Beverages
BeveragesNimbu Paani
$3.00
Freshly squeezed lime mixed with water. Sweet, salted or plain.
Nimbu Soda
3.00
Freshly squeezed lime mixed with soda. Sweet, salted or plain.
$Hot and Cold Beverages
Hot and Cold BeveragesIndian Chai
$3.00
Darjeeling tea leaves cooked in milk with aromatic spice.
Mango Lassi
$3.50
Mangopulp and yogurt blend together.
Sweet Lassi
$3.00
Plain yogurt sweet smoothie.
Masala Tea (Black)
$3.00
Freshly made with cardamom and ginger.
Salt Lassi
3.00
Plain yogurt blend with salt and coriander powder.
$Hot Appetizers
Hot AppetizersOnion Bhajia
$4.95
Sliced onions, green chili and spices rolled in chickpeas, flour and deep fried.
Vegetarian Pakora
$4.95
Fritters - spiced vegetables dipped in chick pea batter and deep fried.
Vegetarian Samosa
$4.95
Triangular pastry stuffed with mildly spiced potatoes and peas and deep fried.
Aloo Tikki
$4.95
Mashed potato patties dipped in chickpea batter, deep fried in vegetable oil.
Lamb Samosa
$5.95
Turnovers stuffed with minced lamb and spices, deep fried in vegetable oil.
Chicken Pakora
$7.95
Cubes of boneless chicken spiced and dipped in chickpea batter, deep fried in vegetable oil.
Shrimp Poori
$9.95
Fresh shrimp flavored with garlic, mustard seeds, curry leaves served with poori (deep fried puffy bread).
Chicken Hariyali Kebab
$8.95
Mint flavored boneless chicken grilled in charcoal oven.
Fish Pakora
$9.95
Cubes of seasoned red snapper batter fried.
Garden Vegetarian Platter
$10.95
Assortment of vegetable pakoras, samosa and aloo tikki.
Kebab Platter Chef Special
13.95
Kabab samplings, include noorani kebab, chicken tikka, boti kebab and tandoori shrimp.
$Cold Appetizers
Cold AppetizersAloo Papri
$4.95
Special spiced chips, served with chickpeas, potatoes and topped with yogurt and tamarind sauce.
Pani Poori
$4.95
Fresh fried puffed bread served with hot, sweet and sour sauce.
Bhel Puri
$4.95
A tangy melange of puffed rice crisps, vermicelli, potatoes, onions and tomatoes mixed with chutney.
Aloo Chaat
4.95
A medley of potatoes, chickpeas, mixed with mint and tamarind chutneys.
$Soups and Salads
Soups and SaladsCucumber Salad
$4.95
Cubes of cucumber and tomato tossed with sweet and sour sauce.
Garden House Salad
$3.95
Fresh cut tomatoes, carrots, cucumbers and lettuce with yogurt dressing.
Mulligatawny Soup
$4.95
Lentil soup with chicken, rice and touch of cream.
Vegetable Dal Soup
$4.95
Lentil soup with vegetables, wild spices and a twist of lemon.
Coconut Soup
4.95
Coconut cream, sweetened milk and pistachios served warm.
$Vegetarian Specialties
Vegetarian SpecialtiesAloo Palak
$10.95
Potatoes cooked with chopped spinach in special blend of spices.
Punjabi Chana Masala
$10.95
Potatoes and chickpeas cooked with herbs and Indian spices.
Saag Mushroom
$10.95
Spinach and mushroom cooked with mild spices.
Garlic Glazed Vegetables
$10.95
Mix vegetables cooked in aromatic spices and glazed with garlic.
Tawa Paneer Masala
$11.95
Homemade cheese cooked in rich tomato gravy with onions and peppers.
Saag Paneer
$10.95
Fresh homemade cottage cheese with spinach and fresh spices.
Baingan Bhartha
$10.95
Eggplant cooked with green peas, onion, tomatoes, flavored with fresh ginger spices.
Baingan Masala
$10.95
Small eggplant stuffed with chef special spices.
Navarattan Korma
$11.95
Curry mushroom and fresh vegetables cooked in thick cream sauce.
Malai Kofta
$11.95
Vegetable balls, fried and cooked with delicious gravy topped with sour cream.
Dal Makhani
$9.95
Lentils flavored with freshly ground spices and sauteed in butter.
Bhindi Masala
$10.95
Fresh okra, cooked with fresh onion, Indian style.
Kadai Paneer
$11.95
Homemade cheese, cooked in our special Indian style, spiced and sauteed with fresh tomato, onion and green pepper; served in hot pot.
