone Pie
$16.00
Roasted Mushrooms - Fonduta - Truffle Oil Stone Pie
$14.00
Troquet Burger
$15.00
Cornichons, smoked bacon, raclette
Cassoulet of Duck & Lamb
$28.00
Cannellini beans, cotechino, breadcrumbs
New England Seafood Bouillabaisse
$27.00
Garlic rouille, saffron potatoes
Colorado Lamb Tangine
28.00
Saffron cous cous, roasted cauliflower
$Desserts
Lemon Tart
$14.00
Shortbread, marscapone cream, blood orange, grapefruit, raspberry sorbet
Valrhona Chocolate Souffle
$20.00
Almond whiskey anglaise, chocolate chip cookie, mad vanilla ice cream
Chevre Cheesecake
$16.00
Pistachio crust, rosemary pear marmalade, candied pinenuts, pistachio ice cream, raw honey
Hazelnut Entremet
$17.00
Chocolate hazelnut cremeux, hazelnut dacquoise, praline crumble, hazelnut ice cream
Chocolate Passionfruit Panna Cotta
$14.00
Chocolate spongecake, crème fraiche mousse, mango-pineapple compote, coconut sorbet
House Ice Cream & Sorbet
Selection from the Cheese Cart
Menu for Troquet is provided by findrestaurantmenu.com
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