Hors D'Oeuvres
Bleu Cheese Chips
$4.95
Homefried chips topped with bleu cheese drizzle and bleu cheese crumbles.
Three Cheese Chips
$4.95
Homefried chips topped with three cheese drizzle and mixed cheese blend.
Three Cheese Frites
$4.95
Mound of frites topped with three cheese drizzle and mixed cheese blend.
Spinach & Artichoke Dip
$7.95
Creamy spinach and artichoke dip served with homefried chips.
Mac & Cheese Croquettes
$7.95
Macaroni and cheese rounds fried and served with louie dipping sauce.
Hummus Plate
$7.95
Homemade hummus served with bistro tortilla chips, carrots and cucumbers.
Veggie Tartine App
$7.95
Byronz bread topped with fresh vegetable medley, creamed spinach and mozzarella cheese.
Crawfish Tartine App
$9.95
Sliced byronz bread topped with crawfish tails, creamed spinach and mozzarella cheese.
Tuna Appetizer
$12.95
Thin sliced tuna with Asian glaze, wasabi cream and fried wontons.
Beef & Bleu Appetizer
$14.95
Grilled tenderloin medallion bitez topped with melted bleu cheese crumbles, finished with a worcestershire reduction.
Bread Pudding Bitez
5.95
A great starter for brunch - deconstructed bread pudding served with seasonal dipping sauce.
$Soups
Corn & Shrimp
$4.45
Chicken & Sausage Gumbo
$4.45
Sweet Corn & Crab
$4.65
Crawfish Etouffee
5.45
$Salads
Our dressings include: house, louie, cane, raspberry poppyseed, caesar, Asian vinaigrette, wasabi vinaigrette, balsamic vinaigrette, rosemary orange vinaigrette, ranch, remoulade, honey mustard and bleu cheese.Steak Frite Salad
$13.95
Sliced steak served on romaine with tomatoes topped with bleu cheese crumbles, cane dressing and a mound of frites.
Mediterranean Salad with Shrimp
$14.95
Boiled shrimp, kalamata olives, artichoke hearts, tomatoes, banana peppers, Parmesanand feta cheese on romaine with balsamic vinaigrette.
Sesame Crusted Tuna Salad
$13.95
Sesame crusted seared tuna on mixed greens with carrot ribbons, wonton strips, Asian glaze and Asian vinaigrette.
Wasabi Chicken Salad
$13.95
Grilled chicken, marinated cucumbers, red bell peppers and avocado on mixed greens with wasabi vinaigrette and Asian glaze.
Bistro Salad with Chicken
$13.95
Grilled chicken, mandarin oranges, dried cranberriesand pecans on spinach with raspberry poppyseed dressing.
Blackened Shrimp Salad
$13.95
Blackened shrimp, mandarin oranges, avocado, baconand feta cheese on mixed greens with orange rosemary vinaigrette.
Seafood Salad
$13.95
Crab meat, boiled shrimp, tomatoes and chopped hardboiled eggs on romaine with house dressing.
Chop Salad with Chicken
$13.95
Grilled chicken, hearts of palm, tomatoes, cucumbersand bleu cheese crumbles on romaine with house dressing.
Caesar Salad
$6.95
Romaine tossed with shredded Parmesan cheese and croutons with homemade caesar dressing.
Retro Chef Salad
$9.95
Shredded ham, turkey, tomatoes, cucumbers, carrotsand a special blend of cheeses on shredded lettuce and mixed greens with your choice of dressing.
Shrimp Remoulade
$12.95
Boiled shrimp served on a bed of shredded lettuce and mixed greens with remoulade dressing.
Trio Salad
$11.95
Chicken salad, shrimp remoulade and zydeco pasta set atop a bed of shredded lettuce and mixed greens with house dressing.
Mediterranean Salad
$8.95
Kalamata olives, artichoke hearts, tomatoes, banana peppers, Parmesan and feta cheese on romaine with balsamic vinaigrette.
Chicken Salad
$9.95
Made with almonds and dried cranberries, set atop a bed of shredded lettuce and mixed greens with house dressing.
