Beverages
BeveragesSoft Drink
$3.00
Mango Lassi
$4.00
Shake
$4.00
Virgin Pina Colada
$4.00
Shirley Temple
$4.00
Juice
$3.00
Milk
$3.00
Fruit Punch
3.00
$Vegetarian Appetizers
Vegetarian AppetizersPakora
$5.00
Fritters made with gram flour, vegetables and onion.
Samosa
$5.00
Hand rolled pastry with potato and green peas.
Vada
$6.00
Gobi 65
$6.50
Cauliflower fritters fried in spicy batter.
Cut Mirchi
$6.50
Deep fried hot peppers stuffed with homemade peanut masala.
Paani Poor
$5.50
Pooris stuffed with potatoes, moong sprouts, chickpeas and with spicy chilled masala water with mixed spices.
Dahi Poori
$5.50
Pooris stuffed with potatoes, moong sprouts, chickpeas and with yogurt with mixed spices.
Paneer Tikka
$7.00
Marinated cottage cheese baked in clay oven.
Pongal Special Vegetable Platter
15.00
Combination of samosa, paneer tikka, cut mirchi and gobi 65. Served four.
$Non Vegetarian Appetizers
Non Vegetarian AppetizersDrums of Heaven
$9.00
Four pieces. Batter fried chicken sauteed in spicy chili sauce.
Chicken 65
$9.00
Spicy batter fried boneless tender chicken.
Reshmi Kebab
$7.50
Pit roasted chicken mildly spiced with cheese flavor.
Seekh Kebab
$9.00
Minced lamb, aromatic herbs and spices grilled on tandoori skewers.
Pongal Special Non-Vegetarian Platter
17.00
Combination of reshmi kebab, seekh kebab, chicken 65, shrimp and drums of heaven. Serves four.
$Soup
SoupMysore Rasam
$4.00
Tomato broth flavored with roasted cumin and peppercorns.
Spicy Coriander Soup
$5.50
Cilantro flavored spicy soup.
Spicy Tomato Soup
$5.50
Cilantro flavored spicy soup.
Mulligatawny Soup
$5.50
Lentil broth with black corn pepper.
Sweet Corn Soup
$5.00-5.50
Hot and Sour Soup
5.50-6.00
$Salads
SaladsProtein Salad
$7.00
Mix of garbanzo and quinoa boiled and mixed with cucumber, tomato and cilantro.
Garden Salad
$5.00
Garden fresh vegetable with champagne vinaigrette dressing.
Kachambar Salad
5.00
Chopped red onions, tomato, cucumber, lemon and chaat dressing.
$South Indian Combo Specials
South Indian Combo SpecialsMadurai Fried Idli
$8.00
Diced idlis sauteed with onion and spicy powder.
Idli Vada
$8.50
Combination of steamed rice cakes and lentil donut.
Pongal Vada
$8.50
Cumin and peppercorns infused with rice and lentil donut.
Poori Masala
$8.50
Fried wheat bread served with chickpeas masala.
Channa Bhatura
$12.00
Deep fried bread served with chickpeas masala.
Kothu Paratha
$12.00-16.00
Scrambled paratha with aromatic flavors.
Uttappam
12.00
Pancake made of rice and lentil.
$Dosa Varieties
Dosa VarietiesPlain Dosa
$10.00
Crepe with rice and lentil flour.
Masala Dosa
$12.00
Crepe with rice and lentil flour.
Chettinad Dosa
$12.00
Crepe with rice and lentil flour.
Mysore Dosa
$12.00
Crepe with rice and lentil flour.
Podi (Spicy Gun Powder) Dosa
$12.00
Crepe with rice and lentil flour.
Ghee Roast Dosa
$12.00
Crepe with rice and lentil flour.
Rava Dosa
$12.00
Crepe with rice and lentil flour.
Onion Rava Dosa
$12.00
Crepe with rice and lentil flour.
Rava Masala Dosa
$12.00
Crepe with rice and lentil flour.
Onion Rava Masala Dosa
12.00
Crepe with rice and lentil flour.
