Soups and Appetizers
New England's Best Clam Chowder
$5.00-7.00
Today's Soup
$4.00-6.00
French Onion Soup
$7.00
With gruyere cheese gratinee
Shrimp Cocktail
$12.00
Jumbo atlantic shrimp, cocktail sauce
Antipasto
$20.00-14.00
Prosciutto di Parma, mortadella, sopressata, Grana Padano® cheese, Fior di Latte fresh mozzarella, roasted red peppers, grilled artichoke hearts, Italian olives, ciabatta toasts
New England Crab Cakes
$14.00
Maine jumbo lump crab, pan seared, chipotle aioli, cusabi broccoslaw
Calamari
$9.00
Lightly dusted, flash fried, smoked jalapeno tartar sauce
Maine Crab and Avocado Cocktail
$14.00
Jumbo lump crabmeat, avocado, kieffer lime leaf mignonette, cocktail sauce
Goat Cheese Dip
9.00
Grilled zucchini, roasted red peppers, tomato sauce, toasted pita chips
$Specialty Salads
On The Bone Original Cobb Salad
$14.00
Tossed table side with iceberg, romaine, field greens, grilled chicken breast, tomato, Roquefort cheese, avocado, green onions, hard boiled egg, crispy bacon, house made cobb dressing
Organic Baby Spinach Salad
$10.00
Baby organic spinach tossed in house made champagne vinaigrette, toasted pine nuts, chopped hard boiled eggs, sliced grilled Portobello mushrooms, sun dried cherries
Caesar Salad
$8.00
Traditional caesar, crisp romaine hearts, house made creamy caesar dressing, parmesan bread sticks, shaved grana padano
Caprese Salad
$10.00
Fior di Latte fresh mozzarella, red and yellow vine ripened tomatoes, basil coulis, honey balsamic drizzle
On the Bone Wedge Salad
$7.00
Crisp wedge of iceberg lettuce, thick cut applewood smoked bacon, maytag blue cheese, vine ripened tomatoes, roquefort dressing
Panzanella Salad
$12.00
Heirloom red and yellow tomatoes, romaine, field greens, Fior di Latte fresh mozzarella, red onion, pesto oil, crusty Italian bread, balsamic, capers, EvOO
Salad Nicoise
16.00
Spring greens, haricot verts, chopped eggs, capers, new potatoes, kalamata olives, lemon herb vinaigrette, ahi tuna
$Seafood Entrees
New England Lobster Pie
Our twist on a traditional local favorite, fresh picked Maine lobster meat lightly sautéed, lemon lime shallot butter, beurre blanc sauce, seasoned crumbs and baked
Grilled Atlantic Salmon Fillet
$24.00
Herb crusted, flame-grilled, lemon lime chive compound butter
Baked Boston Scrod
$22.00
Classically prepared fresh Boston Scrod, buttered sherry crumbs, lemon, white wine sauce
Daily Catch
Chef's special presentation
Pasta
Linguine ai Frutti Di Mare
$27.00
Fresh linguine, jumbo shrimp, plump sweet scallops, Maine lobster meat, cherrystone clams, diablo style
Wild Mushroom Ravioli
$19.00
Porcini mushroom pasta, sauteed wild mushrooms, pernod cream
Mediterranean Pasta
$19.00
Penne pasta, kalamata olives, roasted red peppers, grilled artichoke hearts, sundried tomato, spinach, lemon, garlic, white wine herb sauce
Mediterranean Pasta with Grilled Chicken
$23.00
Mediterranean Pasta with Grilled Shrimp
27.00
$Small Plates
Roasted Garlic and Red Pepper Hummus
$6.00
House made hummus, crispy toasted bagel chips, evoo
Churrascos
$12.00
A Latin sampling of skewered meats: skirt steak, tenderloin of beef, spicy chorizo sausage, braised pork carnitas, Gaucho sauce, roasted garlic aioli, tostones
Artisan Cheese Platter
$12.00
Imported artisan cheeses, Grana Padano®, Fior di Latte fresh mozzarella, Italian creamy gorgonzola, assorted olives, ciabatta toasts
Skirt Steak Chimichurri
$10.00
