Chicken and Ribs
start with soup or garden salad. each entree is served with fresh vegetables and your choice of side - idaho baked potato, steakhouse fries, whipped garlic mashed potatoes and rice pilafFlame-Grilled Chicken Breast
$0.00
our moist and tasty chicken breast is simply seasoned with rosemary, garlic and thyme then grilled over an open flame. Suggested Wine - ecco domani pinot grigio
Sesame-Teriyaki Chicken Breast
$0.00
take our delicious flame-grilled chicken breast and layer on some favorite far east flavors - sesame-teriyaki sauce made with fresh garlic, sesame and ginger. Suggested wine- rosemount shiraz
Bbq Baby Back Ribs
$0.00
smothered in smoky molasses bbq sauce, our fall-off-the-bone ribs are marinated, seasoned, slow roasted and finished over an open flame. Full rack and half rack. Suggested wine - greg norman pinot noir
Baby Back Ribs and Flame-Grilled Chicken
0.00
a powerhouse couple from the grill. A half rack of our fall-off-the-bone baby back ribs and a juicy chicken breast seasoned with rosemary, garlic and thyme. Suggested wine- beringer's founders' estate pinot noir
$Seafood
start with soup or garden salad. each entree is served with fresh vegetables and your choice of side - idaho baked potato, steakhouse fries, whipped garlic mashed potatoes and rice pilafCrispy Jumbo Shrimp
$0.00
six jumbo shrimp hand-breaded daily in our kitchen with seasoned panko breadcrumbs. Gently fried golden and served with our chef-made atomic horseradish cocktail sauce. Suggested wine- clos du bois chardonnay
Flame-Grilled Lemon-Garlic Prawns
$0.00
seven plump, jumbo prawns prepared daily by our chefs then flame-grilled and brushed with lemon-garlic butter. Suggested wine- kendall-jackson chardonnay
Grilled Fresh Salmon
$0.00
a fresh half-pound filet of salmon, simply grilled over an open flame. Suggested wine - fetzer valley oaks chardonnay
Lobster Tail
$0.00
a sweet and succulent 10 oz. oven-roasted lobster tail, fluffed on the shell. warm drawn butter and fresh lemon round out this total lobster experience. Suggested wine- clos du bois chardonnay
Prime Trio
0.00
our famous, slow-roasted all-natural black angus half-pound prime rib paired with a petite, sweet lobster tail and flame-grilled lemon-garlic prawns. Suggested wine- beringer's founders' estate pinot noir
$A la Carte Entrees
these dishes were specially selected for their lighter fare, modest prices and mid-sized portions. Each is served its own waySteakhouse Bacon Cheeseburger
$0.00
a half-pound of choice ground beef makes this burger off-the-charts tasty. Grilled the way you like it and stacked high with crispy onion strings, cheddar and smoky bacon. Served with steakhouse fries
Flame-Grilled Chicken Caesar Salad
$0.00
crispy romaine with a generous sprinkling of parmesan cheese and crunchy croutons all tossed in our creamy Caesar dressing. Topped with a sliced chicken breast hot-off-thegrill
Steakhouse Salad
$0.00
all-natural black angus sirloin, flame-grilled, sliced and served warm on a bed of crisp greens, red onion slices, tomatoes and bleu cheese crumbles
Flame-Grilled Top Sirloin
$0.00
a lean 7 oz. top sirloin fresh-cut from all-natural black angus beef, grilled over an open flame and brushed with our simply seasoned steak butter
Grilled Shrimp Alfredo Pasta
0.00
plump, grilled shrimp, fresh vegetables and tender penne pasta tossed in a creamy alfredo sauce
$Dessert
Shortbread Apple Cobbler
$0.00
warm cinnamon-spiced apple cobbler with crunchy granola and chopped walnuts. Topped with dreyer's vanilla ice cream and sandwiched between two freshly baked shortbread cookies
New York Cheesecake
$0.00
our colossal-sized New York style cheesecake, served with your choice of sweet strawberry or raspberry topping
Big Mountain Chocolate Fudge Cake
$0.00
our gigantic two-layered chocolate fudge cake smothered with chocolate shavings and topped with dreyer's vanilla ice cream. Served with a pitcher of hot fudge
