Appetizers
Fried Mozzarella
$8.00
Hand bread mozzarella blocks fried golden brown and served with a Parmesan marinara sauce.
Zuppa di Clams
$9.95
A casa favorite, little neck clams cooked in a spicy tomato sauce.
Bacon Wrapped Scallops
$10.00
Perfectly baked served with a maple syrup glaze.
Seafood Stuffed Mushrooms
$9.00
Mushrooms stuffed with our homemade scallop and crab stuffing.
Fried Calamari
$8.50
Lightly breaded calamari mixed with green, red, banana peppers served with marinara sauce.
Seared Tuna Sashimi
$14.00
Marinated tuna encrusted with sesame and lightly seared served with pickled ginger, wasabiand szechwan sauce.
Casa Coco Shrimp
$10.00
Jumbo shrimp breaded with coconut shavings and panko, flash fried, served with a Thai sweet chilli sauce.
Blue Cheese Chips
$8.00
Housemade potato chips drowning in a warm blue cheese glaze.
Risotto Balls
$8.00
Creamy Parmesan risotto breaded and fried to perfection served with our Cajun bronze sauce.
Jumbo Shrimp Cocktail
$2.50
Chilled jumbo shrimp served with zesty cocktail sauce.
Bruschetta Pomodoro
$6.00
Fresh tomato, basiland spices served with bread-crackers.
Fritto Misto
$12.75
Calamari, shrimpand scallops seasoned with our own Cajun flour, flash friedand served with garlic aioli.
Citrus Steak
$14.00
New York blackened with Cajun seasoning and served with an orange cognac glaze.
Traditional Garlic Bread
$4.95
Our house bread baked with scampi garlic butter.
Beef Carpaccio
$12.00
Delicately sliced seared beef tenderloin served with capers, mixed greensand Parmesan.
Seared Tuna Sashimi
13.75
Marinated sesame encrusted tuna pan seared rare served with pickled ginger, wasabiand szechwan vinaigrette.
$Salads
Consider adding protein to your salad.Wedge Salad
$5.00
Crisp iceberg, plum tomatoand cucumber dressed with creamy blue cheese dressing and housemade crouton.
Caesar Salad
$6.00
Romaine, Parmesanand housemade croutons.
Casa Signature Salad
5.00
Romaine and iceberg tossed with red cabbage, olives, grated Romano cheese, tomatoand our homemade dressing.
$Pasta
Pasta dishes served with house salad.Mediterranean Szechuan
$30.00
Lobster, shrimpand scallops seasoned with Mediterranean spices sauteed in szechuan sauce served over bed of rice.
Rigatoni & Meatballs
$16.00
Our housemade meatballs served on a bed of rigatoni and meat sauce.
Fettuccine Carbonara
$16.00
Fettuccine tossed with prosciutto and creamy Parmesan cheese sauce.
Cajun Alfredo
$17.00
Sausage, prosciutto, mushrooms, peppersand onions sauteed in spicy tomato cream sauce tossed with penne.
Zuppa di Pesce
$40.00
House specialty-lobster, clams, mussels, shrimp, calamariand scallops cooked in a spicy marinara sauce served on a bed of linguini.
Pasta Puttanesca
$16.00
Rigatoni pasta sauteed with an olive medley and capers in a fresh plum tomato wine sauce.
Tortellini Alfredo
15.00
4-cheese tortellini served with a creamy Parmesan cheese sauce.
$From The Grill
Served with house salad and one side.Italian Style Rib Eye
$35.00
24 Ounces Angus Beef with an Italian style herb rub aged to perfection.
Casa Style Pork Chops
$22.00
House favorite-1 1-2" thick bone-in center cut seasoned pork served with marinated diced peppers.
New York Strip
$27.00
12 Ounces grilled aged Angus sirloin stuffed.
Filet Mignon
$28.00
8 Ounces tenderloin, agedand grilled to perfection.
Tuscan Chicken
18.00
Boneless chicken tenderloin grilled and marinated in extra virgin olive oil, fresh herbsand sun-dried tomatoes served over bed of rice.
$Fresh Seafood
Served with house salad and one side.Baked Codfish
$20.00
Atlantic cod baked with our delicious seafood stuffing.
Cedar Plank Salmon
$25.00
North Atlantic salmon topped with a Parmesan-onion mayonnaise roasted on a cedar plank to infuse flavor.
Ahi Tuna Steak
$27.00
10 Ounces tuna prepared grilled, blackened, pan seared, or sesame encrusted served with pickled ginger, wasabiand szechuan vinaigrette.
Seafood Casserole
24.00
Scallops, shrimp and cod baked with fresh garlic, extra virgin olive oil, fresh herbsand topped with Italian seasoned breadcrumbs.
$Italian Specialties
Served with house salad and one side.Milanese
$20.00
Classic bruno dish - hand breaded pan-fried with fresh lemon and Parmesan cheese.
Piccata
$24.00
Tender pieces sauteed with capers, onions, mushroomsand roasted peppers cooked in a lemon and white wine sauce.
Parmigiano
$22.00
Thinly sliced and flash fried served with house marinara topped with mozzarella cheese baked until golden brown.
Pizzaiola
$25.00
Steak tips marinated and sauteed in a pomodoro sauce with mushrooms, peppersand onions and lots of herbs-full of flavor.
Marsala
$24.00
Fresh mushrooms sauteed and cooked in a marsala wine sauce a casa favorite.
Saltimbocca
$25.00
Rolled with prosciutto, mozzarellaand spinach sauteed in a mushroom wine sauce.
Francese
22.00
Lightly floured, eggedand cooked in a lemony butter sauce.
$Side Items
Baked Potato
$3.00
Pasta Carbonara
$4.00
Garlic Mashed
$4.00
Pasta & Sauce
$3.00
Pasta Alfredo
$4.00
Seasonal Vegetable
$4.00
Tuscan Fries
$3.00
Sauce
$2.00
Menu for Casa Di Lisa is provided by findrestaurantmenu.com
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