Iced on The Half Shell
On the Half Shell
9.00-16.00
Fresh shucked gulf oysters. Served with cocktail sauce and horseradish.
$Chargrilled & Baked
Order of 6.Brie & Roasted Garlic Butter
$12.00
Baked bubbly delicious.
Chargrilled Oysters
$12.00
Garlic butter & Parmesan cheese.
Oysters Supreme
12.00
Grilled with garlic butter, smoked bacon, provolone & mozzarella, jalapeno and pepperoncini peppers.
$Appetizers
Fried Alligator
$13.00
Marinated alligator meat perfectly fried, rémoulade sauce.
Cajun Nachos
$12.00
Hot sausage, taco beef, creole red beans, queso, cheddar, charred jalapeno, diced tomato, jalapeno ranch, tortilla chips.
Fried Green Tomato Chips
$10.00
Thinly sliced green tomatoes, rémoulade sauce.
Spinach & Artichoke Dip
$9.50
Creamy blend topped with melted mozzarella cheese served with crispy bow tie pasta.
Crawfish Boil Wings
$12.00
Crawfish boil dry rub & cajun ranch.
Louisiana Crawfish Bread
$12.00
Louisiana crawfish and spinach au gratin baked on crusty brioche bread.
Natchitoches Meat Pies
$11.00
Cajun hand-pie filled with spiced Angus beef & pork, jalapeno ranch.
Diablo Pickles
$7.00
Crispy fried dill pickles & fresh jalapeno slices, jalapeno ranch.
New Orleans BBQ Shrimp
$12.50
Gulf shrimp sautéed in a garlic lemon BBQ sauce served with a french baguette.
Nola BBQ Wings
$12.00
Nola style bbq sauce, garlic, herbs, and creole seasonings.
Buffalo Wings
12.00
Classic buffalo sauce & blue cheese dressing.
$Gumbo, Soup & Salad
Dressings: cajun ranch, balsamic vinaigrette, caesar, blue cheese, Italian, ranch, honey mustard.Chicken & Andouille Gumbo
$7.00
Classic dark roux, onions, peppers, celery, chicken & andouille sausage, finished with rice.
Blackened Chicken Salad
$16.50
Marinated chicken breast served atop a bed of romaine lettuce, tomatoes, red onions, and cucumbers.
Crispy Oyster Salad Toulouse
$17.50
Flash-fried Louisiana oysters served over the cajun ranch, tomato & blue cheese crumbles, romaine.
Crawfish Boil Soup
$8.00
Boil seasoned corn, potato, trinity.
Fried Gulf Shrimp Caesar Salad
17.00
Classic caesar salad topped with gulf shrimp, parmesan cheese and croutons.
$French Quarter Favorites
Taste of the quarter. Select 3 for an additional charge or enjoy all 4 for an additional. All the bayou traditions: red beans & rice, chicken & sausage jambalaya, chicken & andouille gumbo and crawfish etouffee.Blackened Gulf Shrimp & Cajun Jambalaya
$18.50
Cajun seasoned andouille sausage & chicken jambalaya topped with blackened gulf shrimp sub: blackened chicken.
Creole Red Beans & Rice
$15.50
Creamy, slow-cooked red beans, white rice, grilled smoked sausage, southern fried chicken tenders.
Redfish Chartres
$24.00
Louisiana blackened redfish topped with BBQ gulf shrimp, steamed vegetable & jambalaya.
Crawfish Etouffee
$19.00
Louisiana crawfish sautéed in a traditional creole stew, steamed white rice.
Cajun Stuffed Fish
$18.00
Grilled gulf fish fillet stuffed with crawfish stuffing, crawfish cream sauce, steamed vegetables & Cajun jambalaya.
Blackened Chicken Alfredo
$18.00
Parmesan cream sauce over penne pasta topped with blackened chicken breast.
Louisiana Crawfish Pasta
$20.00
Louisiana crawfish in a creole cream sauce with parmesan cheese topped with more crispy fried Louisiana crawfish over penne pasta.
Blackened Redfish
21.00
Louisiana redfish blackened with cajun seasoning, steamed vegetable & jambalaya.
$New Orleans Po'boys
Served with french fries.Fried Shrimp Po'boy
$15.00
Served dressed.
Patton's Hot Sausage Po'boy
$14.00
Melted swiss cheese, served dressed.
Southern Fried Fish Po'boy
$14.00
Served dressed.
Make Your Po'boy a Rich Boy!
$3.00
Bacon crumbles, blue cheese crumbles, charred jalapeno, jalapeno ranch.
Chartres House Po'boy
$15.50
Blackened Gulf shrimp served atop fried green tomatoes, lettuce, drizzled with Louisiana remoulade dressing.
Fried Oyster Po'boy
$17.00
Served dressed.
Hot Roast Beef Po'boy
14.50
Slow-roasted, debris style in a rich gravy, served dressed.
$Burgers & Sandwiches
Served with french fries.Chartres House Burger
$14.50
Angus burger, grilled to perfection, topped with Patton hot sausage patty and provolone cheese; served on a jalapeno-cheddar bun with garlic mayo, dressed.
Blackened Chicken Club
$14.50
Marinated chicken breast with creole seasoning, topped with bacon, provolone, garlic mayo, dressed.
Muffuletta "A New Orleans Original"
$16.50
Thin sliced ham & salami, melted provolone cheese, our own olive salad on a toasted sesame-crusted Italian bun.
Black Angus Cheese Burger
$13.00
Angus beef patty, cheddar, lettuce, tomato, pickle, garlic mayo, brioche bun.
blackened Chicken Muffuletta-Style
15.00
Marinated chicken breast, provolone, new Orleans olive salad.
$Seafood Platters
Fresh catch seafood fried to perfection, jalapeno hushpuppies, beer-battered onion rings, tartar and cocktail sauces.Fried Gulf Fish
$17.50
Fried Oyster
$24.00
Fried Gulf Shrimp
$19.00
Fried Combo Platter - Pick Two!
24.00
$Desserts
Bread Pudding
$7.00
A new Orleans classic with a twist! Our french bread is soaked in cream and sugar, then baked with raisins and topped with a dreamy Frangelico cream sauce.
Creole Cream Cheesecake
$8.00
Luscious, creamy cheesecake on a graham cracker crust, topped with a praline caramel sauce & whipped cream.
Menu for Chartres House Restaurant and Oyster Bar is provided by findrestaurantmenu.com
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