Crème Brulee
$0.00
a rich, creamy custard topped with a crisp coating of caramelized sugar
Sky-High Mud Pie
$0.00
mocha almond ice cream with swirls of fudge layered on a chocolate cookie-crumb crust, topped with rich fudge, almond slices and chocolate shavings
Chocolate Baked Alaska
0.00
all meals come with french fries, carrots with ranch dressing and a scoop of vanilla ice cream with hot fudge and rainbow sprinkles
$Kids Menu
for kids 12 and under. all meals come with french fries, carrots with ranch dressing and a scoop of vanilla ice cream with hot fudge and rainbow sprinklesTop Sirloin
$0.00
BBQ Ribs
$0.00
Kraft® Mac and Cheese
$0.00
Chicken Strips
$0.00
Hamburger
$0.00
Cheese Pizza
0.00
$Beverages
get free refills with any of the following beveragesSoda
$0.00
Lemondae
$0.00
Cranberry Juice
$0.00
Orange Juice
0.00
$White Wine
improving on an already incredible steak experience is hard to do, but pair up your favorite cut with one of our carefully selected wines and bite for bite, sip for sip, you have a perfect pairPinot Grigio - Ecco Domani
$0.00
crisp, tangy and mild
White Zinfandel - Sutter Home
$0.00
soft, smooth and slightly sweet
Chardonnay - Copperidge
$0.00
medium-bodied and hints of ripe fruit
Chardonnay - Fetzer Valley Oaks
$0.00
medium-bodied and hints of ripe fruit
Chardonnay - Clos du Bois
$0.00
medium-bodied and hints of ripe fruit
Chardonnay - Kendall-Jackson
$0.00
medium-bodied and hints of ripe fruit
Chardonnay - Sterling
$0.00
medium-bodied and hints of ripe fruit
Sparkling - Korbel Brut
0.00
crisp and lively
$Red Wine
improving on an already incredible steak experience is hard to do, but pair up your favorite cut with one of our carefully selected wines and bite for bite, sip for sip, you have a perfect pairPinot Noir - Beringer's Founders' Estate
$0.00
silky and smooth
Pinot Noir - Greg Norman
$0.00
silky and smooth
Merlot - Copperidge
$0.00
rich and velvety soft
Merlot - Columbia Crest Two Vines
$0.00
rich and velvety soft
Merlot - Blackstone
$0.00
rich and velvety soft
Merlot - Clos du Bois
$0.00
rich and velvety soft
Shiraz - Rosemount
$0.00
robust and rich
Cabernet Sauvignon - Beringer's Stone Cellars
$0.00
full-bodied, soft and rich flavors
Cabernet Sauvignon - Fetzer Valley Oaks
$0.00
full-bodied, soft and rich flavors
Cabernet Sauvignon - Beaulieu Vineyard Coastal
$0.00
full-bodied, soft and rich flavors
Cabernet Sauvignon - Trinchero
$0.00
full-bodied, soft and rich flavors
Cabernet Sauvignon - Rodney Strong
$0.00
full-bodied, soft and rich flavors
Zinfandel - Rancho Zabaco
0.00
spicy and hints of berries
$Hand-Shaken Cocktail - Martinis
The Classic Martini
$0.00
hand-shaken not stirred. Your choice of smirnoff vodka or beefeater gin is hand-shaken, chilled and garnished with two olives or a lemon twist
Absolut Cosmo
$0.00
absolut vodka hand-shaken with cranberry juice and fresh lime, served chilled
Starbucks and Cream
$0.00
starbucks coffee and baileys Irish cream laced with hershey's chocolate. It's just like sipping your favorite dessert
Raspberry Lemon Drop
$0.00
fresh lemon hand-shaken with blue ice vodka and a dash of chambord liqueur
Sour Apple Tini
$0.00
skyy vodka and dekuyper sour apple pucker hand-shaken and served chilled
Kentucky Kandy
0.00
award winning maker's mark bourbon hand-shaken with peach schnapps and chilled to perfection
$Hand-Shaken Cocktail - Texas Teas
BA Texas Tea
$0.00
smirnoff vodka, beefeater gin and bacardi rum hand-shaken with fresh lemon and lime then layered with cointreau liqueur and coca-cola
Western Sunset Tea
$0.00
cranberry juice, fresh lemon and lime, hand-shaken with smirnoff vodka, beefeater gin and bacardi rum
Green Melon Tea
$0.00
midori melon liqueur hand-shaken with bacardi rum, beefeater gin, smirnoff vodka and fresh lemon and lime
Goldrush Tea
$0.00
bacardi rum, smirnoff vodka and beefeater gin with a float of malibu coconut rum and captain morgan spiced rum.
