Antipasti e Primi Piatti
ANTIPASTO
$16.00-25.00
Array of house made southern Italian antipasto.
CALZONCINI
$15.00
A trio of mini calzoni stuffed with leeks and mozzarella, beef tenderloin and baccala.
COCCIO
$19.00
Baby octopus, cuttlefish, clams and chickpeas in a spicy tomato sauce.
CAUSA
$15.00
Fresh crab meat, yelow Peruvian potatoes, avocado, botija olives and aji Amarillo aioli.
MEATBALLS
$16.00
Peruvian inspired spicy meatballs, seasoned with aji Amarillo and huacatay, with a panca pepper pomodoro sauce.
SHRIMP
16.00
Gulf shrimp sauteed with garlic, extra virgin olive oil and broccoli rapini over a crostini.
$Pasta
FUSILLI CARTOCCIO
$24.00
Artisan made fusilli from Campania, baked in parchment paper with a sauce of onions, pancetta abruzzese, roasted tomatoes and smoked sweet peppers.
LOBSTER RAVIOLI
$22.00
Maine lobster and crab ravioli with a mascarpone cherry tomato sauce
ORECCHIETTE
$22.00
Orecchiette pasta with aji Amarillo spicy abruzzese sausage, broccoli raab & cherry tomatoes.
GNOCCHI DE YUCA
$25.00
Cassava root gnocchi with a slow braised "Chicha de Jora" cilantro lamb ragu and shaved Parmesan.
PENNE WITH MEATBALLS
$20.00
Penne pasta with Peruvian Meatballs
PASTA POMODORO
$19.00
Pasta of your choice with a San Marzano tomato sauce
GNOCCHI SORRENTINA
20.00
Potato Gnocchi with a San Marzano Tomato sauce topped with mozzarella and fresh basil
$Secondi di Pesce y Pollo e Carne
PAICHE
$31.00
Grilled Peruvian Amazone Paiche, served over Aji Amarillo Risotto with Anticucho Style sauce
FILET
$39.00
Grass fed espresso coffee crusted beef tenderloin over a sweet potato puree, sauteed escarole with algarrobina-vincotto sauce.
CHICKEN
$28.00
Pan roasted all natural chicken breast, botija olive compound butter, crispy polenta and slow roasted tomatoes.
SALMON
$29.00
Macadamia crusted Atlantic salmon fillet over an herbed risotto cake, Peruvian asparagus and a Pisco-Sicilian blood orange-incan golden berry sauce.
CHICKEN PARM
$22.00
Cancha corn breaded all natural chicken breast topped with a panca pomodoro sauce and huacatay mozzarella, served with penne pomodoro pasta
GRILLED TROUT
$23.00
Saffron butter brushed grilled trout served with pallares, yellow Peruvian potatoes and wilted greens
PORK CHOP
36.00
Brined double cut pork chop with a sugar cane ? rocoto pepper glaze served with a yucca piatella and a sauté of giant Peruvian Corn, spinach and caramelized onions
$Insalate
MISTA SALAD
$8.00
Simply dressed salad of field greens with a citrus vinaigrette.
CAPRESE
12.00
Fresh housemade mozzarella, vine ripe tomatoes, extra virgin olive oil, vincotto and Basil.
$Dessert
Mini Cheesecake
$14.00
New York style cheesecake topped with a chicha morada glaze, and "Q's" chirimoya maras salt roasted pecans.
Chocolate Souffle Cake
$12.00
Warm chocolate souffle cake.
Guavannolis
$10.00
Guava and ricotta mini cannolis with pistachio brittle.
Menu for Taranta Cucina Meridonale is provided by findrestaurantmenu.com
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