Appetizers
Anticuchos de Corazon
$6.00
Grilled veal hearts, aji panca, chimichurri, choclo.
Pulpo Anticuchero
9.00
Grilled octopus, potatoes, aji panca, chimichurri.
$Salads
Causa de Pulpo Salad
$9.00
Octopus, botija olive aioli, aji whipped potatoes.
Ensalada Verde Salad
$8.00
Local greens, avocado vinaigrette, cancha, queso fresco.
Causa de Cangrejo Salad
12.00
Louisiana crab meat, aji potatoes, avocado, olives.
$Tiraditos
Clasico
$14.00
Hamachi, leche de tigre, aji limo sauce, choclo.
Maracuya
12.00
Salmon, aji limo, passion fruit.
$Traditional Plates
Tacutacu con Lomo
$21.00
Rice and canary beans cake, beef tips, oriental sauce.
Lomo Saltado
$22.00
Tenderloin tips, pisco, tomatoes, onions, rice, crispy potatoes.
Arroz con Pato
$19.00
Duck confit, beer glaze, cilantro rice, salsa criolla.
Seco de Cordero
28.00
Lamb shank, cilantro sauce, canarian bean stew.
$Ceviches
Ceviche de Barrio
$14.00
Gulf shrimp and fish, aji amarillo, sweet potato, choclo.
Ceviche Criollo
13.00
Gulf fish, leche de tigre, aji limo, sweet potato, choclo.
$Platos Del Mar
Jalea Real de Mariscos
$24.00
Crispy seafood, yucca fries, rocoto aioli, salsa criolla.
Pescado a Lo Macho
$26.00
Pan seared fish, mixed seafood, aji cream sauce, rice.
Chaufa de Mariscos
$18.00
Mixed seafood, Cantonese fried rice, pisco, sesame.
Sudado de Pescado
$25.00
Poached fish, chicha de jora, onions, tomatoes.
Arroz con Mariscos
$24.00
Mixed seafood, aji amarillo rice, salsa criolla.
Menu for Tito's Ceviche & Pisco is provided by findrestaurantmenu.com
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