The Island Tea
0.00
bacardi rum, beefeater gin, smirnoff vodka and jose cuervo gold tequila hand-shaken
$Hand-Shaken Cocktail - Margaritas
The Classic
$0.00
classics never go out of style. Jose cuervo gold tequila and cointreau liqueur hand-shak en with fresh lime and served chilled
The Grand
$0.00
take it to the next level with 1800 reposado and grand marnier hand-shaken with fresh lime and served chilled
Top Shelf
$0.00
fresh lime hand-shaken with sauza tres generaciones and grand marnier
Select Your Favorite Brand of Tequila
$0.00
jose cuervo gold, 1800 reposada, sauza tres generaciones, sauza hornitos or patrón
Flavors - Raspberry
$0.00
Flavors - Mango
$0.00
Flavors - Midori
$0.00
Flavors - Strawberry
0.00
$Black and Tan Beer
our signature specialtyGuinness Stout
$0.00
Bass Ale
0.00
$Draft Beer
Bass Ale
$0.00
Guinness Stout
$0.00
Sam Adams
$0.00
Budweiser
$0.00
Bud Light
$0.00
Coors Light
0.00
$Bottled Beer
Corona
$0.00
Heineken
$0.00
Fat Free
$0.00
Heineken Light
$0.00
Newcastle
$0.00
St. Pauli Girl NA
0.00
$Steakhouse Cocktails
BA Mojito
$0.00
a classic mojito with perfectly muddled fresh mint and sugar is hand-shaken with bacardi limón and fresh lemon
Frozen Strawberry Daiquiri
$0.00
satisfy your craving for strawberries with this frozen blend of bacardi rum, lemon-lime and strawberries
Kahlua Colada
$0.00
a tropical favorite! coffee flavored kahlúa, coconut and pineapple juice are blended until frosty
Montana Mai Tai
$0.00
captain morgan spiced rum, malibu coconut rum, orange and pineapple juices, hand-shaken and topped with myers's dark rum
Colorado Bulldog
$0.00
kahlúa, smirnoff vodka, cream and coca-cola blended and topped with whipped cream
Square Cow Cooler
0.00
malibu coconut rum, pineapple juice and minute maid cranberry juice
$After Dinner Sippers - Hot Coffee Drinks
topped with whipped creamBailey's Brandy
$0.00
baileys irish cream and brandy
Irish Coffee
$0.00
kahlúa and bushmills irish whiskey
Jamaican Coffee
$0.00
tia maria and myers's rum
Toasty Almond
amaretto disaronno and kahlúa
Toasty Almond
amaretto disaronno and kahlúa
After Dinner Sippers - Hot Coffee Drinks - Imported Liqueurs
served on ice or in a snifterAmaretto Disaronno
$0.00
Chambord Raspberry
$0.00
Drambuie
$0.00
Grand Marnier
$0.00
Kahlua
$0.00
Sambuca Romano
$0.00
Tia Maria
$0.00
Baileys Irish Cream
$0.00
Cointreau
$0.00
Frangelico
$0.00
Jagermeister
$0.00
Midori
$0.00
Rumple Minze
$0.00
Tuaca
$0.00
Cognac
$0.00
courvoisier v s
Single Melt
0.00
glenlivet
$After Dinner Sippers - Hot Coffee Drinks - Dessert
pair your after dinner sipper with any of our delicious dessertsShortbread Apple Cobbler
$0.00
New York Cheesecake
$0.00
Big Mountain Chocolate Fudge Cake
$0.00
Chocolate Baked Alaska
$0.00
Creme Brulee
$0.00
Sky High Mud Pie
0.00
$Non Alcoholic
BA Splash
$0.00
minute maid cranberry juice and sweet tart lemonade with a splash of sparkling water for bubbles
Hawaiian Avalanche
$0.00
a blissful combination of tropical pineapple, coconut and summer strawberries blended until frosty
Raspberry Freeze
$0.00
an effervescent frozen treat of red raspberries, sweet tart lemonade and sprite
Strawberry Delight
$0.00
ruby red, sweet strawberries are swirled into a non alcoholic version of our popular strawberry daiquiri
Raspberry Strawberry Infused Lemonade
$0.00
alive with flavor, this berry infused lemonade is truly refreshing
Coca Cola, Diet Coke, Sprite, Lemonade
$0.00
Bottled IBC Rootbeer
$0.00
Water
$0.00
sparkling perrier - still dasani
Tazo Teas
0.00
hot or iced: unlimited refills
$Happy Hour
