Antipasti
White Bean Ragu
$12.00
Served with applewood smoked bacon, scallions, tuscan kale garnished with grilled hard ricotta, drizzled with a sherry glaze.
Maine Crab Cake
$15.00
Served with micro greens and roasted red pepper aioli.
Frittata
$8.00
Leeks, asparagus, potato, parmesan, drizzled with chive oil.
Zuppa del Giorno
$7.00
Bruschetta
$8.00
Avocado, diced tomato, red onionand mozzarella, garnished with basil oil
Mixed Fried Vegetables
$11.00
Cauliflower, baby zucchini, baby carrots, herbed polenta, mache drizzled with basil oil.
Mussels
$8.00
Served with with leeks, garlic and herbs in sambuca broth.
Pork Osso Buco
$14.00
Over saffron orzo with a natural reduction sauce served with vegetables.
Steamed Mussels
13.00
Served with red onion, ginger carrot, flat parsley in a honey vodka sauce garnished with herbed crostini.
$Insalata
Napa Slaw
$12.00
Tossed with baby shrimp, english cucumber, radish, poppy seed, finished with a dill creme fraiche.
Artisanal Cheese Platter
$14.00
Baby Spinach Salad
$9.00
Tossed with pear tomato, avocado, toasted almondsand goat cheese, with a strawberry vinaigrette.
Red and White Romaine
$8.00
Served with garlic herbed crouton sticks; finished with Caesar dressing.
Mixed Greens
$7.00
Served with tasty tom tomato and balsamic shallot vinaigrette.
Artisan Cheese Platter
14.00
$Secondi
Risotto del Giorno
$11.00
Half Panini Served with Soup or Salad
$10.00
Pan Seared Salmon
$26.00
Over mini pasta shells, with baby arugula, endive, capers, in a triple sec chive cream sauce.
Grilled Flat Iron Steak
$14.00
Over farro with leeks, sauteed greens, baby zucchini, drizzled with chili oil.
Lemon Sole
$26.00
Over red lentils with baby zucchini, sauteed greens, kalamata olives, drizzled with tarragon oil with a side of grilled flatbread.
Panini del Giorno
$9.00
Lamb Loin Chops
$29.00
Roasted purple potato, roasted eggplant, cippolini onion, oven roasted tomato in a balsamic reduction.
Penne Bolognese
$10.00
Fresh ground veal and pork with vegetables tossed with penne pasta.
Grilled Salmon
$11.00
Over mixed greens with dill red potato salad, finished with mint oil.
Roast Pork Tenderloin
$26.00
Sweet potato cake, saute of wild mushrooms, parsnips, shallots, brussel sprouts, with a madiera sauce.
Linguini
$10.00
Served with calamari, red onions, plum tomatoes and kalamata olives, tossed with garlic oil and herbs.
Black Pepper Pappardelle
$20.00
Tossed with roasted red onions, zucchini, yellow squash, bell peppers in a garlic oil and herb sauce, topped with gorgonzola.
Panko Crusted Tilapia
$25.00
Over a tomato cous cous with leeks, turnips, roasted artichoke hearts, topped with fried parsley and basil oil.
Roast Half Bell & Evans Chicken
$25.00
Over garlic mashed potato, brie and truffle oil, with asparagus and baby carrots, finished with an herbed glaze
Grilled Chicken Breast
$11.00
Served with roasted red potatoes, asparagus, baby carrots and grain mustard sauce.
Panini 'Classic'
$9.00
Parma prosciutto, fresh mozzarella, plum tomato and basil oil, served with pasta salad.
Caramelized Scallops
$28.00
Beet risotto with pancetta, leeksand fennel, finished with mint oil.
Menu for Savino's is provided by findrestaurantmenu.com
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