Tapas
Aceitunas
$5.00
Imported marinated olives.
Tostadas de Alcachofas
$8.00
Artichoke, mushroom and goat cheese crostini.
Tortilla Espanola
$6.00
Egg, potato and onion omelette, creme fraiche.
Patatas Bravas
$7.00
Potatoes with piquant tomato and aioli sauces.
Patatas Fritas
$7.00
Basque fries with valdeon blue cheese fondue.
Arroz Y Habas
$7.00
Rice and beans.
Cintas con Esparragos
$9.50
Lemon pasta, basil pesto, asparagus and manchego.
Ensalada Mixta
$8.50
Mixed greens salad.
Bunuelos
$7.00
Broccoli and cauliflower fritters.
Pao de Queijo
$6.00
Crusty brazilian cheese bread.
Queso con Miel
$9.50
Fried goat cheese, sweet onion and honey.
Queso de Cabra Montanes
$9.50
Baked goat cheese in tomato basil sauce.
Alcachofas Salteadas
$9.00
Sauteed artichokes.
Setas al Ajillo
$8.50
Sauteed wild mushrooms.
Espinacas Gallegas
$7.50
Sauteed baby spinach, garlic, pine nuts and golden raisins.
Albondigas de Salmon
$11.50
Salmon meatballs, dijon cream and spinach.
Ravioles de Mariscos
$10.50
Lobster and crab ravioli in langostino sauce.
Gambas al Ajillo
$11.00
Sizzling garlic shrimp.
Ceviche
$8.50
Raw. Citrus marinated seafood.
Camarones a La Plancha
$10.50
Seared shrimp with spicy mojo rojo.
Calamares Fritos
$9.00
Fried calamari and saffron aioli.
Mejillones a La Salmorra
$10.00
Steamed mussels in a spicy tomato and wine sauce.
Vieiras al Azafran
$12.00
Scallops in saffron cream with spicy mojo rojo.
Pato Braseado
$12.50
Roast duck with berry sauce.
Pollo al Ajillo
$9.00
Garlicky chicken thighs, sweet and sour sauce.
Crispy Beef Empanada
$6.00
Crispy Chicken Empanada
$6.00
Gorditas
$8.00
Goat cheese stuffed prunes and wrapped in bacon.
Costillitas
$10.00
Beer braised short ribs.
Pipirrana de Buey
$10.00
Beef tenderloin, potato hash, pimenton and valdeon cheese.
Solomillo con Chimichurri
$12.00
Beef tenderloin with spicy herb sauce.
Chuletillas
$12.00
Raw. Baby lamb chops and apricot glaze.
Albondigas de Cordero
$11.00
Lamb meatballs in truffle cream sauce.
Chorizo a la Plancha
8.50
Seared spanish sausage.
$Charcuteria
Plato Mixto
$18.00
Cured spanish meats and sausages, manchego cheese, pimientos and olives.
Plato de Embutidos
$16.00
Cured spanish meats and sausages, pimientos and olives.
Jamon Serrano
$14.00
Cured ham from spain with toast points, pimientos and olives.
Plato de Queso
12.00
Manchego cheese plate, pimientos and olives.
$Paellas and Fideuas
Valenciana
$42.00
Chorizo, chicken, shrimp, scallops, squid, clams and mussels.
Cazador
$40.00
Duck confit, quail, chorizo, short rib and wild mushrooms.
Oceano
$38.00
Shrimp, squid, scallops, clams and mussels.
Pollo Y Chorizo
$34.00
Chicken thighs, chorizo and garbanzos.
Verduras
$30.00
Seasonal vegetables, garbanzos and herbs.
Zarzuela de Mariscos
$36.00
Seafood stew with a aromatic herb and saffron broth.
Menu for Tapeo is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Taranta Cucina Meridonale
Italian
Taste Of Asia
Chinese
Teatro
Italian
.png)
Ten Tables
American (New), Cocktails, Gastropub, Local/Organic, Tapas
Terramia
Italian
Thai Basil
Thai
Thai Dish
Thai
Thai Village
Thai
The Bell In Hand Tavern
American, Pub Food
Baskin-Robbins
American, Ice Cream
Seattle's Best Coffee
American, Bakery & Pastries, Coffee & Tea, Diner
The Butcher Shop
Alcohol, Eclectic & International, Steak