Bistro Salad
$9.95
Mandarin oranges, dried cranberries and pecans on spinach with raspberry poppyseed dressing.
Louie
$12.95
Boiled shrimp served on a bed of shredded lettuce and mixed greens with louie dressing.
Chop Salad
$9.95
Hearts of palm, tomatoes, cucumbersand bleu cheese crumbles on romaine with house dressing.
Mixed Greens Salad
5.95
Mixed greens topped with carrot ribbons, tomatoes and croutons with your choice of dressing.
$Burgers Sandwiches & Poboys
Chicken Avocado BLT
$11.95
Grilled flattened chicken breast, avocado, bacon, swiss cheese, lettuce, tomato, louie dressing and frites.
Big Byronz Burger
$10.95
Burger with lettuce, tomato, combo dressingand frites.
Beaucoup Burger
$11.95
Open faced burger with bleu cheese crumbles or 3 cheese and veloute, spinach, tomatoes and frites.
Turkey Burger Au Gruyere
$9.95
Homemade turkey burger dressed with spinach, red bell pepper, combo dressing and sweet frites.
Fried Shrimp Poboy
$11.45
Fried shrimp on poboy bread with lettuce, tomato, remoulade sauce and frites.
Gumbo Poboy
$11.45
Chicken and sausage gumbo served on poboy bread with rice and gravy.
Debris Sandwich
$11.95
Fork tender pot roast on a bun served with mashed potatoes.
BBQ Poulet Poboy
$11.45
Barbeque chicken poboy with coleslaw, homemade Barbeque sauce and frites.
Chicken Paillard Sandwich
$10.95
Grilled flattened chicken breast with lettuce, tomato, combo dressingand frites.
Veggie Burger
9.95
Homemade with beans, pecans, mushrooms, carrotsand zucchini topped with Asian mayo, spinach and tomatoes served with sweet frites.
$Tartines & Burgers Sandwiches & Poboys
All sandwiches served on your choice of original or 7 grain bun unless otherwise noted.Turkey Burger Au Gruyere
$9.95
Homemade turkey burger dressed with spinach, red bell pepper, combo dressing and sweet frites.
Big Byronz Burger
$10.95
Burger with lettuce, tomato, combo dressing and frites.
Beaucoup Burger
$11.95
Open faced burger with bleu cheese crumbles or 3 cheese and veloute, spinach, tomatoes and frites.
Chicken Avocado BLT
$11.95
Grilled flattened chicken breast, avocado, bacon, swiss cheese, lettuce, tomato, louie dressingand frites.
Chicken Paillard Sandwich
$8.45
Chicken paillard with lettuce, tomato, combo dressingand frites.
Byreuben
$8.95
Corned beef, swiss cheese, sauerkrautand louie dressing.
Creole Steak Tartine
$15.95
Open faced sandwich with steak, caramelized onions, peppers, mixed greens, worcestershire reduction and zydeco pasta.
Byronz Lite
$7.65
Ham, turkey, mixed cheese, black olives, lettuce, tomatoand combo dressing.
Gumbo Poboy
$11.45
Chicken and sausage gumbo served over poboy bread with rice and gravy.
Chicken Salad
$6.95
Chicken salad with lettuce and tomato.
Fried Shrimp Poboy
$11.45
Fried shrimp with lettuce, tomato, remoulade sauce and frites.
Avocado Supreme
$7.65
Avocado, mixed cheese, lettuce, tomato, sproutsand balsamic drizzle.
Steak Frite Sandwich
$11.95
Sliced steak, lettuce, tomato, combo dressingand frites.
Veggie Burger
$9.95
Homemade with beans, pecans, mushrooms, carrotsand zucchini topped with Asian mayo, spinach and tomatoes served with sweet frites.
Byronz
$7.65
Ham, salami, Canadian bacon, mixed cheese, black olives, lettuce, tomatoand combo dressing.
Debris Sandwich
$11.95
Fork tender pot roast on a bun served with mashed potatoes.
