Appetizers
Seared Peppered Beef Carpaccio
$9.00
with green chili aioli, fire roasted peppers and capers
Seared Peppered Ahi Tuna
$12.00
with avocado tartar and smoked sea salt
Seared Peppered Ahi Tuna
$9.00
marinated fried calamari with oyster mushrooms and braised peppers
French Onion Soup Gratinee
$8.00
House Cured Smoked Salmon Rosetter
$12.00
with capers, red onion and hard boiled egg
Seared Foie Gras And Apple Napoleon
$23.00
with port macerated figs
Jumbo Lump Crab Cakes
$16.00
fennel remoulade, black eye pea relish
Seared Diver Sea Scallops
14.00
with fresh hearts of palm slaw, ginger beurre blanc
$Salads
Warm Spinach Salad
$8.00
tossed with portabella mushrooms, roasted peppers and bleu cheese with country ham vinaigrette pecan fried oysters for $7.00
Micro Green Salad
$9.00
with fresh goat cheese and tomato, drizzled with honey, extra-virgin olive oil, aged balsamic reduction and toasted pine nuts
6301 Chopped Salad
$7.00
6301 Caesar Salad
$6.00
featuring local grown romaine, pumpernickel croutons and shaved parmesan reggiano
6301 House Salad
$6.00
featuring local grown "buckler farms" mixed greens with choice of ranch, smoked tomato, house or aged balsamic vinaigrette roquefort or fresh cherve for $1.50
Endive and Baby Arugula Salads
9.00
with toasted pine nuts and shaved parmesan reggiano
$Entrees
Filet Of Beef
$32.00
with green peppercorn brandy sauce, potatoes anna and asparagus
Steak Et Frites
$24.00
a 12 oz new york strip steak served with herbed peppercorn butter and house made fries
6301 Fresh Catch Of The Day
chef's daily creation, from his imagination to your plate
Pan Seared Medallions Of Veal Tenderloin
$28.00
with wild mushroom demi glace, roasted russian fingerling potatoes and asparagus
Grilled Farm Raised Organic Chicken Breast
$21.00
with melted garlic spinach, yukon gold mashed potatoes and a tomato, caper, lemon-thyme sauce
Mise En Place Pasta
$17.00
angel hair pasta with gulf shrimp, spring garlic and extra-virgin olive oil
Herb Crusted
$36.00
rack of lamb with barley pilaf, glazed haricot verts, mushroom rosemary demi-glace
Crispy Seared Duck Breast French Green Lentils
$28.00
glazed baby carrots and chestnuts, syrah reduction
Lobster Risotto
$21.00
creamy risotto tossed with maine lobster, finished with a lobster stock reduction
Mise En Place Pasta
17.00
angel hair pasta with gulf shrimp, toasted garlic, and extra-virgin olive oil
$Desserts
Grand Marnier Creme Brulee
$8.00
mmmmm
Chocolate Decadence Torte
$8.00
Tart Tatin
$8.00
with brown butter ice cream
Bananas Foster Bread Pudding
$8.00
brulee bananas, rum sauce
Lemon Curd And Almond Cream Tart
8.00
$Warm & Fuzzies
6301 Coffee
$8.00
amaretto, hazelnut and coffee liqueur with 6301's finest
After Eight
$7.00
a pousse-cafe with layered kahlua, white creme de menthe, & bailey's irish cream
Irish Coffee
$8.00
jameson whiskey, coffee, topped with fresh whipped cream
Decadence Rouge
8.00
brandy and chambord, warmed
$Chef Tasting
7 Course Chef's Tasting Menu
$85.00
whole table participation recommended. available tuesday -thursday only. please no
Penfold Estate Hyland Shiraz 2005
$25.00
coonawarra, australia
Wente Vineyards
$10.00
ca - chardonnay
Menu for Bistro 6301 is provided by findrestaurantmenu.com
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