Matter Paneer
$10.95
Green peas and homemade cheese cooked in thick curry sauce, with fresh tomatoes.
Paneer Shahi Korma Chef Special
$11.95
Marinated cheese cubes cooked in tomato onion gravy and topped with nuts.
Aloo Gobi
$10.95
Potatoes and cauliflower cooked with herbs and spices.
Yellow Daal
9.95
Yellow lentils tempered with onions, tomatoes, ginger, garlic and Indian spices.
$Chef's Special (Thali)
Chef's Special (Thali)Non-vegetarian Thali
$18.95
Choice of soup, samosa, piece of tandoori chicken, seekh kebabb, saag paneer, baigan bhartha, dal, raita, rice, choice of bread (poori or naan), dessert and tea.
Vegetarian Thali
16.95
Choice of soup, samosa, mattar paneer, Punjabi chana masala, dal, raita, saag paneer, baigan bhartha rice, choice of bread (poori or naan), dessert and tea.
$Chicken Specialties
Chicken SpecialtiesChicken Curry
$12.95
Skinless, boneless chicken cooked in our mildly spiced curry sauce.
Chicken Patia
$12.95
Mild spiced chicken coked with mango and tomato and a touch of sugar, lemon juice and herb spices.
Chicken Korma Kashmiri
$12.95
Boneless chicken cooked in mild rich sauce, cashews and cream.
Chicken Tikka Masala
$12.95
Tender skinless and boneless chicken marinated in a blend of ginger, garlic, yogurt and various spices, baked in the tandoor and sauteed with tomatoes, butter and cream.
Coconut Chicken
$12.95
Tender cubes of chicken cooked in rich coconut gravy and mild spices.
Chicken Saag
$12.95
Boneless chicken cooked with chopped spinach, Indian spices.
Chicken Vindaloo
$12.95
Very hot and spiced chicken cooked with potatoes and a touch of vinegar.
Butter Chicken
$12.95
Boneless chicken simmered with creamy tomato sauce and mildly spiced.
Chicken Madras
$12.95
Pieces of boneless chicken in special chili sauce and blend of spices.
Kadai Chicken
$12.95
Chicken cubes sauteed with onion, fresh tomato, green pepper spiced and cooked in a special Indian style, served in hot pot.
Chicken Bhunna
$12.95
Boneless chicken cooked with fresh cream, tomatoes and other special Indian spices.
Garden Special- Chicken Keema
12.95
Ground chicken cooked with fresh ginger, garlic and diced tomatoes.
$Garden Biryani (Rice Specialties)
Garden Biryani (Rice Specialties)Hyderabadi Chicken Biryani
$13.95
A legendary rice cooked with tender chicken and flavor with herbs, cashews and spices. Served with raita.
Nargisi Lamb Biryani Basmati Rice
$14.95
Tender cubes of lamb flavored with herbs and spices, garnished with cashews. Served with raita.
Steamed Basmati Rice
$3.25
Long grain rice from the rich land of Punjab. Served with raita.
Vegetable Biryani
$11.95
A unique cooking of aromatic rice with fresh vegetables and blend with cashews and raisins. Served with raita.
Peas Pulao
$6.95
Basmati rice, green peas and a touch of cumin seeds, cooked with cashews or almonds. Served with raita.
Kashmiri Pulao
$6.95
Aromatic long grain rice cooked with saffron, nuts and raisins. Served with raita.
Shrimp Biryani
13.95
Sizzling long grain rice layered with shrimps, flavored with spices garnished with nuts and raisins. Served with raita.
$Indian Breads
Indian BreadsTandoori Roti
$2.00
Whole wheat bread for weight watchers.
Lachha Paratha
$3.95
Unleavened pan-fried multi-layer bread.
Muska Naan
$2.95
Unleavened handmade bread baked in clay oven and finished with butter.
Garlic Naan
$3.95
Clay oven bread stuffed with fresh garlic and fresh coriander.
Onion Kulcha
$3.95
Clay oven bread stuffed with fresh onions, green chiles and green coriandel.
Kashmiri Naan
$5.95
A delicacy. Clay oven bread stuffed with dry fruits and nuts.
Aloo Paratha
$3.95
Layered bread stuffed with potatoes and peas.
Garden Bread Basket
$10.95
Combination of garlic naan, pudina paratha, kashmiri naan and muska nanah.
Pudina Paratha
$3.95
Buttered and layered whole wheat bread with dry mint.
Poori
$3.95
Rolled to perfection. Puffy whole wheat deep fried bread.
