Lunch Starters
Oysters ST. Charles
$18.00
Crispy fried oysters, with creamed spinach, artichokes and lemon aioli.
Spinach & Artichoke Dip
$16.00
Salsa, sour cream and tortilla chips.
House-Smoked Salmon
$18.00
Served with toast and Chef's dressing.
Warm Bread Plate
$4.00
Served with marinated olives and toasted almonds.
Caesar Salad
$8.00
Served with grated Reggiano and cornbread croutons.
Traditional Salad
8.00
Chopped egg, bacon, your choice of dressing.
$Lunch Salads
Shrimp Louie
$21.00
Jumbo gulf shrimp, iceberg wedge, avocado, thousand Island dressing and fresh tarragon.
Emerald Kale & Roasted Chicken Salad
$19.00
Roasted peanut vinaigrette and grated reggiano.
Caesar Salad With Crispy Oysters
$18.00
Cornbread croutons, Reggiano and eggless Caesar dressing.
Sashimi Tuna Salad
$21.00
Pan-seared ahi, field greens, avocado, mango, with cilantro ginger vinaigrette.
Grilled Chicken Salad
$18.00
Field greens, jicama, corn, with honey-lime vinaigrette and peanut sauce.
Thai Steak & Noodle Salad
22.00
Seared filet, mango, chopped peanuts, basil and mint.
$Lunch Burgers & Sandwiches
Cheeseburger Sandwiches
$16.00
Freshly ground chuck steak, lettuce, tomato, melted cheddar and on a toasted egg bun.
House-made Veggie Burger Sandwiches
$16.00
Our signature recipe with sweet soy glaze and melted Jack.
Hickory Burger Sandwiches
$16.00
Applewood smoked bacon, shredded cheddar and onion with hickory sauce.
Famous French Dip Sandwiches
18.00
Thinly sliced roasted prime rib on a house-made french roll served au jus.
$Lunch House Specialties
Grilled Redfish
$28.00
Served with crispy rock shrimp and lemon butter sauce, coleslaw and tomatoes.
Scottish Salmon
$28.00
Filleted in-house and pan-roasted, served with today's green vegetable.
Louisiana Style Pecan Tro
$29.00
Served with creole mustard and Worcestershire sauces.
Vince's Fried Shrimp
$26.00
Served with remoulade, cocktail sauce and coleslaw.
Rotisserie Chicken
$25.00
Slow roasted with crushed herbs and served with tabbouleh.
Barbecue Pork Ribs
$30.00
Slow cooked and fall-of-the-bone tender, with french fries and coleslaw.
The Hawaiian
$38.00
Rib-eye steak with pineapple-soy-ginger marinade, loaded Idaho baked potato.
USDA Prime Center-Cut Filet
39.00
Charbroiled beef tenderloin, with a field greens salad.
$Lunch Vegetables & Sides
Broccoli
$7.00
Braised Red Cabbage
$7.00
Creamed Corn
$7.00
Coleslaw
$7.00
Tabbouleh
$7.00
French Fries
$7.00
True Idaho Baked Potato
7.00
$Dinner Starters
Oysters St. Charles
$19.00
Crispy fried oysters, with creamed spinach, artichokes and lemon aioli.
Chilled Jumbo Shrimp
$21.00
Served with cocktail and remoulade sauces.
Spinach & Artichoke Dip
$17.00
Salsa, sour cream and tortilla chips.
House-smoked Salmon
$19.00
Served with toast and chef's dressing.
Warm Bread Plate
$4.00
Served with marinated olives and toasted almonds.
Caesar Salad
$8.00
Served with grated Reggiano and cornbread croutons.
Traditional Salad
9.00
Chopped egg, bacon, your choice of dressing.
$Dinner Salads
Emerald Kale & Roasted Chicken Salad
$19.00
Roasted peanut vinaigrette and grated Reggiano.
Caesar Salad With Crispy Oysters
$18.00
Cornbread croutons and Reggiano, eggless Caesar dressing.
Sashimi Tuna Salad
$22.00
Pan-seared ahi, field greens, avocado, mango, with cilantro ginger vinaigrette.
Grilled Chicken Salad
$19.00
Field greens, jicama, corn, with honey-lime vinaigrette and peanut sauce.
Thai Steak & Noodle Salad
22.00
Seared filet, mango, chopped peanuts, basil and mint.
$Dinner Burger & Sandwiches
Cheeseburger
$17.00
Freshly ground chuck steak, lettuce, tomato, melted cheddar, on a toasted egg bun.
House-Made Veggie Burger
$17.00
Our signature recipe with sweet soy glaze and melted Jack.
Hickory Burger
$17.00
Applewood smoked bacon, shredded cheddar and onion with hickory sauce.
Famous French Dip
18.00
Thinly sliced roasted prime rib on a house-made french roll served au jus.
$Dinner House Specialties
Grilled Redfish
$30.00
Served with crispy rock shrimp and lemon butter sauce, coleslaw and tomatoes.
Scottish Salmon
$28.00
Filleted in-house, with pomme puree and today's green vegetable.
Louisiana Style Pecan Trout
$30.00
Served with creole mustard and Worcestershire sauces.
Vince's Fried Shrimp
$27.00
Served with remoulade, cocktail sauce and coleslaw.
Rotisserie Chicken
$25.00
Slow roasted with crushed herbs, served with tabbouleh.
Double-cut Pork Chop
$30.00
Served with Pommery mustard sauce, braised red cabbage and pomme puree
Barbecue Pork Ribs
$34.00
Slow cooked and fall-of-the-bone tender, with french fries and coleslaw.
The Hawaiian
$40.00
Rib-eye steak, with pineapple-soy-ginger marinade and loaded Idaho baked potato.
Roasted Prime Rib
$38.00
Aged and roasted on the bone, with pomme puree.
USDA Prime Center-Cut Filet
47.00
Hand-selected beef tenderloin, with pomme puree and broccoli.
$Dinner Vegetables & Sides
Broccoli
$7.00
Braised Red Cabbage
$7.00
Coleslaw
$7.00
Creamed Corn
$7.00
Tabbouleh
$7.00
French Fries
$7.00
Pomme Puree
$7.00
True Idaho Baked Potato
$7.00
Menu for Houston's is provided by findrestaurantmenu.com
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