in the bar onlyWell Drinks
$0.00
The Classic Margarita
$0.00
16 Oz Draft Beer
$0.00
Wines by the Glass
$0.00
The Classic Martini
$0.00
All Appetizers
0.00
$Starters
Three Cheese Garlic Bread
$0.00
just baked French bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses
Crispy Garlic Pepper Zucchini
$0.00
freshly cut zucchini, dipped in our garlic-pepper batter and breadcrumbs then gently fried to a crispy golden brown, served with our cool cucumber dip
Grilled Filet Mignon and Bleu Cheese Flatbread
$0.00
tender, seared filet mignon paired with caramelized onions, jack, cheddar and bleu cheeses - all on top of garlic butter brushed, grilled flatbread
Chicken Tenders
$0.00
hand breaded with seasoned panko breadcrumbs and lightly fried to a crispy golden brown
Original Style
$0.00
served with a dipping duo of buttermilk ranch dressing and smoky molasses BBQ sauce
Spicy Buffalo Style
$0.00
tossed in kickin buffalo sauce and served with creamy bleu cheese dressing for dipping
Loaded Idaho Potato Skins
$0.00
crispy idaho potato skins loaded with fresh grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions
Jumbo Prawn Cocktail
$0.00
plump prawns prepared daily by our chefs, served chilled with our own chef made atomic horseradish cocktail sauce
Crab Cakes
$0.00
made with tender lumps of crab meat in our kitchen every morning, coated in crunchy panko breadcrumbs and cooked until crispy on the outside and moist on the inside, served with chef made tartar sauce and a wedge of lemon
Sampler Platter
$0.00
everyone's favorites all in one spot, shrimp cocktail with our own chef made atomic horseradish cocktail sauce, crispy garlic pepper zucchini, loaded idaho potato skins and buffalo chicken tenders, sharing feels so good
Starters
Three Cheese Garlic Bread
$0.00
just baked French bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses
Grilled Filet Mignon and Blue Cheese Flatbread
$0.00
tender, seared filet mignon paired with caramelized onions, jack, cheddar and bleu cheeses all on top of garlic butter-brushed, grilled flatbread
Loaded Idaho Potato Skins
$0.00
crispy Idaho potato skins loaded with fresh grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions
Crab Cakes
$0.00
made with tender lumps of crab meat in our kitchen every morning. Coated in crunchy panko breadcrumbs and cooked until crispy on the outside and moist on the inside. Served with chefmade tartar sauce and a wedge of lemon
Jumbo Prawn Cocktail
$0.00
plump prawns prepared daily by our chefs. Served chilled with our own chef-made atomic horseradish cocktail sauce
Crispy Garlic-Pepper Zucchin
$0.00
freshly cut zucchini, dipped in our garlic-pepper batter and breadcrumbs then gently fried to a crispy golden brown. Served with our cool cucumber dip
Chicken Tenders - Original-Style
$0.00
hand-breaded with seasoned panko breadcrumbs and lightly fried to a crispy golden brown. Served with a dipping duo of buttermilk ranch dressing and smoky-molasses bbq sauce
Chicken Tenders - Spicy Buffalo-Style
$0.00
:hand-breaded with seasoned panko breadcrumbs and lightly fried to a crispy golden brown. Spicy buffalo-style: Tossed in kickin' buffalo sauce and served with creamy bleu cheese dressing for dipping
Sampler Platter
0.00
everyone's favorites all in one spot. Shrimp cocktail with our own chef-made atomic horseradish cocktail sauce, Crispy garlic-pepper zucchini, loaded idaho potato skins and buffalo chicken tenders
$Salads, Soups and Pastas - Create Your Own Combo
choose any two items from the following and create just the meal you're in the mood forGarden Salad
