Appetizers
Assorted Gourmet Cheeses and Fancy Crackers
Fresh Cut Assorted Vegetables and Dip
Marinated Mushroom Salad
Creamy White Macaroni Salad
Homemade Coleslaw
Antipasto Salad
Albacore Tuna Salad
Armenian Potato Salad
Maryland - Style Crab Salad
Hearty Shrimp Salad
Cold Cut Trio
Fancy Mixed Nuts
Roasted Chicken Salad
Shrimp and Shrimp Cocktail Sauce
Nachos and Mexican - Style Salsa
Greek Kalamata Black Olives
Mediterranean Sliced Green Olives Salad with Roasted Red Peppers
Italian - Style Pepperoncini
Pickled Mixed Vegetable Giardeneria
Puff Pastry Stuffed with Cheese
Puff Pastry Stuffed with Meat
Buffalo Chicken Wings (Mild or Spicy)
Italian Style Meatballs
Main Courses
Charbroiled Chicken Breast with White Creamy Sauce
Grilled marinated chicken breast crowned with a creamy wild mushroom alfredo sauce
Tri Tip with Brown Gravy Sauce
Roasted tri tip sliced in its natural au jus sauce
Turkey Breast with Turkey Creamy Sauce
Oven roasted turkey served with a hearty turkey gravy
BBQ Quarter Chicken (Dark Meat)
Chicken quarters oven-baked to a golden brown
Meat Lasagna
Mounds of ground beef and ricotta cheese layered between strips of lasagna oven-baked to perfection
Vegetarian Lasagna
Broccoli, carrots, zucchini, tomatoes and ricotta cheese layered between lasagna with an italian tomato based ragout
Spaghetti and Italian Meatballs
Spaghetti pasta topped with a mouthwatering italian tomato-basil sauce and hand rolled herbed meatballs
Chicken Fettuccini Alfredo
Strips of chicken intertwined with fettuccini pasta, sweet peas, and topped with a white creamy alfredo sauce
Chicken Fajita
Diced chunks of chicken simmered in our red mexican sauce tossed with green bell peppers and assortment of spices
Pork Loin Sirloin Chops
Juicy grilled pork chops marinated in a mixture of special spices cooked to perfection
Chicken Cordon Bleu
Breaded breast of chicken stuffed with slices of cured ham and monterey jack cheese
Roasted Leg of Lamb
Hand rubbed with 21 different spices and roasted to perfection
Beef Fajita
Diced chunks of beef simmered in its natural juices tossed with green bell peppers and an assortment of spices
Baked Tilapia Fish
Skinless filet marinated in fresh herbs, lemon juice, extra virgin olive oil and an assortment of spices
Baked Salmon Fish
Marinated for 24 hours in freshly squeezed lemon juice, fresh herbs and an assortment of spices that is mouthwatering to the last bite
Stuffed Salmon Fish
Lumps of fresh crab meat, herbs and dressing stuffed into the heart of the salmon filet
Charbroiled Chicken Breast and Tri Tip
Grilled marinated chicken breast tapped with creamy mushroom sauce and roasted tri tip sliced in natural au jus sauce
Charbroiled Chicken Breast and Pork Chops
Grilled marinated chicken breast tapped with creamy mushroom sauce and juicy grilled pork loin sirloin chops
Filet Mignon with Gravy Sauce and Sliced Mushrooms
Seared and finished off in the oven to create the perfect moist texture. Topped with a wild mushroom ragout
Chicken Kabob and Kofta Kabob
Chicken kabobs on a skewer in its natural juices served with hand-made herbed kofta kabob
Chicken Kabob and Shish Kabob
Chicken kabobs on a skewer in its natural juices served with a fire grilled skewered shish kabob
Chicken Kabob and Shrimp Kabob
Chicken kabobs on a skewer in its natural juices served with a citrus marinated skewer of tail-on shrimp
Lamb Chop Trio
Marinated in fresh spices and slow cooked to perfection
Filet Mignon and Chicken Breast
Seared and finished off in the oven to create the perfect moist texture. Topped with a wild mushroom ragout served with grilled marinated chicken breasted crowned with a creamy white sauce
Filet Mignon Stripes and Chicken Tender (Buffet Only)
Seared strips of filet mignon topped off with a wild mushroom ragout served with tenders of chicken infused with citrus and herbs remember this can only be served on a buffet
Prime Rib with Au Jus
Hand sliced and rubbed with fresh herbs, this prime rib is roasted to perfection served withan au jus sauce
Menu for Ani Take Out is provided by findrestaurantmenu.com
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