$Biryani Varieties
Briyani VarietiesVegetable Biryani
$13.00
Chicken Biryani
$14.00
Lamb Biryani
$16.00
Goat Biryani
16.00
$Breads
BreadsPlain Naan
$3.00
Traditional Indian bread baked in clay oven.
Garlic Naan
$3.50
Traditional Indian bread baked in clay oven.
Chili Cheese Naan
$5.00
Traditional Indian bread baked in clay oven.
Kashmiri Naan
$3.50
Traditional Indian bread baked in clay oven.
Keema Naan
$3.50
Traditional Indian bread baked in clay oven.
Onion Kulcha
$3.50
Traditional Indian bread baked in clay oven.
Bread Basket
12.00
Combination of garlic naan, Peshwari naan and plain paratha. Traditional Indian bread baked in clay oven.
$Paratha
ParathaPlain Paratha
$3.50
Layered whole wheat bread.
Aloo Paratha
$3.50
Layered whole wheat bread.
Pudhina Paratha
$3.50
Layered whole wheat bread.
Roti Paratha
3.50
Layered whole wheat bread.
$Tandoor
TandoorPaneer Tikka Kebab
$13.00
Marinated cottage cheese baked in clay oven. Served with rice and tikka masala sauce.
Chicken Tikka Kebab
$17.00
Cubes of chicken breast grilled to perfection. Served with rice and tikka masala sauce.
Tandoor Chicken Kebab
$17.00
Chicken roasted with aromatic spices. Served with rice and tikka masala sauce.
Jhinga Kali Mirch Kebab
$21.00
Pepper flavored prawns. Served with rice and tikka masala sauce.
Tandoor Mix Grill
22.00
Combination of tandoor chicken, chicken tikka, lamb roast, lamb chops and prawns. Served with rice and tikka masala sauce.
$Vegetarian Entrees
Vegetarian - EntreePaneer Butter Masala
$14.50
Homemade cottage cheese dipped in creamy tomato sauce.
Vegetable Chettinad
$14.00
Sauteed vegetables in Chettinad sauce.
Guthi Vankay Koora
$14.00
Baby eggplant sauteed in sesame and peanut flavored sauce.
Mirchi Ka Salan
$14.00
Stir fried long hot peppers in sesame and peanut flavored sauce.
Bhindi (Okra) Vepudu
$14.00
Hyderabadi style dry masala with exotic spices.
Coorg Vegetables
$14.00
Cooked in spices from hillside Coorg district spices.
Balti
$14.50
Northern Pakistan style cooking.
Okra Balchao
$14.00
Okra in dark red and fiery tangy sauce.
Kadai (Wok)
$14.50
Roasted and crushed spices with peppers and onions.
Vegetable Korma
$14.00
Choice of South Indian (coconut based) or North Indian (cream based).
Saag
$14.50
Simmered spinach with spices.
Tadka Daal
$14.00
Boiled yellow lentil tempered with cumin and garlic.
Dal Makhani
$14.00
Slow cooked selection of lentils enhanced with butter.
Channa Masala
$14.00
Spiced chickpeas (garbanzo) in ginger infused onion and tomato sauce.
Methi Malai Mutter
$14.00
Green peas and fenugreek leaves simmered in a mild creamy sauce.
Aloo Gobi Masala
14.00
Potato and cauliflower stewed with cumin, ginger and tomato.
$Poultry Entrees
Poultry - EntreeChicken Tikka Masala
$17.50
Chicken kebab in bay leaf flavored creamy tomato sauce.
Chicken Saag
$17.00
Simmered spinach with spices.
Chicken Chettinad
$17.00
Boneless chicken in Chettinad sauce.
Kozhi Varuval (Fried Chicken Chennai Style)
$17.50
Pan sauteed chicken flavored with house spices.
Kodi Vepudu (Fried Chicken Hyderabadi Style)
$17.50
Hyderabadi style dry masala with exotic spices.
Kadai (Wok) Chicken
$17.50
Roasted and crushed spices with peppers and onions.
Coorg Chicken
$17.00
Chicken cooked in spices from the hillside Coorg region.
