Appetizers
Brazilian Fried Calamari
$8.95
blazing peppers - cilantro - garlic sofrito
Crab Cakes
$8.95
jumbo crabmeat, roasted shallot tomato vinaigrette and grilled asparagus
Balsamic Glazed Scallops
$9.95
seared sea scallops - balsamic reduction - sauteed baby spinach and ham slivers
Crispy Coconut Calamari
$7.95
Golden brown and tossed in a lemon coconut dressing
Sesame Ginger Popcorn Shrimp
$7.95
crispy baby shrimp with red peppers, ginger and scallions
Beef Empanadas
$6.95
baked turnovers stuffed with beef, seasoned with Argentinean herbs and spices, served with tomato-jalapeno salsa
Latin Style baby Back Ribs
$10.95
slowly roasted with habanero spiked BBQ sauce, with jicama slaw
Mojo Chicken Quesadilla
$8.95
with house guacamole and lime sour cream
Steamed Prince Edward Island Mussels
$7.95
choice of tomato laurel broth or white wine and leeks
Angry Shrimp Cocktail
$8.95
with a fiery horseradish ketchup
Seared Sashimi Tuna
$10.95
sliced rare yellow fin tuna, encrusted with black and white sesame seed, served with wasabi, pickled ginger and sweet soy
Fried Oysters
$9.50
delicately fried select oysters with a scallion leek dipping sauce
NF Sampler
13.95
coconut calamari, popcorn shrimp and fried oysters, served with a variety of special sauces
$Soups
Naked Clam Chowder
$3.95-5.95
light chowder red bliss potatoes, lpswich clams and light cream
Black Bean Soup
3.25-5.25
served with lime sour cream and garnished with red onion and cilantro
$Salads
Caesar Salad
$6.95
traditional Caesar with shaved parmigiana cheese and homemade garlic croutons
Grilled Scampi Caesar
$9.95
Crispy calamari Salad
$7.95
fried calamari with mixed greens, tomatoes, diced oranges and bananas tossed with an orange-sesame vinaigrette
Grilled Seafood Salad
$12.95
shrimp, scallops and calamari with lemon vinaigrette, tomato-basil relish and grilled crostini
Blackened Scallops salad
$12.95
mesclun greens, poppy seed dressing and fresh strawberries, sprinkled with goat cheese and toasted almonds
Small Chopped Salad
$4.95
sliced Romaine and radicchio with roasted chickpeas and plum tomatoes tossed with a poppy seed vinaigrette
Small House Salad
$4.95
baby field greens with balsamic vinaigrette
Small Caesar Salad
$4.95
Citrus Chicken Chopped
$8.95
grilled chicken tossed with Romaine lettuce, radichhio, chickpeas, cucumbers and goat cheese, in a poppy seed vinaigrette
Grilled Tuna Salad
$13.95
yellow fin tuna steak over a bed of grilled vegetables and greens, tossed in a lemon vinaigrette
Grilled Chicken Caesar
8.95
$Sides
Roasted Garlic Red Bliss Mashed Potatoes
$0.00
Sauteed Golden 'Maduros' Plantains
$0.00
Steamed Rice with Caramelized Onions and Garlic
$0.00
Crispy Potato Fries
$0.00
Orange scented Black Beans and Brazilian Rice
$0.00
Grilled Asparagus
$0.00
Grilled String Beans
$0.00
Stir Fry Vegetables
$0.00
Mashed Sweet Potatoes with Bananas
$0.00
Coconut Rice
0.00
$Steaks
choice of two side dishesFilet Mignon 8 oz.
$24.95
with bearnaise sauce
Portuguese Steak
$19.95
stuffed with roasted garlic, toasted almonds and fresh herbs
Mojo Steak Tips
$18.95
juicy and tenders, basted with Cuban mojo and accompanied by roasted peppers
Filet Mignon Encrusted with Spanish Blue Cheese
25.95
$Latin Comfort Foods
Garlic Grilled Chicken
$15.95
marinated in orange and lime juice, with choice of two sides
Paella Valenciana
$21.95
imported nano rice with saffron broth, tilapia, shrimp, scallops, mussels, chicken, chorizo, red peppers and green beans
Roasted Chilean Sea bass
$25.95
roasted with tomatoes, capers and kalamata olives, with choice of two sides
Catalan Stew
$21.95
fish stew with scallops, shrimp, mussels and tilapia in an almond saffron broth with white wine and scallions, served with Brazilian rice
Latin Style baby back Ribs
$21.95
slowly roasted with habanero spiked BBQ sauce with choice of two sides
Lobster Ravioli
$17.95
in a light saffron-tomato cream sauce with bay scallops
Traditional Fish and Chips
$15.95
fried haddock with crispy potato fries with jicama slaw
Cha Cha Cha
23.95
combination plate with pan-seared mahi, steak tips and blackened chicken, served with Brazilian rice, black beans, and tomato-jalapeno salsa.