Bistro Veggie
$6.65
Mixed vegetables, mozzarella cheese and balsamic drizzle.
Club Sandwich
$10.45
Ham, turkey, bacon, mixed cheese, lettuce, tomato and honey mustard on grilled sliced byronz bread.
BBQ Poulet Poboy
$11.45
Barbeque chicken poboy with coleslaw, homemade Barbeque sauce and frites.
Bistro Bomber
$7.95
Roast beef, provolone cheese, caramelized onionsand horseradish sauce.
Gourmet Grilled Cheese Sandwich
$8.45
Mixed cheese with tomatoes on grilled sliced byronz bread.
Tuna Tartine
$15.95
Open faced sandwich with tuna, avocado, peppers, cucumbers, mixed greens, Asian glaze and zydeco pasta.
Byronz Burger
$8.95
Lettuce, tomato, combo dressingand frites.
Blackened Tuna Sandwich
$12.45
Blackened tuna, red bell peppers, avocado, mixed greens, cucumber and Asian glaze on grilled sliced byronz bread.
Blackened Shrimp Tartine
$10.95
Open faced sandwich with blackened shrimp, mozzarella, peppers, remoulade, mixed greens and zydeco pasta.
Shrimp Louie
8.95
Boiled shrimp with louie dressing, lettuce and tomato.
$Entrees
All entrees served with petite salad (mixed greens, caesar or bistro).Shrimp Pomme Paillard
$10.95
Two shrimp and potato pancakes topped with shrimp and hollandaise sauce.
Sausage & Grit Quiche
$7.95
We've combined a few favorite morning items into a delicious brunch entree served with side of fruit.
Eggs Benedict
$10.95
Toasted byronz bread topped with grilled Canadian bacon, poached eggs and hollandaise sauce.
Turkey Merci
$11.95
Turkey cooked in homestyle gravy on sliced byronz bread with smashed sweet potatoes and haricot verts.
Creole Grits & Grillades
$10.95
Our take on the truly "Southern" brunch item.
Back of the Stove Chicken
$11.95
Chicken cooked down in a homestyle gravy with rice and succotash.
Brunch Mix & Match
$10.95
Steak & Egg
$15.95
8 Ounces steak topped with a poached egg served with bistro hash browns.
Poisson Paillard
$10.95
Thin cut fried fish with frites, homemade cocktail and tarter sauces.
Cassoulet
$10.95
Classic French dish with white beans, tasso ham, chickenand duck sausage.
Chicken Paillard
$12.95
Grilled flattened chicken breast with onion roasted potatoes and fresh vegetables.
Les Pork Chops
$11.95
Two thin cut pork chops with rice, creole gravy and carrot souffle.
Morning Salad
$9.95
Mixed greens with bacon, dried cranberries, granny smith apples, feta and homemade French toast croutons topped with a poached egg and balsamic vinaigrette dressing.
Steak Frite
$14.95
8 Ounces flat iron steak with frites and fresh vegetables.
Bistro Sardou
$10.95
Toasted byronz bread topped with creamed spinach, poached eggs and hollandaise sauce.
Brunch Burger
$9.95
Byronz burger topped with a poached egg on our sliced grilled byronz bread with bistro hash browns.
Pain Perdu
$9.95
French toast, made with byronz bread dusted with powdered sugar and served with dipping sauce.
Pot Roast Creole
$11.95
Fork tender pot roast with homestyle green beans, mashed potatoes and creole gravy.
Shrimp & Grits
$9.95
What's a brunch in the South without this real good entree.
Hamburger Steak
$9.95
Topped with caramelized onions and creole gravy, with mashed potatoes and homestyle green beans.
Poisson Acadiana
$11.95
Thin cut fried fish over rice, topped with crawfish etouffee.
Rosemary Veggie Pasta
$12.95
Cherry tomatoes, asparagus, broccoli, red bell peppers, haricot verts and red onion tossed in rosemary oil over pasta.
Sesame Seared Tuna
$19.95
Sesame crusted tuna steak served with asparagus carrot medley, Asian glaze, ginger and wasabi cream.