Chicken Vindaloo
$17.00
Chicken cooked in spicy sauce made of red chilies, spices and vinegar.
Chicken Korma
$17.00
Choice of South Indian (coconut based) or North Indian (cream based).
Mango Chicken
16.00
Chicken stewed in mango sauce.
$Seafood Entrees
Seafood - EntreeMasala Fried Fish
$19.00
Grilled tilapia marinated with mustard oil, lemon juice and spices and flavored with curry leaves.
Meen Kulambu (South Indian Fish Stew)
$18.00
Fish pieces cooked in tamarind based sauce.
Chepla Pulusu
$18.00
Tilapia fish simmered in tamarind base gravy with aromatic spices.
Coorg
$18.00-19.00
Cooked in spices from hillside Coorg region.
Balchao
$18.00-19.00
Cooked in dark red and fiery tangy sauce.
Shrimp (Eral) Masala
$20.00
Fresh shrimp cooked in ground masala and hot sauce.
Shrimp Vepudu
$20.00
Hyderabadi style dry masala with exotic spices.
Shrimp Moily
$19.00
Malabar cuisine cooked in coconut gravy with hillside spices.
Shrimp Vindaloo
$19.00
Cooked in spicy sauce made of red chilies, spices and vinegar.
Shrimp Balti
$19.00
Northern Pakistan style cooking.
Kadai (Wok) Shrimp
$20.00
Roasted and crushed spices with peppers and onions.
Shrimp Bhuna
19.00
Shrimp cooked in own juice with spices.
$Lamb and Goat
Lamb and GoatMutton Sukha (Dry)
$19.00
Tender goat meat (with bones) sauteed with curry leaves and spices.
Karaikkudi Goat Curry
$18.00
Tender goat meat (with bone) simmered in a sealed pot with aromatic spices.
Malabar Mutton Curry
$18.00
Cooked in coconut gravy and hillside spices from Malabar region.
Coorg
$18.00
Cooked in spices from hillside Coorg region.
Vindaloo
$18.00
Cooked in spicy sauce made of red chilies, spices and vinegar.
Kadai (Wok) Lamb
$19.00
Roasted and crushed spices with peppers and onions.
Lamb Bhuna
$18.00
Lamb cooked in own juice with spices.
Korma
$18.00
Choice of South Indian (coconut based) or North Indian (cream based).
Lamb Saag
$19.00
Simmered spinach with spices.
Lamb Roganjosh
18.00
Traditional Kashmiri lamb curry with tomato and Kashmiri chili.
$Indo Chinese Fried Rice and Noodles
Indo Chinese Fried Rice and NoodlesVegetable Fried Rice
$12.00
Vegetable Noodles
$12.00
Chicken Fried Rice
$16.00
Chicken Noodles
$16.00
Egg Fried Rice
$13.00
Egg Noodles
$13.00
Shrimp Fried Rice
$16.00
Shrimp Noodles
16.00
$Manchurian
ManchurianGobi Manchurian
$13.00
Stir fried in sweet and spicy sauce, served dry or with gravy.
Chicken Manchurian
$17.00
Stir fried in sweet and spicy sauce, served dry or with gravy.
Vegetable Manchurian
12.00
Stir fried in sweet and spicy sauce, served dry or with gravy.
$Stir Fry
Stir FryChili Vegetables
$13.00
Stir fried with fusion chili sauce and served dry.
Chili Chicken
$17.00
Stir fried with fusion chili sauce and served dry.
Chili Paneer
15.00
Stir fried with fusion chili sauce and served dry.
$Kids Combo Menu
Kids Combo MenuKid's Topen Hat Dosa Combo
$8.00
Kid's Vegetable Noodles Combo
$8.00
Kid's Mac and Cheese Combo
$8.00
Kid's Mini Idlis (Ghee Idli) Combo
$8.00
Kid's Fish and Chips Combo
$8.00
Kid's Chicken Noodles Combo
$8.00
Kid's Chicken Fingers Combo
$8.00
Menu for The Pongal Restaurant is provided by findrestaurantmenu.com
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