$Grilled Seafood
choice of two side dishes comes with choice of mango mojo or tomato-jalapeno salsaYellow Fin Tuna Steak
$19.95
Mahi Mahi Fillet
$18.95
Swordfish Steak
$20.95
Scottish Salmon
$17.95
Mojo Jumbo Shrimp
$18.95
Tilapia
17.95
$Seafood
choice of two side dishesCoconut Encrusted Haddock
$18.95
with a freshly squeezed and rum cream sauce
Pan-Seared Chilean Sea Bass
$25.95
over sauteed baby spinach with a roasted tomato vinaigrette
Orange and Balsamic Glazed Salmon
$18.95
grilled Scottish salmon, glazed and served with a fresh mango salsa
Baked Haddock
$18.95
over roasted potatoes and onions, with a light bread crumb topping
Peppercorn Tuna
$21.95
pan-seared and flamed with Cuban rum in a light creamy sauce
pan-Seared Mahi Mahi
$19.95
with a ginger-orange cream sauce and crispy ginger
Plantain Encrusted Tuna
$21.95
seared and topped with a tomato-jalapeno salas
Swordfish Messina
$21.95
panko crusted and pan-seared with shallots, balsamic glaze, tomatoes and kalamata olives
Scallops and Oyster Mushrooms
$21.95
pan-seared North Atlantic scallops and fresh oyster mushrooms, with a splash of rum cream sauce
Crabmeat Stuffed Cuban Lobster
$0.00
basted with citrus butter sauce
Skillet Seared Lobster
0.00
1 1/2 pound lobster with Prince Edward Island mussels skillet seared in a Spanish sherry reduction and served over tortilla de patatas
$Sandwiches
all sandwiches are served with crispy potato friesChimmichurri Blue Steak Wrap
$10.25
steak wrapped in tomato lavash bread roasted tomatoes, onions, peppers and Spanish blue cheese
Crab Cake Sandwich
$9.95
with Romane lettuce and scallion leek aioli
Grilled Yellow Fin Tuna Sandwich
$13.95
with roasted tomato, red onion and balsamic dressing
Fish Sandwich
$8.95
lightly breaded haddock fillet with scallion leek mayo
Citrus Marinated Chicken
$8.95
with roasted peppers, grilled onion, and spicy lime mayo
Serrano Chicken Sandwich
$8.95
lightly breaded chicken breast, serrano ham and Swiss cheese with scallion leek mayo
Vegetable Wrap
$7.95
roasted tomatoes, peppers, onions, and mixed greens wrapped in tomato lavash bread with avocado aioli spread
Black and Blue Burger
$8.95
half pound, hand formed burger encrusted with black peppercorn and crumbled blue cheese with grilled onions and tomatoes
Cheese Burger
$8.50
half pound, hand formed burger with grilled onions and tomatoes topped with your choice of cheddar or Swiss cheese
Cuban Sandwich
8.95
traditional pressed sandwich found all over 'little Cuba' neighborhoods, with roast pork, imported ham, Swiss cheese and spicy lime mayo
$Meats
choice of one sideGarlic Grilled Chicken
$8.95
marinated in orange and lime juice
Mojo Steak Tips
$13.95
juicy and tender, basted with Cuban mojo and accompanied by roasted peppers
Latin style baby Back Ribs
10.95
slowly roasted and basted with habanero spiked BBQ sauce served with jicama slaw
$Sauteed and Roasted
choice of one side except fish and chips and lobster ravioliBaked Haddock
$12.95
over roasted potatoes and onions, with a light bread crumb topping
Swordfish Messina
$13.95
panko crusted and pan seared with shallots, balsamic glaze, tomatoes and kalamata olives
Coconut Encrusted Haddock
$12.95
with a fresh squeezed orange and rum cream sauce
Plantain Encrusted Tuna
$13.95
seared and topped with a tomato-jalapeno salsa
Orange and Balsamic Glazed Salmon
$12.95
grilled Scottish salmon, glazed and served with a fresh mango salsa
Peppercorn Tuna
$13.95
pan-seared and flamed with Cuban rum in a light creamy sauce
Pan-Seared Mahi Mahi
$13.95
with a ginger-orange cream sauce and crispy ginger
Scallops and Oyster Mushrooms
$13.95
North Atlantic scallops and fresh oyster mushrooms, pan-seared with a splash of rum-cream sauce
Traditional Fish and Chips
$11.95
fried haddock with crispy potato fries with jicama slaw
Lobster Ravioli
$13.95
in a light saffron-tomato cream sauce with bay scallops
Menu for Naked Fish is provided by findrestaurantmenu.com
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