Beverages
Fresh Tender Coconut Water
$4.99
Fountain Drink
$2.50
Freshly Squeezed Juice
$4.49
Eagle Eye Drink
$5.00
Choice of carrot, orange, apple or lemon with ginger and mint.
Chef's Favorite Drink
$5.00
Choice of orange, grapes, apple or papaya blended with ice cream.
South Indian Coffee
$3.00
Masala Chai Tea
$2.50
Green Tea
$2.50
Milk Shake
$3.99
Mango Shake
$3.99
Lassi
4.00
$Appetizers
Avocado Papadi Chat
$7.49
Homemade crust wafers with sweet potatoes, garbanzo beans and avocado with tamarind chutney and mint chutney.
Shammi Kabob
$7.99
Potato and seasonal vegetable patties shallow fried and served in a bed of chole.
Bharwa Kumpfi
$8.49
Mushroom stuffed minced mushrooms and infused chef spices with Amul cheese served with chutneys.
Ka-Po Triple Sec Samosa
$7.49
Peas and potatoes, corn and cheese and mushrooms and moong, served with a trio of chutneys.
Southern Assorted Fritters
$7.99
Lentil balls, Aloo bonda, onion, pakora, chili barjji and Karakudi fries served with a bed of papadam.
Paneer Tikka
$9.00
Cubes of cottage cheese stuffed with pickles marinated with Indian spices and hang yogurt served on a sizzler.
Wok Fried Mushrooms and Baby Corn
$8.00
Baby corn and mushrooms coated with a light batter and de fried, then sauteed with ginger and garlic and pepper.
Gobi Manchurian
7.49
Fried cauliflower tossed in Indo-Chinese style sauce.
$Soups
Tomato Shorba
$6.00
Made from tomatoes with a delicate touch of spices.
Mulligatawny Soup
$7.00
Lentils with tomatoes and a touch of specially blended spices and herbs.
Homemade Tender Coconut Soup
7.00
Chicken or veggies cooked in tender coconut water and perfumed with basil and roasted garlic.
$Salads
Mixed Green Salad
$5.00
Organic baby greens served with raspberry vinegar and homemade dressing.
Barbecue Chicken Salad
$6.00
Sliver of spicy barbecued chicken tossed with tamarind and sesame dressing.
Pickles Salad
6.00
Tender carrots, mango, cucumbers, peppers and onions served with homemade dressing.
$Bread
Naan
$2.00
Kulcha of the Day
$3.00
Please call restaurant for kulcha of the day. Choice of onion, veggie, spinach, paneer, cheese and chili and lamb.
Romali Roti
$3.00
Roti
$3.00
Paratha
$3.00
Gobi
3.00
$Southern Delights
Plain Dosa
$9.00
Masala Dosa
$9.00
Chicken Tikka Dos with Spinach and Cheese
$10.00
Lamb Keema Dosa with Pod and Mozzarella
$11.00
Idly
$6.00
Indian steam cakes served with sambar and chutneys.
Wada Fried Lentil Donuts
$7.00
Served with chutney and sambar.
"Pickles" Griddle Sounded Paratha
11.99
Kottu paratha.
$Rice
Pulao of the Day
4.00
Please call restaurant for pulao of the day. Choice of veggie, mushroom, paneer, kashmiri, jeera or peas.
$Biryani
Vegetable Biryani
$8.99
Basmati rice steamed with vegetables and cooked with unique Indian spices. Served with raita.
Egg Biryani
$8.99
Basmati rice steamed with eggs and cooked with unique Indian spices. Served with raita.
Hyderabad Chicken Dum Biryani
$9.99
Basmati rice steamed with chicken and cooked with unique Indian spices. Served with raita.
Goat Biryani
$10.99
Basmati rice steamed with goat and cooked with unique Indian spices. Served with raita.
Nako Biryani
$10.99
Nattu kodi (country side hen). Basmati rice steamed with country side hen and cooked with unique Indian spices. Served with raita.
Lamb Biryani
$11.99
Basmati rice steamed with lamb and cooked with unique Indian spices. Served with raita.
Shrimp Biryani
$12.99
Basmati rice steamed with shrimp and cooked with unique Indian spices. Served with raita.
Fried Rice
$9.49
Choice of veggies, chicken, eggs or mixed. Basmati rice steamed and cooked with unique Indian spices.
Noodles
$10.00
Choice of veggies, chicken, eggs or mixed. Choice of veggie or chicken.
Hakka Noodles
$11.00
Choice of veggie or chicken.
Raitha
$3.00
Choice of cucumber, boondi, pineapple or okra.
Onion Salad
1.25
$Modern Creation of Pickles
Ka Po Lovable Cottage Cheese
$12.99
Stuffed paneer coated with batter and deep fried and served in delicious tomato and creamy sauce. Served with mint kashmir naan.
Tandoor Loin of Lamb Chops
$15.95
Lamb chops marinated with our mother spices cooked in a clay oven and served with instant saffron pilaf and lawabder sauce.
Shredded Lamb with Green and Red Peppers
$15.49
Lamb sauteed with green and red peppers and mushrooms lightly soy sauced and served with fried rice.
