Ristorante Giuseppe Italian

Ristorante Giuseppe Menu

(318) 869-4548
4800 Line Ave Ste A, Shreveport, LA 71106
$$$$$

Antipasti


Zuppa Del Giorno
$4.00-8.00
Chef's soup of the day
Italian Onion Soup
$6.00
Made with moretti la rossa dark beer
Meatballs
$6.00-10.00
On soft polenta with marinara sauce and parmigiano
Egg's Benedict
$13.00
On ciabatta, hollandaise and spinach
Beef Carpaccio
$7.00-11.00
Shaved raw beef basil pesto and citrus
Smoked Salmon
$10.00-14.00
Cold smoked, served chilled capers, onions and citrus
Eggplant Parmigiana
$7.00-11.00
Thinly sliced with marinara and mozzarella
Antipasto Plate
$24.00
Chef's selection of assorted salumi, marinated olives, imported cheeses and vegetables
Prosciutto Panino
11.00
Sandwich with fresh mozzarella and choice of soup or salad

$Insalate


Insalata Mista
$5.00-9.00
Mixed green salad honey red wine vinaigrette sweet corn and polenta croutons
Caesar Wedge
$7.00-11.00
Crispy prosciutto and polenta croutons
Warm Spinach Salad
$8.00-12.00
Warm spinach with bacon, hard boiled egg and balsamic sauce
Mozzarella Caprese
$7.00-11.00
Sliced fresh mozzarella cheese with sliced tomato and basil pesto
Giuseppe's Chef Salad
$9.00-13.00
Mixed greens with hard boiled eggs, pecans, dried cranberries, tomato, corn, balsamic vinaigrette
Baby Spinach Salad
10.00-14.00
With bacon, hard boiled egg, ricotta, honey red wine vinaigrette and grilled chicken

$Home Made Pastas


Canneloni
$14.00
Spinach and ricotta canneloni with alfredo and marinara
Lasagne Bolognese
$13.00
Beef and bechamel lasagna with marinara and parmigiano
Tortellini Maria Rosa
$10.00-15.00
Beef tortellini pasta with alfredo cream peas and ham
Pappardelle Campagnolo
$10.00-15.00
Large ribbon pasta chicken spinach, garlic and tomato white wine sauce
Risotto
$11.00-16.00
Wild mushrooms and white true essence
Macaroni Sausage and Peppers
$11.00-16.00
Large macaroni with home made fennel sausage, roasted peppers and tomato
Spinach Tagliolini
$11.00-16.00
Prosciutto, mushrooms, tomato and cream
Fettucine Alfredo
$8.00-13.00
Cream and parmigiano
Spaghetti Meatballs with Marinara
9.00-14.00

$Bellinis


Peach
$8.00
Orange Mimosa
$8.00
Cranberry Poinsettia
8.00

$Salumi e Formaggi

Italian cured meats and cheeses
Salumi
$8.00-20.00
Prosciutto di san danielle, salt cured ham, coppa picante, spicy pork shoulder, bresaola, air dried beef, soppressata, braised and cured pork, speck, smoked salt cured ham, salame finocchiona, cured pork with fennel spice, mortadella, cooked bologna style pork
Formaggi
8.00-20.00
Cheeses served with fruit marmalade. Soft: Quadrello, slightly pungent buffalo's milk cheese, taleggio, mild and soft cow's milk cheese, asiago, mild and soft cow's milk cheese. Hard: Pecorino sardo, sheep's milk cheese, grana padano, cow's milk cheese, similar to parmigiano reggiano, ubriaco al prosecco, cow's milk cheese soaked in prosecco sparkling wine. Blue: Gorgonzola dolce, mild and sweet cow's milk blue veined cheese, gorgonzola piccante, spicy and earthy cow's milk blue veined cheese

$Secondi


Salmon Rigoletto
$24.00
Diced tomato, lemon, capers side of vegetables
Surf and Turf (8 oz)
$35.00
Beef let, jumbo shrimp, red wine sauce, side of vegetables
Roasted Quail
$26.00
Crabmeat stueed quail, port wine sauce, on risotto cake
Osso Buco
$27.00
On soft polenta
Chianti Braised Beef Tips
$24.00
Mushrooms and soft polenta
Tuscan Ribeye
$27.00
Grilled with Tuscan spices with rosemary potatoes
Lamb Medallions
$27.00
Raspberry sauce and rosemary fried potatoes
Chicken Parmigiana
$18.00
With side of spaghetti marinara
Veal Scallopini Piccata
$22.00
Lemon butter, chili sakes on bed of angel hair
Liver and Onions
16.00
Bacon and balsamic and side of spinach

$Home Made Desserts


Tiramisu
$5.00
lady fingers, espresso, whipped cream
Chocolate Rustico
$5.00
Chocolate, zabaglione cream, raspberry, vanilla gelato
Amaretto House Cake
$5.00
Soft sponge cake layered with amaretto, chocolate and whipped cream
Fiore Di Fragola
$5.00
Almond laced cookie shell, apricot, fresh strawberries and zabaione cream
Torta Di Mela
$5.00
Apple pie, vanilla gelato and chocolate
Seasonal Gelati and Sorbetti
$5.00