$0.00
Steak Soup
$0.00
Baked Potato Soup
$0.00
Half Turkey, Avocado and Bacon Sandwich
$0.00
Clam Chowder
0.00
fridays only
$Salads, Soups and Pastas
Soup and Signature Caesar Salad
$0.00
with three cheese garlic bread
Spinach Salad
$0.00
a bed of whole leaf spinach tossed in a tangy raspberry vinaigrette, topped with chopped egg, fresh avocado, ripe red tomatoes, crispy bacon and candied walnuts
Steakhouse Salad
$0.00
all-natural black angus sirloin, flame-grilled, sliced and served warm on a bed of crisp greens, red onion slices, tomatoes and bleu cheese crumbles
Flame-Grilled Chicken Caesar Salad
$0.00
crispy romaine with a generous sprinkling of parmesan cheese and crunchy croutons all tossed in our creamy caesar dressing. Topped with a sliced chicken breast hotoff-the-grill
Grilled Salmon Caesar Salad
$0.00
Grilled Steak Caesar Salad
$0.00
Grilled Shrimp Alfredo Pasta
0.00
plump, grilled shrimp, fresh vegetables and tender penne pasta tossed in a creamy alfredo sauce
$Sandwiches and Burgers
all sandwiches and burgers are served with steakhouse friesTurkey, Avocado and Bacon Sandwich
$0.00
thin slices of turkey breast piled high with strips of crispy bacon, fresh avocado and melted cheddar on grilled sourdough bread
Flame-Grilled Prime Rib Sandwich
$0.00
our famous prime rib gets the full star treatment with sautéed mushrooms on toasted French bread. Crispy onion strings and steakhouse fries come on the side
Mushroom and Bleu Burger
$0.00
a half pound of choice ground beef smothered with sautéed mushrooms, melted bleu cheese and crispy onion strings. Steakhouse fries served on the side
Steakhouse Bacon Cheeseburger
$0.00
a half pound of choice ground beef makes this burger off-the-charts tasty. Grilled the way you like it and stacked high with crispy onion strings, cheddar and smoky bacon
Flame-Grilled Chicken Sandwich
$0.00
moist, flamed-grilled chicken topped with jack cheese, smoky bacon and fresh avocado. Served on an onion roll
Filet Mignon Sandwich
$0.00
a sliced 6 oz. Filet Mignon, fresh-cut from all-natural black angus beef. Paired with sauteed mushrooms on a toasted French roll with our own garlic bleu cheese butter
Roasted French Dip Sandwich
$0.00
7 ounces of perfectly thin-sliced all-natural black angus sirloin on a warm French roll. Served with a rich au jus for dipping and steakhouse fries. You can dip them
Three Cheese Garlic Bread Steak Sandwich
0.00
this sandwich has two of our most popular menu items rolled into one our bubbly Three cheese garlic bread piled high with slices of our allnatural sirloin and pico de gallo. all sandwiches and burgers are served with steakhouse fries
$Steak, Chicken and Seafood
each entree is served with fresh vegetables and choice of side - idaho baked potato, steakhouse fries, whipped garlic mashed potatoes and rice pilafFlame-Grilled Top Sirloin
$0.00
a lean 7oz. Top Sirloin fresh-cut from all-natural black angus beef, grilled over an open flame and brushed with our simply seasoned steak butter
Sesame-Teriyaki Top Sirloin
$0.00
an Asian-inspired twist on our fresh-cut top sirloin. each steak is infused with soy sauce, sesame, fresh garlic and ginger then flame-grilled and glazed with sesame teriyaki
Flame-Grilled Chicken Breast
$0.00
our moist and tasty chicken breast is simply seasoned with rosemary, garlic and thyme then grilled over an open flame
Sesame-Teriyaki Chicken Breast
$0.00
take our delicious flame-grilled chicken breast and layer on some favorite far east flavors - sesame teriyaki sauce made with fresh garlic, sesame and ginger