Tilapia Amandine
$16.95
Tilapia topped with almonds served with risotto cake and broccoli.
Delmonico Ribeye
$23.95
8 Ounces ribeye with broccoli, mashed potatoes and creole gravy.
Abita Pork Chop
$18.95
French cut pork chop with abita root beer glaze, onion roasted potatoes and asparagus.
Creole Shrimp Pasta
$17.95
Shrimp, spinach and tomatoes sauteed with Cajun cream sauce and pasta.
Featured Gulf Fish
$22.95
Served with zucchini and squash noodles.
Roasted Chicken
$16.95
Half chicken with smashed sweet potatoes and haricot verts.
Chicken Artichoke Bake
$13.95
Chicken and artichoke baked with pasta, blush sauce and mozzarella cheese.
Tenderloin Medallions
$26.95
Two 4 Ounces tenderloin medallions with a twice baked potato and haricot verts.
Salmon Grille
$21.95
Salmon filet topped with herb butter served with risotto cake and broccoli.
Shrimp Frites
13.95
Fried shrimp with frites, homemade cocktail and tarter sauces.
$Lunch Plates
Shrimp & Grits
$9.95
Blackened shrimp over creamy cheese grits.
Roasted Chicken
$14.95
Half chicken with smashed sweet potatoes and haricot verts.
Poisson Acadiana
$11.95
Thin cut fried fish over rice, topped with crawfish etouffee.
Back of the Stove Chicken
$11.95
Chicken cooked down in a homestyle gravy with rice and succotash.
Cassoulet
$10.95
Classic French dish with white beans, tasso ham, chicken and duck sausage.
Steak Frite
$14.95
8 Ounces steak with frites and fresh vegetables.
Turkey Merci
$11.95
Turkey cooked in homestyle gravy on sliced byronz bread with smashed sweet potatoes and haricot verts.
Hamburger Steak
$9.95
Topped with caramelized onions and creole gravy, with mashed potatoes and homestyle green beans.
Poisson Paillard
$10.95
Thin cut fried fish with frites, homemade cocktail and tarter sauces.
Les Pork Chops
$11.95
Two thin cut pork chops with rice, creole gravy and carrot souffle.
Les Legumes
$8.95
With any 3 sides.
Chicken Paillard
$12.95
Grilled flattened chicken breast with onion roasted potatoes and fresh vegetables.
Pot Roast Creole
11.95
Fork tender pot roast with homestyle green beans, mashed potatoes and creole gravy.
$Bistro Sides
Onion Roasted Potatoes
$3.95
Succotash
$3.95
Carrot Souffle
$3.95
Frites
$2.45
Garlic Mashed Potatoes
$3.95
Sweet Potato Frites
$3.95
Broccoli
$3.95
Au Gratin Potatoes
$3.95
Homestyle Green Beans
$3.95
Asparagus Carrot Medley
$3.95
Bleu Mac 'n Cheese
$3.95
Smashed Sweet Potatoes
$3.95
Risotto Cake
$3.95
Fresh Vegetable Medley
$3.95
Creamed Spinach
$3.95
Twice Baked Potato
$3.95
White Beans
$3.95
Asparagus
$3.95
Haricot Verts
$3.95
Homefried Potato Chips
$2.25
Zydeco Pasta Salad
3.95
$Sweets
Cookie Crumble Parfait
$4.95
Vanilla ice cream mixed with delicious cookie crumbles, topped with chocolate and caramel sauce.
Mini Heavenly Chocolate Supreme
$4.95
Just as good as the original, but not quite as large.
Bistro Bread Pudding
$5.95
Seasonal bread pudding options.
Key Lime Pie
$4.25
A true Southern treat for those looking for something sour and crust has pecans.
Heavenly Chocolate Supreme
$6.95
Homemade chocolate cake with marshmallow, nutsand fudge layers, served with vanilla ice cream, cocoa powder, chocolateand caramel sauce.
Menu for Bistro Byronz is provided by findrestaurantmenu.com
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