Day Boat Salmon
$12.99
Fillet of fish marinated with five Indian spices and pan fried, served with potato and spinach crush and yogurt kadhi.
Day Boat Tilapia
$12.99
Fillet of fish marinated with five Indian spices and pan fried, served with potato and spinach crush and yogurt kadhi.
Lobster Indique
$18.00
Lobster marinated with unique Indian spices with yogurt infused saffron broiled in oven and served with silky tomato cream sauce. Served with cilantro rice and tossed in cumin vegetables.
Trio of Chicken Kabob
$10.00
Chicken breast three ways with chix tikka, malai and cashews, mint and cilantro with spices and yogurt.
Gulafi Lamb Sheek Kabob
$9.00
Skewered minced lamb with ginger and green chili with spices and distinct with a dash of crushed royal cumin.
Hunters Style Kalmi Kabob
$9.00
Chicken drum sticks marinated with herbs and freshly ground spices cooked in Tandoor and served with mango.
Tilapia Koliwada
$9.00
Crispy fish sauteed with southern spices and curry leaves.
Jalpari Tandoor
$11.00
Succulent jumbo prawns baked in clay oven served with spinach grits.
"Pickles" Sizzle Tandoor Sampler
15.00
Chef's discretion on sampler of chicken and lamb, fish, shrimp, mushroom and paneer, served on a sizzler plate.
$Traditional Vegetarian
Palak Paneer
$10.99
Creamed spinach with garlic and cumin simmered with chunks of paneer.
Paneer Butter Masala
$10.99
Cubes of cottage cheese cooked in Makhani sauce finished with cream.
Baigan Bhartha
$9.99
Vegetarian or vegan. Tandoor smoked eggplant sauteed with onions, tomatoes, garlic and cumin tempered with gingili oil.
Bhindi Masala
$9.99
Vegetarian or vegan. Okra sauteed with onions, ginger and garlic with touches of spices served with pulao.
Kofta "Two Ways"
$10.99
Minced seasonal vegetables and spinach dumplings with onion cashew cream sauce.
Kadai Paneer
$10.99
Cottage cheese sauteed with onions, peppers and tomatoes finished with spiced gravy.
Benarasi Bharwan Aloo
$10.00
Stuffed aloo with paneer and nuts, served with tomato onion cream sauce.
Veggie Jalfrezi
$9.99
Vegetarian or vegan. Mixed vegetables sauteed with exotic spices and served with pulao and pappad.
Vegetable Korma
$9.00
Vegetarian or vegan. Mixed vegetables cooked in onions and spices finished with coconut.
Dal
$8.00
Vegetarian or vegan. Choice of spinach, mango, cucumber or thadka.
Dal Makhani
9.00
A spicy and heavy dal preparation made with rajma and urad dal.
$Non Vegetarian
Chicken Manchurian
$9.99
Lightly battered tender chicken fried and tossed in a tangy Chinese sauce.
Chicken 65
$9.99
Fried chicken pieces sauteed with onion and chili peppers tempered with yogurt and curry leaves.
Chili Chicken
$9.99
Boneless fried chicken sauteed with onions, green chilies, green onions, garlic and soy.
Tandoori Murgh
$11.99
Spring chicken marinated with special spice and roasted in Tandoor, then served on the sizzler.
Chicken Chettinadu
$11.50
Chicken morsels in southern Indian style curry with curry leaves.
Chicken Tikka Masala
$11.50
Chicken roasted in Tandoor and then pan finished with tomato cream sauce, flavored of dry fenugreek leaves.
Andhra Chicken Curry
$11.50
A specialty from coastal Andhra, chicken morsels cooked in special spicy sauce.
Kadai Chicken
$11.50
Chicken sauteed with bell peppers and onions, tomatoes in Kadai with traditional spice herbs sauce.
Kozhi Varutha Curry
$11.50
Chicken pepper fry. Sauteed chicken with onion and curry leaves and Southern spices with crushed black pepper.
Nako Veppudu
$11.99
Country hen (Nattu kodi) marinated with our special spices then cooked on the griddle.
Lamb Vindaloo
$13.00
Vindaloo is made with coconut and potato, vinegar and hot red chili peppers and ginger.
Lamb Pepper Fry
$14.00
A zesty lamb curry sauteed on the griddle with peppers, onions and herbs.
Goat Pepper Fry
$14.00
A zesty goat curry sauteed on the griddle with peppers, onions and herbs.
Gosht Khada Masala
$14.00
Mutton cooked in a unique flavor of fresh ground masala served with pulao.
Bengali Fish Curry
$13.50
Tilapia cooked in aromatic flavored spiced sauce with potatoes and served with rice.
Malabar Fish Curry
$13.50
Fish cooked with onion and coconut flavors, tempered with curry leaves and served with idiyappam.
Pickle Shrimp Masala
$14.99
Shrimp cooked in Pickles home spices and coconut milk served with kal appam.
E. C. Lobster Tail Curry
$17.99
Lobster cooked in Indian spices served with garlic naan and pulao and nariyal rice.
Menu for Pickles Indian Cuisine is provided by findrestaurantmenu.com
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