Bourree Plates Of
Served with corn bread.Brown Sugar Brined & Smoked Chicken
$8.00
Buffalo Marinated Pork Flank
$10.00
With your choice of 2 sides.
St. Louis Style BBQ Ribs
$12.00
Andouille Sausage
$12.00
Smoked Brisket
14.00
$To Go Bourree Fresh Fruit Daiquiris
Fresh Fruit Daiquiris
8.00-10.00
$To Go Bourree Sandwiches
We proudly use dong phong bread.Brisket & Pimento Cheese Po Boy Sandwich
$12.00
Spicy Fried Chicken Sandwich
$6.00
Fried Chicken Salad Po Boy Sandwich
10.00
$To Go Bourree Snacks
Duck Confit Nachos
$9.00
Soy & Sambal Jerky
$10.00
Pork Cracklin
$4.00
Fat Boy Slim Jim
3.00
Pork or beef.
$To Go Bourree Fries & Meatpies
House Seasoned Fries
$4.00
Beef Fat Fries
$5.00
Meatpie
5.00
$To Go Bourree House Made Charcuterie
All meats are house butchered, cured and smoked.Charcuterie Plate
$12.00
Sausage & Pickle Plate
6.00
$To Go Bourree Boudin Links
Classic
$3.00
Chicken
$3.00
Spicy Pork
$3.00
Shrimp
4.00
$To Go Bourree Wings
6 To an order. Add Blue Cheese or Picante upon request. Sauces: Jerk, Spicy Buffalo, Sweet Mango BBQSmoked & Seasoned
$7.00
All with roasted poblano ranch.
Kimchi & Lemongrass
8.00
With miso aioli.
$To Go Bourree Cold Drinks
Sweet Tea
$2.00
Bottled Water
$1.00
Soda
2.00
$Regular Menu Sandwiches
New Orleans Style BBQ Shrimp Po Boy Sandwich
$12.00
Fried Chicken Salad Po Boy Sandwich
$10.00
Brisket & Pimento Cheese Po Boy Sandwich
$12.00
Spicy Fried Chicken Sandwich
6.00
We proudly use dong phong bread.
$Regular Menu Snacks
Duck Confit Nachos
$9.00
Available in store only.
Boiled Peanuts
$4.00
Chicharrones
$4.00
Graton
6.00
Cracklin crispy skin pork belly.
$Regular Menu Fries & Meatpies
House Seasoned Fries
$4.00
Burnt Ends Chili Cheese Fries
$7.00
Beef Fat Fries
$5.00
Available in store only.
Meatpie
5.00
$Regular Menu Boudin Links
Classic Pork
$3.00
Chicken
$3.00
Spicy Pork
$3.00
Shrimp
4.00
$Regular Menu Wings
6 to an order, add Blue Cheese or Picante upon request.Kimchi & Lemongrass
$8.00
With miso aioli.
Smoked & Seasoned
7.00
All with roasted poblano ranch.
$Regular Menu Cold Drinks
Sweet Tea
$2.00
Bottled Water
$1.00
Soda
2.00
$Regular Menu Friday
Char Grilled Oysters
8.00-15.00
Every week we're talking with breweries to find one-off, seasonal, experimental and specialty kegs to tap every friday night, and bring it to the bourree beer garden at near ½ the price. With musical guests the tangiers combo, featuring meryl zimmerman.
$Regular Menu Barbeque Plates Of
BBQ all day, music at 5pm with a rotating host of musical guests.A rotating menu of.Brown Sugar Brined & Smoked Chicken
$8.00
Brisket
$14.00
St. Louis Style BBQ Ribs
$12.00
Andouille
8.00
$Dinner Soup & Salad
Shrimp & Caramelized Onion Soup
$8.00
With shrimp toast.
Local Arugula Salad
$7.00
With sunburst tomatoes,red onion and herb vinaigrette.
Grilled Heart of Romaine Caesar Salad
8.00
With parmesan reggiano and basil croutons.
$Dinner Small Plates
Blackened Shrimp & Grit Cake
$12.00
With warm house made bacon vinaigrette.
Whole Rabbit House Made Charcuterie Plate
$15.00
Andouille, bacon, cured loin, fried rice salad and trinity sofrito.
Fresh Cut French Fries
$7.00
With Garlic butter and Parmesan reggiano.
Crispy Skin Duck Confit
$15.00
With sweet potato tortilla espanola, grilled pepper onion salad and red pepper rouille.