Grilled Salmon
0.00
a 6 oz. filet of salmon and simply grilled over an open flame
$Course Lunch - Square Meals Deals
claim your beverage: soda, tea, milk or coffeeSoup, Garden Salad or Caesar Salad
$0.00
start with
Choose Any Entree
$0.00
includes fresh vegetables and your choice of potato or rice
A Chocolate Fudge Brownie
0.00
finish with
$Course Lunch
our steaks and prime rib are all-natural black angus beef, fresh-cut and flame grilledFilet Mignon, Center Cut
$0.00
the buttery tenderness of our Filet Mignon makes this our most popular steak. Each is all-natural, center-cut daily, flame-grilled and lightly brushed with our signature steak butter
New York Strip - Fresh-Cut
$0.00
a fresh-cut boneless New York strip with all of the robust flavor you'd expect from this popular cut
Slow-Roasted Prime Rib
$0.00
our famous Prime Rib seasoned with savory herbs and spices. Ever so slowly roasted to seal in the juices and bring out maximum tenderness. Served with our chef-made atomic horseradish cocktail sauce
Grilled Fresh Salmon
$0.00
a 6 oz. filet of salmon, simply grilled over an open flame
Top Sirloin and Prawns
$0.00
a 7 oz. top sirloin grilled the way you like it and paired with our lemon garlic prawns
Top Sirloin and Lobster
$0.00
a juicy, fresh-cut 7 oz. Top Sirloin grilled over an open flame and teamed up with a succulent, roasted petite lobster tail and drawn butter
Starters
Crab Cakes
$0.00
made with tender lumps of crab meat in our kitchen every morning. Coated in crunchy panko breadcrumbs and cooked until crispy on the outside and moist on the inside. Served with chef-made tartar sauce and a wedge of lemon
Grilled Filet Mignon and Bleu Cheese Flatbread
$0.00
tender, seared filet mignon paired with caramelized onions, jack, cheddar and bleu cheeses - all on top of garlic butter-brushed and grilled flatbread
Three Cheese Garlic Bread
$0.00
just baked french bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses
Loaded Idaho Potato Skins
$0.00
crispy idaho potato skins loaded with fresh grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions
Jumbo Prawn Cocktail
$0.00
plump prawns prepared daily by our chefs. served chilled with our own chef-made atomic horseradish cocktail sauce
Crispy Garlic-Pepper Zucchini
$0.00
freshly cut zucchini, dipped in our garlic-pepper batter and breadcrumbs then gently fried to a crispy golden brown. Served with our cool cucumber dip
Chicken Tenders - Original-Style
$0.00
hand-breaded with seasoned panko breadcrumbs and lightly fried to a crispy golden brown. Served with a dipping duo of buttermilk ranch dressing and smokymolasses bbq sauce
Chicken Tenders - Spicy Buffalo Style
$0.00
hand-breaded with seasoned panko breadcrumbs and lightly fried to a crispy golden brown. Tossed in kickin' buffalo sauce and served with creamy bleu cheese dressing for dipping
Sampler Platter
0.00
everyone's favorites all in one spot. Shrimp Cocktail with chef-made atomic horseradish cocktail sauce, crispy garlic-pepper zucchini, loaded idaho potato skins and buffalo chicken tenders
$Soups and Salads
Signature Caesar Salad
$0.00
Fresh Garden Salad
$0.00
Loaded Baked Potato Soup
$0.00
Steak Soup
$0.00
Chef-Made Clam Chowder
$0.00
friday only
Flame-Grilled Chicken Caesar Salad
$0.00
crispy romaine with a generous sprinkling of parmesan cheese and crunchy croutons all tossed in our creamy Caesar dressing. Topped with a sliced chicken breast hot-off-the-grill
Steakhouse Salad
0.00
