Oysters
Char-Broiled Oysters
$12.00
Fresh, shucked oysters grilled over an open flame with butter, Parmesan cheese, and herbs. Served to bubble with French bread.
Oysters 424 (Half Dozen)
14.00
Freshly shucked oysters grilled over an open flame with roasted red pepper butter, tasso ham, green onion, and garlic. Served with French bread.
$Starters
Spicy Nola Bites
$9.50
Broccoli, jalapeno, Colby-jack cheese, bacon, breaded then fried and served with treme sauce.
Crawfish Queso Blanco
$12.00
Creamy white cheese dip with crawfish tails served with fresh tortilla chips.
Spicy Crawfish Lettuce Wraps
$13.00
Louisiana crawfish tails tossed in a creamy Cajun sauce with fresh herbs, cucumber, carrot, avocado, and tempura served in crisp lettuce cups.
Bayou Frog Legs
$12.50
Frog legs lightly battered and tossed in buffalo sauce. Served with celery and ranch.
Fried Alligator
$12.50
Served with creole mustard crema.
Fried Calamari
$10.00
Marinated and lightly battered, then gently fried, served with smoked tomato butter sauce and Parmesan-Reggiano sauce.
Sauteed Crab Claws
$13.50
Fresh Louisiana crab claws sauteed in an olive oil and garlic vinaigrette, served with Texas toast.
Crab Cakes
$13.00
Fresh blue crab meat cakes, fried and topped with a crawfish cream sauce.
Flambe-aux Wings
$12.50
5 whole jumbo wings tossed in buffalo sauce and served with celery and ranch.
Popcorn Shrimp
11.50
Lightly fried gulf shrimp served with treme sauce.
$Soup & Salad
Blackened Drum Caesar
$18.50
Our blackened drum, seared in blackened seasoning and served alongside a cool, crisp caesar salad.
Knife & Fork Cobb Salad
$17.50
Fresh spring mix lettuce, grilled chicken, bacon, Cajun-boiled shrimp, shredded cheese, freshly boiled egg, and diced tomato drizzled.
Chicken Andouille Sausage Gumbo
$7.00
A classic, regional dish of rich roux, chickenand andouille sausage, served with white rice and green onions.
Corn & Crab Bisque
$7.50
Sweet corn bisque with corn, onion, peppers, and lump crabmeat.
House Salad
$7.50
Cucumber, tomato, croutons, a balsamic reduction and served with Dijon vinaigrette and fresh cracked black pepper.
Second Line Chicken Salad
16.50
Lettuce mix and romaine topped with blackened or grilled chicken, bacon, egg, shredded Colby cheese, croutons, and Texas toast and guests.
$Po-Boys & Sandwiches
Our traditional New Orleans po-boys are toasted and served on "New Orleans-style" French bread and "dressed" or fully assembled with lettuce, tomato and pickles with French fries or sweet potato fries.BBQ Bacon Grilled Chicken
$14.50
Grilled chicken breast, sweet bourbon Barbeque sauce, and onion strings.
Alligator Po-Boy
$17.00
Southern Fried Fish Po-Boy
$14.00
Shrimp Po-Boy
$15.00
Oyster Po Boy
$17.50
Black Angus Burger
$12.50
Half-pound Angus burger grilled the way you like it.
BBQ Bacon Grilled Chicken
$14.50
Grilled chicken breast, sweet bourbon Barbeque sauce, and onion strings.
BBQ Bacon Burger
$14.50
Sweet bourbon Barbeque sauce and onion strings.
Crispy Chicken BLT
14.50
Blackened or fried chicken with Colby jack cheese on a bun.
$Blackened Specialties
Ribeye (12 oz.)
$28.00
Topped with homemade Worcestershire and served with jambalaya and veggies.
Blackened Chicken Alfredo
$18.00
Linguine pasta tossed in creamy alfredo sauce topped with blackened chicken breast.
Blackened Shrimp
$18.00
9 tail-on shrimp served with seasonal steamed vegetables and chicken and andouille sausage jambalaya.
Blackened Chicken
$16.00
Served with seasonal steamed vegetables and chicken and andouille sausage jambalaya.
Blackened Shrimp Alfredo
20.00
Linguine pasta tossed in creamy alfredo sauce topped with blackened shrimp or chicken.
$Seafood Platters
New Orleans Seafood Platters
17.50
Our golden-fried gulf seafood is served with French fries, onion rings and hushpuppies with a side of cocktail and tartar sauces.
$Chef'S Creations
Stuffed Shrimp
$24.00
Five tail on shrimp filled with a crabcake stuffing and served with French fries.
Shrimp & Maque Choux Grits
$20.00
Gulf shrimp, pan-seared and served over a crispy grit cake and topped with a fresh corn maque choux and tasso jus.
Stuffed Shrimp Alfredo
$22.00
Three tail-on shrimp stuffed with a crabcake a top a bed of linguine tossed with alfredo sauce and sauteed shrimp.
Shrimp Creole
$18.00
Gulf shrimp sauteed in spicy creole tomato sauce with onions and peppers over a bed of steamed white rice.
The New Orleans Trio
$17.50
A trio of New Orleans entrees: crawfish etouffee, chicken and andouille gumbo and red beans and rice.
Crawfish Etouffee
$19.00
Crawfish tailed sauteed in a blonde roux served over a bed of steamed rice.
Red Beans & Rice with Crispy Chicken
$17.00
Traditional red beans and rice served with crispy chicken thighs tossed in a tabasco honey glaze and andouille sausage.
Creole Pasta
$19.00
Seasoned chickenandouille sausage, shrimp, bell peppers, red onions, mushrooms, all roastedand then simmered in our creole sauce and tossed with linguine pasta.
Sweet Pecan Fish
$21.00
Louisiana gulf fish lightly battered and fried. Served over a bed of candied sweet potato fries and topped with pecans.
Crabcake & Shrimp Alfredo
$23.00
Crab cake on top of a bed of linguine pasta with sauteed shrimp tossed with seafood alfredo sauce.
Crescent City Slow Cook BBQ Ribs
19.50
Smoked in house for 12 hours with sweet bourbon Barbeque sauce and served with fries.
$Boiled Seafood
Snow Crab Legs
30.00
One pound of fresh, snow crab legs paired with andouille sausage, Cajun corn, and red potatoes, all cooked in our signature boil.
$Sides
Fries
$4.00
Hushpuppies
$6.00
Chicken & Sausage Jambalaya
$6.00
Sweet Potato Fries
$6.00
Crab Boiled Red Potatoes
$6.00
Seasonal Vegetable
$6.00
Corn on the Cob
$4.00
Menu for Pier 424 Seafood Market is provided by findrestaurantmenu.com
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