Antipasto
Di Salumi
$16.00
Prosciutto, salami, coppa, reggiano, pecorino, truffled deviled egg, stuffed pepper and house pickles.
Di Verdure
16.00
White bean puree, caponata, baby beet, pepper agrodolce, baby artichoke, asparagus with shaved Parmesan and black truffle marinated mushroom.
$Antipasti
Crudo
$17.00
Tuna, cucumber, red onion and citrus vinaigrette.
Calamari
$15.00
Cherry peppers, lemon aioli and tomato coulis.
Bruschetta
$15.00
Grilled ciabatta, lemon whipped ricotta, ramp and green asparagusand peas.
Soup
$14.00
Wild mushroom, Parmesan cream and truffle oil.
Octopus
$15.00
Sopressata, pickled onion and white bean.
Arancini
$15.00
English pea, Parmesan, lemon and ramp aioli.
Carpaccio
$17.00
Sirloin, truffle aioli, pickled beech mushroom, radish and pecorino.
Meatball
16.00
Beef and foie gras, sage handkerchief pasta, Parmesan and marsala sauce.
$Insalata
Arugula
$14.00
Extra virgin olive oil and lemonand Parmesan.
Baby Kale
$14.00
Caesar dressing, Parmesan, crouton and white anchovy.
Asparagus
$15.00
Grilled, quail egg, Parmesan and black truffle vinaigrette.
Burratini
17.00
Maplebrook farms burrata, blistered tomato and grilled ciabatta bread.
$Pasta
All housemade.Campanelle
$13.00-24.00
Classic ragu bolognese.
Ravioli
$13.00-24.00
Spinach, mascarpone and creme fraiche.
Orecchiette
$14.00-26.00
Hand crafted spicy pork sausage, rapini and garlic.
Scungilli
$30.00
Maine lobster and vermont butter.
Linguini
$15.00-28.00
Shrimp, tiny tomato, scampi sauce and breadcrumb.
Casarecce
$14.00-26.00
Marsala braised lamb, English pea, garbanzo bean, ricotta and mint.
Gnocchi
14.00-26.00
Lemon ricotta, pea puree, Parmesan cream and garbanzo.
$Pizzas
Prosciutto
$19.00
Honey fig jam, gorgonzola crema and watercress.
White
$17.00
Hot peppers and sea salt.
Sausage
$18.00
Hand crafted spicy sausage, rapini and onion.
Funghi
$18.00
Truffled whipped ricotta and exoticand button mushroom.
Tomato
17.00
Fresh mozzarella and oregano.
$Secondi
Chicken
$25.00
Milanese, baby arugula, cherry tomato, lemon and Parmesan.
Crispy Lemon Sole
$29.00
Asparagus and lemon aioli.
Saltimbocca
$28.00
Veal, prosciutto, creamed spinach, mixed mushroom and marsala sauce.
Scallops
$29.00
Spring-dug parsnip, English pea, maitake mushroom and guanciale.
Eggplant
$22.00
Rollatini, ricotta, tomato, Parmesan and basil.
Grilled Branzino
$27.00
Whole, spicy tomato vinaigrette, blistered tomato and roasted onion.
Ribeye
$30.00
Roasted yukon potato, broccolini, rosemary and vincotto.
Salmon
27.00
Chilled bean, oven cured tiny tomato, kalamata olive and ramp vinaigrette.
$Contorni
Rosemary Sea Salt Fries
$7.00
Garlic Spinach
$6.00
Roasted Shishito Pepper
$7.00
Rapini
$6.00
Eggplant Rollatini
$7.00
Parmesan Truffle Fries
9.00
$Dolce
Mocha Semifreddo with Salted Caramel
$9.00
Vanilla Panna Cotta with Salted Caramel and Candied Nuts
$8.00
Homemade Sorbetto
$7.00
Homemade Gelato
$7.00
Menu for Teatro is provided by findrestaurantmenu.com
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