Bullet Naan
$3.95
Stuffed with very hot chili peppers and ginger.
Garlic Special Naan
5.95
Clay oven bread stuffed with fresh grated coconut, nuts and a touch of sugar.
$Kebab Tandoori Specials
Kebab Tandoori SpecialsGarden Sizzling Grill
$16.99
A platter of tandoori delicacies. Chicken tikka, seekh kebab, shrimp, boti kebab, chicken tandoori.
Lamb Chops Kandhari
$18.95
Recipe from Afghanistan. Tender lamb chops marinated with ginger, herbs and freshly ground hot spices and grilled over charcoal in clay oven.
Tandoori Chicken
$13.95
Marinated in yogurt and freshly ground spices, skewered and grilled to perfection.
Chicken Tikka
$13.95
Boneless cubes of chicken marinated in yogurt and special Indian spices finished in clay oven.
Seekh Kabab (Chicken)
$14.95
Minced lamb mixed with green peppers, delicately flavored with ginger, BBQ on skewers.
Boti Kabab Peshawari
$14.95
Tender chunks of lamb flavored with ginger and garlic cooked in tandoor.
Fish Tikka (Salmon)
$15.95
Pieces of salmon marinated and grilled to perfection in clay oven.
Jumbo Shrimp Tandoori
15.99
Jumbo shrimp delicately spiced and marinated in yogurt and baked in tandoori oven.
$Chef's Signature
Chef's SignatureCoconut Chicken and Shrimp
$15.95
Served with onion kulcha.
Mango Chicken and Shrimp
15.95
Served with muska naan.
$Seafood Specialties
Seafood SpecialtiesFish Masala
$15.95
Fresh selected pieces of salmon cooked in creamy tomato sauce, with onion and green pepper.
Shrimp Tandoori Masala
$15.95
Selected shrimps cooked in creamy tomato onion sauce and herbs.
Shrimp Vindaloo
$15.95
Shrimp cooked with pieces of potatoes and fresh tomato, touch of vinegar in very hot spicy curry.
Jumbo Prawns Tandoori Chef Special
$15.95
Large juicy prawns marinated and grilled inside clay oven.
Shrimp Saag
$15.95
Shrimp cooked with spinach in special spices.
Shrimp Korma
$15.95
Shrimp cooked in mild rich sauce with cashews and cream.
Fish Malabari
15.95
Fish curry with fresh coconut and array of blended spices.
$Lamb and Goat Specials
Lamb SpecialsLamb Chops Masala Chef Special
$17.95
Tender lamb chops marinated with ginger, herbs and spices cooked in delicious onion and tomato sauce.
Lamb Saag
$14.95
Tender cubes of lamb cooked with spinach and Indian spices.
Rogan Josh
$14.95
Lamb cubes cooked with tomatoes in freshly ground spices and yogurt sauce.
Lamb Vindaloo
$13.95
Very hot and spiced lamb cooked with potatoes and a touch of vinegar.
Boti Kabab Masala
$14.95
Lamb marinated in a blend of ginger, garlic, yogurt and various spices, baked in the tandoor and sauteed with tomatoes, butter and cream.
Lamb Korma Kashmiri
$14.95
Lamb cubes cooked with cream sauce, herbs, spices and topped with cashew nuts.
Lamb Keema
$14.95
Minced meat and green peas cooked with fresh herb.
Lamb Patiala
$14.95
Boneless lamb cubes cooked with onion, ginger, garlic and aromatic spices simmered with potatoes.
Garlic Glazed Lamb
$14.95
Boneless lamb cooked in onion ginger gravy and glazed with garlic.
Goat Curry
$15.95
Boneless halal chicken cooked with chopped spinach and Indian spices.
Goat Masala
15.95
Goat sauteed with tomatoes, butter and cream.
$Accompaniments
AccompanimentsRaita
$2.95
Whipped yogurt with cucumbers and tomatoes, lightly spiced.
Papad
1.50
Homemade lentil cracker.
$Dessert
DessertGulub Jamun
$3.95
Home made cheese ball dipped in rose and cardamom syrup.
Gajar Ka Halwa
$4.95
Carrot cooked with milk and sugar.
Ratnagiri Mango Kulfi
$3.50
Rich mango ice cream.
Kheer
$3.95
Famous Indian sweet made from milk, rice, dry fruits, flavored with cardamom and blended with raisins.
Ras Malai
$4.95
Homemade cream cheese patties served in a sweet cream sauce flavored with cardamom and garnished with pistachios.
Menu for The Garden Indian Restaurant is provided by findrestaurantmenu.com
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