Salads & Soups
House Salad
$4.00
Caesar Salad
$5.00
Fabada (White Bean Soup)
$6.00
White bean soup with andouille, pork and greens. Very hearty mountain soup.
Garlic Soup
$4.00
Chicken broth infused with roasted garlic and egg drop. (grandma's cold remedy).
Lentil Soup (Vegetarian)
5.00
Vegetarian lentil soup with fine diced veggies and ginger root.
$Hot Tapas
Garlic Shrimp
$9.00
Grilled Calamari
$8.00
Tender calamari steak dry rubbed with house spices and grilled to perfection.
Lamb Chop/Spanish Fries/All-I-Oli
$6.50
Garlic Chicken Casserole
$7.00
Dark meat sauteed in olive oil- garlic- house spices and flamed with Spanish sherry.
Casserole Diavolo
$6.00
Chorizo in Sherry Casserole
$6.00
Brussels Sprouts /Garlic/Pancetta
$6.00
Brussels Sprouts/Melted Havarti
6.00
Sauteed with house spices and pancetta, finished in a garlic and sherry wine sauce with or without havarti cheese.
$Cold Tapas
Ceviche (Mixed) (6 oz.)
$10.00
We make it fresh everyday and it is made with black drum and gulf shrimp.
Ceviche (Shrimp) (6 oz.)
$9.00
We make it fresh everyday and it is made with black drum and gulf shrimp.
Ceviche (Mixed) (6 oz.)
$10.00
We make it fresh everyday and it is made with black drum and gulf shrimp.
Spanish Chorizo (Cold Cut)
$2.00
Serrano Ham
$3.00
Dry cured pork hind leg thinly sliced. (Similar to Italian prosciutto).
Serrano Ham/ Manchego
$4.00
Chorizo/ Gouda Cheese
$3.00
Chorizo/ Manchego Cheese
3.00
$Hot Vegetarian Tapas
Tortilla Española (Spanish Omelet)
$7.00
Classic Spanish omelet made with caramelized onions and par-fried potatoes.
Eggplant Casserole (Samfaina)
$6.00
Green Asparagus Allioli
$6.00
Green Asparagus Brava
$6.00
White Asparagus Allioli
$8.00
White Asparagus Brava
$8.00
Garlic Crimini Mushrooms
$6.00
Garlic Crimini Mushrooms Diablo
$7.00
Patatas Bravas
$5.00
(Bravas is the tapa we sell the most.) parboiled potatoes, randomly cut and deep fried twice to get a crisp exterior and a soft interior drizzled with catalan brava sauce (a little hot).
Patatas Allioli
$5.00
(Bravas is the tapa we sell the most.) parboiled potatoes, randomly cut and deep fried twice to get a crisp exterior and a soft interior drizzled with all-i-oli sauce (mild).
Patatas Allioli-Chipotle
$5.00
Fries with Brava
$5.00
Fries with Allioli
5.00
$Cold Vegetarian Tapas
Manchego Cheese
$3.00
Sheep's milk cheese from the region of la mancha (superbly flavorful).
Gouda Cheese
$2.00
Intense dutch cheese. It melts easily and complements almost anything.
Marinated Piquillo Peppers
$2.00
Spanish sweet peppers marinated 3 times to achieve very complex and distinct flavors, served on toast points.
Avocado Shrimp
$8.00
Half a ripe haas avocado on a bed of romaine lettuce and filled with sauteed shrimp and folded with olives, capers, celeryand topped with tomato all-i-oli sauce. (super fresh and healthy choice).
Assorted Olives
5.00
$Garlic - Tomato Bread
With Tomato Mozzarella
$9.00
This is my own spin on a classic capresse salad. This is our freshest tapa.
With Serrano Ham
$7.00
With Danish Cream Havarti
$5.00
With Manchego Cheese
$6.00
With Spanish Chorizo
$5.00
With Gouda Cheese
5.00
$Entrees
Paella Valencia
$25.00
Fideua Valencia
$25.00
Paella Seafood
$28.00
Fideua Seafood
$28.00
Paella Meat
$24.00
Fideua Meat
$24.00
Rack of Lamb/ Spanish Fries/ All-I-Oli
$33.00
Supper tender New Zealand lamb chops dry rubbed with shepherd's herbs and pan seared to perfection, served with grilled asparagus and fresh Spanish fries.
Rib Eye 16 Oz./Spanish Fries/ All-I-Oli
$32.00
16 Ounces black Angus Beef, pan seared under high heat and pressure Spanish style served with Spanish fries. (this steak rivals any rib eye in the city).
Garlic Shrimp Pasta
$19.00
Gulf shrimp sauteed in roasted-garlic olive oil, plus house spices and tossed with thin linguine and topped with Parmesan cheese.
Chef's Shrimp Pasta
19.00
Gulf shrimp sauteed in homemade Mediterranean red sauce, tossed with thin linguine and topped with Parmesan cheese.
$Desserts
Sinful Vanilla Flan
$7.00
Chocolate Flan
$7.00
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