Steamed Mussels
$14.00
With collard greens and crispy grit crackers.
Boudin Balls
$9.00
With garlic aioli.
Hamachi Sashimi
$14.00
With house fermented kimchi.
Collard Greens & Grit Fries
9.00
$Dinner Large Plates
Smoked Wagyu Beef Brisket
$21.00
With garlicky parmesan fries.
Banana Leaf Wrapped Whole Hog
$18.00
With wood charred cabbage - apple slaw, preserved kumquat sambal and compressed cantaloupe.
Smoked Half Chicken
$18.00
With dirty rice risotto, roasted broccoli and charred mustard green vinaigrette.
Grilled Duck Breast
$21.00
Lemongrass glaze, rice noodle, green papaya salad and spicy crushed peanuts.
Applewood Smoked Scallops
$23.00
With charred fennel and preserved citrus parmesan butter, roasted brussels sprouts and red bliss potatoes.
Saint Louis Style Niman Ranch Pork Ribs
$21.00
With crispy shallot and blue cheese crumbles, deviled egg texas toast and bread and butter pickles.
Masami Wagyu Flatiron Steak
$30.00
With nori-tomato compound butter, mustard greens, sweet potato steak frites au poivre and shaved jalapeno.
Crispy Queso Tostada
$18.00
With marinated cheese, refried plantain, avocado and farmers market vegetable escabeche.
Grilled Gulf Swordfish
23.00
With louisiana strawberries, major acre farm mixed greens, buttermilk dressing and candied pecans.
$Dinner Prix Fixe Menu
Prix Fixe Menu
39.00
$Dinner Dessert
Chocolate Ganache Terrine
$8.00
Krispy Kreme Bread Pudding
$7.00
Thai Chili Chocolate Chess Pie
$8.00
House Made Ice Cream
5.00
$After Dinner
Lustau, East India Solera Sherry, Jerez, Spain
$9.00
Domaine Grand Nicolet, Vin Doux Naturel, Granache & Rasteau, France
11.00
$Lunch Soup & Salad
Grilled Heart of Romaine Caesar Salad
$8.00
With parmesan reggiano and basil croutons.
Local Arugula Salad
$7.00
With tomatoes, red onion and herb vinaigrette.
Shrimp & Caramelised Onion Soup
8.00
With shrimp toast.
$Lunch Small Plates
Boudin Balls
$9.00
With garlic aioli.
Blackened Shrimp & Grit Cake
$12.00
With warm house cured bacon vinaigrette.
Steamed Mussels
$14.00
With collard greens and crispy grit crackers.
Hand Cut French Fries
$7.00
With garlic butter and parmesan reggiano.
Crispy Skin Duck Confit
15.00
With sweet potato tortilla espanola, grilled pepper onion salad and red pepper rouille.
$Lunch Sandwiches
BLT Croque Madame Sandwich
$13.00
With house cured bacon, fried green tomato, mornay, tomato jam and sunny side up egg.
New Orleans Style BBQ Shrimp Po'boy
$12.00
Pineapple Carnitas & Smoked Pork Loin Sandwich
$12.00
With icicle pickles, whole grain mustard, jalapenos and fresh mozzarella on house made focaccia.
Boucherie Club Sandwich
$14.00
With bacon, hogshead cheese, honey ham, lomo, garlic aioli, arugula and english cheddar.
12 Hour Roasted Wagyu Beef Po'boy Sandwich
12.00
With pickled red onions and horseradish cream.
$Lunch Large Plates
Smoked Wagyu Beef Brisket
$21.00
With garlicky parmesan fries.
Applewood Smoked Scallops
$23.00
With charred fennel and preserved citrus parmesan butter, roasted brussels sprouts and red bliss potatoes.
Banana Leaf Wrapped Whole Hog
$18.00
With wood charred cabbage - apple slaw, preserved kumquat sambal and compressed cantaloupe.
Crispy Queso Tostada
18.00
With marinated cheese, refried plantain, avocado and farmers market vegetable escabeche.
$Lunch Dessert
Chocolate Ganache Terrine
$8.00
Krispy Kreme Bread Pudding
$7.00
Thai Chili Chocolate Chess Pie
$8.00
House Made Ice Cream
5.00
$Lunch Prix fixe Week
Lunch prix fixe Week
$20.00
Menu for Bourree at Boucherie is provided by findrestaurantmenu.com
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