Skirt steak marinated in chimichurri sauce, flame-grilled, Gaucho sauce, grilled toast points
Pan Seared Diver Scallops
$12.00
Bacon crusted U-10 diver sea scallops, roasted garlic aioli, roasted garlic & buttermilk red bliss mashed potato
Arancini
$10.00
Saffron risotto cakes stuffed with ground lamb, fior de latte fresh mozzarella, marinara, grated grana padano
Wild Mushroom Ravioli
$9.00
Porcini mushroom pasta, sautéed wild mushrooms, Pernod cream
Bruschetta
$8.00
Heirloom red and yellow tomatoes, fior di Latte fresh mozzarella, pesto, balsamic drizzle
Shrimp Saffron Risotto
$12.00
Pan seared shrimp, asparagus, yellow and red vine ripened tomatoes, grana padano cheese
Ahi Tuna
14.00
Sushi grade sesame crusted Ahi tuna, wakeme seaweed salad, pickled ginger, fried wonton, wasabi aioli, lemon grass, ginger lime vinaigrette
$On the Bone Steaks & Chops
All of our steaks are flame-grilled and served with choice of: béarnaise sauce, red wine demi-glace, caramelized onion & gorgonzola butter. All entrees (excluding pasta) include locally grown organic vegetable of the day and choice of potato side. Enjoy our on the bone wedge salad with your entree 4Cowboy Steak
$42.00
24 oz. bone-In rib eye
All Natural Boneless New York Strip Steak
$28.00-36.00
Naturally raised hormone and antibiotic free
Porterhouse Steak
$41.00
20 oz. prime cut
Filet Mignon
$29.00
8 oz. center cut tenderloin
Braised Pork Shank
$23.00
Root vegetables, herbs, savory apple cider sauce
Churrascos
$36.00
A latin sampling of skewered meats: skirt steak, tenderloin of beef, spicy chorizo sausage, braised pork carnitas, gaucho sauce, roasted garlic aioli, tostones
All Natural Prime Pork Chop
$29.00
14 oz. flame-grilled, French cut, naturally raised hormone and antibiotic free, bourbon apple chutney
Saint Louis Style Ribs
$24.00-18.00
Slow cooked until they fall off the bone, chipotle BBQ sauce
Veal Osso Bucco
29.00
Slow braised veal shank, red wine demi reduction, root vegetables, risotto alla milanese
$Poultry
Statler Chicken Breast
$21.00
Pan-seared herb crusted, bone-in chicken breast, spinach, mushrooms, sundried tomato, basil cream
Chicken Schnitzel
20.00
Pan fried, herb crusted, boneless breast of chicken
$Burgers and Sandwiches
All of our burgers are flame-grilled and served with your choice of toppings: swiss, american, smoked gouda, cheddar, sautéed onions, mushrooms or applewood smoked bacon. All of our burgers and sandwiches are served with OTB steak fries and cusabi broccoslawAngus Burger
$12.00
One half-pound of pure Angus sirloin beef, lettuce, tomato, bermuda onion
Wild Buffalo Burger
$14.00
One half-pound of grass fed, lean ground buffalo sirloin, lettuce, tomato, Bermuda onion
Grilled Vegetable Panino
$9.00
Grilled zucchini, eggplant, fired roasted red pepper, Portobello mushrooms, tomato, herb goat cheese
OTB Club
$11.00
Smoked roasted turkey, avocado, bacon, lettuce, tomato, cheddar cheese, sun dried tomato pesto mayonnaise, toasted sourdough
American Kobe Beef Sliders
$12.00
Three mini kobe beef sliders, lettuce, tomato, cheddar cheese
Pulled Pork Sliders
10.00
Three mini pulled pork sliders, caramelized onions
$Sides
Idaho Baked Potato
$4.00
Sauteed Wild Mushrooms
$4.00
Seasonal Risotto
$4.00
Asparagus
$4.00
Grilled or steamed
Garlic Braised Spinach
$4.00
OTB Steak Fries
$4.00
Roasted Garlic & Buttermilk
$4.00
Red Bliss Mashed Potato
$4.00
Menu for On The Bone is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
