Items Worth Indulging On
Customers can't get enough of these dishes, we think you'll love them too.Crabmeat Pie & Petite N.Y. Sirloin
$18.99
Broiled Scallops & Steak Tips
$19.99
Lobster Pie & Teriyaki Steak Tips
$21.99
Baked Stuffed Shrimp & Steak Teriyaki
$18.99
Sirloin Strip Steak
$18.59
Center cut and well marbled.
Roasted Rack of Lamb
23.99
Tender loin of lamb with side of horseradish sauce.
$Appetizers
Honey Buffalo Chicken Strips
$8.59
Celery sticks and blue cheese dipping sauce.
Coconut-Crusted Shrimp
$9.99
Gulf shrimp rolled in fresh coconut and seasoned bread crumbs.
Boneless Buffalo Tenders
$7.99
Hot and spicy with blue cheese dipping sauce.
Fried Zucchini Sticks
$6.99
Lightly breaded ñ served with peppercorn dipping sauce.
Shrimp Cocktail
$9.59
Five chilled shrimp with cocktail sauce and lemon.
Fried Mozzarella Sticks
$6.99
Served with marinara dipping sauce.
Native Fried Calamari
$9.79
Served with marinara sauce.
Spinach & Artichoke Dip
$7.99
Melted Wisconsin cheddar and imported Gouda cheese, crispy tortilla chips.
Tex Mex Eggrolls
$6.99
Chicken, corn, black beans, peppers and melted cheese. Served with avocado cream and salsa.
Seafood Stuffed Mushrooms
6.99
Served with mornay sauce.
$Burgers & Sandwiches
Served with french fries.Grass-fields Burger
$11.99
Monterey jack cheese, applewood bacon, sautéed mushrooms and caramelized onions.
Classic Cheeseburger
$10.99
Jumbo Sirloin Burger
$9.99
Lettuce and tomato.
California Chicken Sandwich
$9.99
Served with chunky avocado, pepperjack cheese and tomato.
Bacon Swiss Burger
$11.99
Served with swiss cheese and applewood bacon.
Thunderbird
$10.99
Chicken, pepper jack, apple-smoked bacon, avocado, seared chili peppers, pico de gallo, chipotle mayo.
Grilled Chicken Sandwich
9.99
Sautéed onions, swiss cheese, tomato, and bistro sauce.
$Side Items
Idaho Baked Potato
$2.99
French Fries
$2.99
Fresh Seasonal Vegetable
$2.79
Grass-fields Special Rice Pilaf
2.99
$Steaks & Specialties
Fresh seasonal veggies gladly substituted at your request.Marinated Steak Tips
$15.59-16.99
House specialty. Hand cut from u. S. D. A. black angus steer beef.
Chicken Breast Teriyaki
$12.99
Served with grass-fields rice pilaf and fresh veggies.
Bacon Wrapped Filet Mignon
$17.99
6 oz. Tender fire grilled with applewood smoked bacon.
Sirloin Strip Steak
$18.59-19.99
Center cut and well marbled.
Char-Grilled Filet Mignon
$16.99-19.99
Our most tender cut.
Roasted Rack of Lamb
$23.99
Tender loin of lamb with side of horseradish sauce.
Steak Teriyaki
$14.99
Black Angus, marinated and glazed with our homemade teriyaki sauce.
Eggplant & Chicken Parmigiana
$13.59
Fresh Sicilian eggplant and tender chicken with melted Parmesan and mozzarella cheese.
Chicken Parmigiana
$12.99
Boneless breast of chicken, melted Parmesan and mozzarella cheese. served with linguine.
Stuffed Chicken Messina
$13.99
Oven roasted chicken breast with Italian cheeses, baby spinach, onions and sun-dried tomatoes topped with a mushroom marsala sauce.
Crispy Chicken Piccata
$12.99
Served with linguini.
Panko Crusted Chicken
13.79
Pan seared, topped with a light cream sauce.
$Salads
Original Caesar Salad
$8.79
Served with croutons and reggiano Parmesan cheese.
Mediterranean Salad
$9.99
Fresh beets, tomatoes, roasted peppers, red onion, feta cheese and kalamata olives tossed with oregano vinaigrette.
Vermont Goat Cheese & Spinach Salad
$9.99
Honey roasted pecans, dried cranberries and maple Dijon vinaigrette.
Iceberg & Blue
$8.99
Iceberg lettuce, beefsteak tomatoes topped with blue cheese dressing, red, onions and applewood bacon.
Grass-fields Salad
$8.59
Romaine, iceberg, cucumbers, tomatoes, red onion, cheese and croutons.
Seared Salmon Salad
14.99
Over a bed of mesclun greens with citrus lemon herb dressing.
$Surf & Turf
All dinner entrées served with your choice of Idaho baked potato, seasoned fries or grass-fields rice pilaf. Fresh seasonal veggies gladly substituted at your request.Crabmeat Pie & Petite N.Y. Sirloin
$18.99
Baked Stuffed Shrimp & Steak Teriyaki
$18.99
Broiled Scallops & Steak Tips
$19.99
Lobster Pie & Teriyaki Steak Tips
21.99
$Fresh Fish & Seafood
Fresh seasonal veggies gladly substituted at your request.Broiled Scrod
$14.99
Jumbo Maryland Crabmeat Pie
$16.99
Prepared by our chef to bring out its sweet and succulent flavor.
Baked Stuffed Scrod
$16.00
Our original stuffing recipe is guaranteed not to overtake the sweet flavor of our fresh scrod.
Norwegian Organic Salmon
$14.99
Classic Baked Stuffed Gulf Shrimp
$16.99
Lightly stuffed, tender premium white shrimp from the gulf of Mexico.
Native Sea Scallops
$15.99
Rolled in seasoned bread crumbs and lightly broiled.
Honey Glazed Salmon
$15.79
Broiled Seafood Combo
16.99
Baked stuffed shrimp and scrod.
$Dessert
Ghirardelli Brownie
$6.40
Menu for Grassfields Food & Spirits is provided by findrestaurantmenu.com
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