The Tap Menu

Name: The Tap
Telephone: (617) 367-0033
Price range: $$

(617) 367-0033

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19 Union St, Boston, MA 02108

Sandwiches, Seafood, Wings

Restaurant Website

$$$$$

Main

Appetizers

Bavarian Pretzel Sticks

$6.00

With honey stout grain mustard.

Potato-Broccoli & Spelt Fritters

$10.00

With cashew curry, tamarind-date chutney, spicy onion relish and mint

$12.00

With maple-brown sugar dipping sauce

Skillet Spinach-Artichoke Dip

$11.00

With tortilla chips and flatbread crisps

Blue Crab Nachos

$15.00

With black bean-corn salsa, avocado cream, pickled jalapenos, cheddar-jack, cotija and cilantro

Ceviche Tostada

$13.00

With shrimp, scallops, avocado, cilantro and lime

Korean BBQ Chicken Wings

$10.00-18.00

With thai basil yogurt sauce and salty radish chips

Mini Oyster Tacos

14.00

Crispy fried native oysters with black bean-corn salsa, pickled jalapeno and cilantro-radish slaw

$Salads

Add fried or grilled chicken $6, add ceviche $8, add grilled hanger steak $12, add lobster salad $15.

Burrata & Watermelon Salad

$12.00

With arugula, candied pecans, balsamic and olive oil

Baby Kale Caesar

10.00-14.00

With oven cured tomatoes, garlic croutons and parmesan cheese.

$Sandwiches

With either a side salad, dill potato salad, or seasoned natural cut fries. Add fried egg $2.00, avocado $3.00. Substitute truffle-parmesan fries $3.00.

The Mayflower

$14.00

Thinly sliced hot roast beef on grilled potato roll ladled with natural beef jus.

Lobster Roll

$26.00

Choice of maine lobster salad or butter poached lobster on griddled brioche bun.

Natural Half Pound Burger

15.00

With smoked bacon, monterey jack, american cheese, lettuce and chili-espresso stout bbq sauce on potato roll

$Mains

Boston Fish n Chips

$19.00

Beer battered cod with remoulade and lemon.

Spaghetti Arugulata

$26.00

With shrimp, scallops, white anchovies, roasted tomato, basil pesto, focaccia crumbs and parmesan.

Buttermilk Fried Chicken Breast

$23.00

With grilled street corn, cotija, smoky bacon chipotle kale and blistered shisito peppers.

Steak Frites

25.00

Grilled hanger steak with roasted poblano cream, cotija and natural cut fries.

$Brunch Menu

Rhode Island Brioche French Toast

$10.00

Coffee-milk battered cranberry stuffed french toast with almonds, cranberry compote and maple syrup.

Butcher's Brioche Sandwich

$11.00

Two scrambled eggs on toasted potato roll with maple breakfast sausage, smoked bacon, monterey jack and a side of home fries.

Pilgrim Brunch

$10.00

Two farm fresh eggs prepared any style with home fries, multigrain toast and your choice of applewood smoke bacon or breakfast sausage.

Egg-White Omelet

$13.00

Spinach, avocado, tomato and cheddar with black bean-corn salad and multigrain toast.

Trailhouse Hash n Eggs

$12.00

Two eggs any style with corned beef hash and multigrain toast.

Lobster Benedict

23.00

Poached farm fresh eggs on a griddled english muffin with smoked bacon, butter poached lobster and hollandaise sauce.

$From the Tap

All-A-Groni

GrandTen wireworks gin, aperol, lillet blanc, allagash white ale, orange oil.

Cold Apple Pie

House apple pie cordial, cinnamon, downeast original cider.

Beans & Brews

House espresso vodka, vanilla, porter.

Chocolate Cherry Stout

Old monk rum, cacao, cherry, harpoon dry irish stout, shaved chocolate (served up).

Desserts

S'mores

$3.50

Chocolate ganache cake with ganache, toasted marshmallow and graham cracker crumbs

Redberry

$3.50

Strawberry mousse with shortbread cookie crumbs and raspberry glaze

Key Lime Pie

$3.50

With graham cracker crumbs ad toasted meringue.

Boston Cream

$3.50

Yellow cake with vanilla custard and chocolate ganache.

S'mores, Redberry, Key Lime Pie and Boston Cream

12.00

$Freedom Floats

Sodas

$8.00

Saraparilla, root beer, mexicane, lemon-lime, mandarin, blueberry.

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Check Other Restaurant Menu

The Tap Menu

Appetizers

$Salads

$Sandwiches

$Mains

$Brunch Menu

$From the Tap

Desserts

$Freedom Floats

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