all-natural black angus sirloin, flame-grilled, sliced and served warm on a bed of crisp greens, red onion slices, tomatoes and bleu cheese crumbles
$Passion for Steak
we take in every steak we serve - all-natural black angus beef, aged 21 to 28 days, each steak is fresh-cut daily by our chefs in our kitchen and grilled to order over an open flame. Served complete. Start with soup or garden salad. Each entree is served with fresh vegetables and choice of side - idaho baked potato, steakhouse fries, whipped garlic mashed potatoes and rice pilafTop Sirloin - Center-Cut
$0.00
a lean 9 oz. top sirloin, center-cut daily from all-natural black angus beef, grilled over an open flame and lightly brushed with seasoned steak butter. Suggested wine: beaulieu vineyard coastal cabernet
Sesame-Teriyaki Top Sirloin
$0.00
an Asian-inspired twist on our center-cut top sirloin. Each steak is infused with soy sauce, sesame, fresh garlic and ginger then flame-grilled and glazed with sesame-teriyaki. Suggested Wine: rancho zabaco zinfandel
Full-Flavored Ribeye Steak
$0.00
our perfectly marbled 12 oz. melt-in-your-mouth boneless ribeye is lightly brushed with our seasoned steak butter. Suggested wine - blackstone merlot
New York Strip - Center-Cut
$0.00
a fresh-cut boneless New York strip with all of the robust flavor you would expect from this popular cut. The true steak lover's steak. 14 oz. and 10 oz. Suggested wine: trinchero cabernet
Five-Pepper New York Strip
$0.00
our 14 oz. New York strip encrusted with a bold blend of red, black and green peppercorns. Topped with sauteed mushrooms and a red wine demi-glaze. Suggested wine: rodney strong cabernet
Filet Mignon - Center-Cut
$0.00
the buttery tenderness of our filet mignon makes this our most popular steak. Each is all- natural, center-cut daily, flame-grilled and lightly brushed with our signature steak butter. 10 oz., 8 oz. and 6 oz. Suggested wine: trinchero cabernet
Mushroom and Bleu Filet Mignon
0.00
even more to love. Our ultra tender 6 oz. center-cut filet mignon is topped with extra goodness - sauteed button mushrooms and melted bleu cheese. Suggested Wine - clos du bois merlot
$Slow Roasted Prime Rib
served completee - start with soup or garden salad. Each slow-roasted prime Rib entree is served with fresh vegetables and choice of side. idaho baked potato, steakhouse fries, whipped garlic mashed potatoes and rice pilafSlow-Roasted Prime Rib
0.00
our famous out-of-this-world all-natural black angus prime rib is seasoned with savory herbs and spices. Ever so slowly roasted to seal in the juices and bring out maximum tenderness. Hand carved to order and served with a rich au jus and our chef-made atomic horseradish sauce. Full lb., 3/4 lb. and | 1/2 lb. Suggested wine : fetzer valley oaks cabernet
$Course Dinner for Two
Course 1
$0.00
choose any Appetizer to share and you're off to your next course
Course 1
0.00
each choose a fresh garden salad or hearty soup
$Course Dinner for Two - Course 3
each choose any main course served with fresh vegetables and your choice of side8 oz. Slow-Roasted Prime Rib
$0.00
10 oz. New York, Center-Cut
$0.00
6 oz. Filet Mignon, Center-Cut
$0.00
9 oz. Top Sirloin, Center-Cut
$0.00
8 oz. Grilled Fresh Salmon
$0.00
10 oz. Flame-Grilled Chicken Breast
0.00
$Dessert
round out your 4th course with your choice of any dessert to shareShortbread Apple Cobbler
$0.00
New York Cheesecake
$0.00
Big Mountain Chocolate Fudge Cake
$0.00
Chocolate Baked Alaska
$0.00
Sky-High Mud Pie
$0.00
Creme Brulee
$0.00
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