Antipasti


Meatballs Marinara
$6.00-10.00
On soft polenta with marinara sauce and parmigiano
Mozzarella Caprese
$7.00-11.00
Sliced fresh mozzarella cheese with sliced tomato and basil pesto
Beef Carpaccio
$7.00-11.00
Shaved raw beef basil pesto and citrus
Smoked Salmon
$10.00-14.00
Cold smoked, served chilled capers, onions and citrus
Warm Spinach Salad
$8.00-12.00
Warm spinach with bacon, hard boiled egg, and balsamic sauce
Insalata Mista
$5.00-9.00
Mixed green salad honey red wine vinaigrette sweet corn and polenta croutons
Caesar Wedge
$7.00-11.00
Crispy prosciutto and polenta croutons
Eggplant Parmigiana
$7.00-11.00
Thinly sliced with marinara and mozzarella
Crabmeat Tortino
$12.00
Savory crabmeat thick crepe with shiitake mushroom sauce
Antipasto Plate
24.00
Chef's selection of assorted salumi, marinated olives, imported cheeses and vegetables

$Home Made Pastas


Canneloni
$14.00
Spinach and ricotta canneloni with alfredo and marinara
Lasagne Bolognese
$13.00
Beef and bechamel lasagna with marinara and parmigiano
Tortellini Maria Rosa
$10.00-15.00
Beef tortellini pasta with alfredo cream peas and ham
Pappardelle Campagnolo
$10.00-15.00
Large ribbon pasta chicken spinach, garlic and tomato white wine sauce
Risotto
$11.00-16.00
Wild mushrooms and white trufie essence
Macaroni Sausage and Peppers
$11.00-16.00
Large macaroni with home made fennel sausage, roasted peppers and tomato
Spinach Tagliolini
$11.00-16.00
Prosciutto, mushrooms, tomato and cream
Fettucine Alfredo
$8.00-13.00
Cream and parmigiano
Spaghetti Meatballs with Marinara
9.00-14.00

$Secondi


Salmon Rigoletto
$24.00
Diced tomato, lemon, capers side of vegetables
Fish Del Giorno
Chef's selection of the day
Surf and Turf (8 oz)
$35.00
Beef jumbo shrimp, red wine sauce, side of vegetables
Roasted Quail
$26.00
Crabmeat stueed quail, port wine sauce, on risotto cake
Seared Duck Breast
$27.00
With orange and lime, with orange glaze and side of vegetables
Osso Buco
$27.00
On soft polenta
Chianti Braised Beef Tips
$24.00
Mushrooms and soft polenta
Tuscan Ribeye
$27.00
Grilled with Tuscan spices with rosemary potatoes
Lamb Medallions
$27.00
Raspberry sauce and rosemary fried potatoes
Chicken Parmigiana
$18.00
With side of spaghetti marinara
Veal Parmigiana
$25.00
Veal Scallopini Piccata
22.00
Lemon butter, chili sakes on bed of angel hair

$Salumi e Formaggi


Salumi
$8.00-20.00
Prosciutto di san danielle, salt cured ham, coppa picante, spicy pork shoulder, bresaola, air dried beef, soppressata, braised and cured pork, speck, smoked salt cured ham, salame finocchiona, cured pork with fennel spice, mortadella, cooked bologna style pork
Formaggi
8.00-20.00
Cheeses served with fruit marmalade. Soft: Quadrello, slightly pungent buffalo milk cheese, taleggio, mild and soft cow's milk cheese, asiago, mild and soft cow's milk cheese. Hard: Pecorino pepato, sheep's milk cheese with peppercorns, grana padano, cow's milk cheese, similar to parmigiano reggiano, ubriaco al prosecco, cow's milk cheese soaked in prosecco sparkling wine. Blue: Gorgonzola dolce, mild and sweet cow's milk blue veined cheese, gorgonzola piccante, spicy and earthy cow's milk blue veined cheese

$Contorni


Seasonal Vegetables with Garlic and Lemon
$5.00
Fried Potatoes with Rosemary
$5.00
Soft Polenta
$5.00
Peperonata- Roasted Peppers, Onion and Tomato
5.00

$Home Made Desserts


Tiramisu
$7.00
Lady fingers, espresso, whipped cream
Chocolate Rustico
$7.00
Chocolate, zabaglione cream, raspberry, vanilla gelato
Amaretto House Cake
$7.00
Soft sponge cake layered with amaretto, chocolate and whipped cream
Fiore Di Fragola
$7.00
Almond laced cookie shell, apricot, fresh strawberries and zabaione cream
Torta Di Mela
$7.00
Apple pie, vanilla gelato and chocolate
Seasonal Gelati and Sorbetti
$7.00
Seasonal Soufflee
$12.00

Menu for Ristorante Giuseppe is provided by findrestaurantmenu.com

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