Introduction (Dinner)
Caramelized Sea Scallops
$15.00
With charred poblano butter, fried goat cheese grits.
Lump Crabcake Napoleon
$13.00
With grilled maque choux relish, wild roquette pistou.
Steamed Prince Edward Mussels
$16.00
With white wine garlic butter, pommes frites, Dijon aioli.
Seared Ahi Tuna
$14.00
With mozzarella fritti, yellow tomato vinaigrette, avocado, micro basil, reduced balsamic.
Broiled Louisiana Oysters
$16.00
With smelt roe bechamel, dynamite chili butter.
Salmon Belly Crudo
$15.00
With keta pearls, sticky rice balls, honey ginger ponzu, micro coriander.
Chipotle Broiled Oysters
16.00
With mushroom, spinach, smoked cheddar, crawfish pico.
$Soup (Dinner)
Lump Crab Bisque
$12.00
With Louisiana mirliton, sherry finish, roe garni.
Spotlight Gumbo
10.00
$Salads (Dinner)
Briquette Salad
$9.00
Baby market greens, eggplant caviar, fresh goat cheese, petite tomatoes and dressing.
Charred Kale
$10.00
Marinated white anchovies, grilled garlic baguette, arbequina Romano vinaigrette.
Living Bibb Lettuce
$11.00
With kurobuta pork belly, smoked bleu cheese, candied Louisiana pecans, creole mustard vinaigrette.
Steelhead House-Lox
12.00
With wild rocket, shaved fennel, lardons, dill creme vinaigrette.
$Off The Grill (Dinner)
Alaskan Halibut Fillet
$32.00
Heirloom pommes frites, glazed brussels sprouts, pistou beurre.
Florida Sword
$30.00
Bacon plantain mash, wilted market greens, jerked shrimp beurre noisette.
Pork Porterhouse
$26.00
Bleu cheese crust, fig demi glace, baby green beans, bacon plantain mash.
Filet Mignon (8 oz.)
$45.00
Maitre d' butter, demi glace, dauphinoise potatoes, glazed brussels sprouts.
Whole Greek Sea Bass
$28.00
Fennel slaw, lemon garlic aioli, olive and caper misto.
Peppercorn Crusted Strip
34.00
Charred kale salad, bordelaise yukon potatoes.
$Out Of The Pan (Dinner)
Crispy Skin Steelhead Salmon
$25.00
Gulf seafood and wakame salad, sweet chili glazed butter, local jasmine rice.
Snapper Pontchartrain
$32.00
Lump crab meat, hollandaise, heirloom pommes frites, baby green beans.
Lamb Shank Puttanesca
$26.00
Fresh tomato and olive sauce, angel hair pasta, market herb gremolata.
Shrimp Pasta Briquette
$24.00
Mushrooms, tomatoes, fresh rocket, pimentos, cream sauce.
Angus Backstrap
$42.00
Pan seared foie gras, smoked bleu cheese, fig demi glace, dauphinoise potatoes.
Veal Sweetbreads
$23.00
Caper demi butter, popcorn rice dressing, wilted market greens.
Monktail & Chips
21.00
Dixie beer battered Maine monk fish, heirloom fries, kale salad, malt vinegar tartar.
$Encore (Dinner)
Bread Pudding Beignets
$10.00
White chocolate, Louisiana pecans, demi Irish cafe au lait.
New Orleans Fried Ice Cream
$8.00
Local ice cream selection, market fruit pico, truffle honey, crispy tortilla.
Dark Chocolate Creme Brule
$8.00
Frangelico berries, fresh whipped cream.
Meyer Lemon Cloud
$9.00
Poached meringue, charred lemon anglaise, fresh red berries, cracked caramel dust.
Molasses Factory Foster
10.00
Fresh roasted plantain, cinnamon rum butter, vanilla ice cream, French pain perdu.
$Soups, Salads, Small Plates (Lunch)
Spotlight Gumbo
$9.00
Living Bibb Lettuce
$11.00
With roast pork belly, smoked bleu cheese, candied Louisiana pecans, creole mustard vinaigrette.
Charred Kale
$10.00
With grilled shrimp, marinated white anchovies, grilled garlic baguette, arbequina Romano vinaigrette.
Briquette Salad
$9.00
Baby market greens, eggplant caviar, fresh goat cheese, petite tomatoes and dressing.
Lump Crabcake Napoleon
$13.00
With grilled maque choux relish, wild roquette pistou.
Steelhead Crudo
$13.00
With keta pearls, sticky rice balls, honey ginger ponzu, micro cilantro.
Steelhead House-Lox
$11.00
With wild rocket, shaved fennel, lardons, dill creme vinaigrette.
Louisiana Shrimp & Lump Crabmeat Remoulade
$20.00
With fried green tomatoes, tossed baby greens.
Seared Ahi Tuna
$13.00
With mozzarella fritti, yellow tomato vinaigrette, avocado, Thai basil, reduced balsamic.
Char-Broiled Louisiana Oysters
15.00
With smelt roe bechamel, dynamite chili butter.
$Features (Lunch)
Grilled Ahi Tuna
$15.00
Charred lemon butter, heirloom pommes frites, poached haricot verts.
Grilled Red Snapper
$17.00
Olive and caper misto, charred kale salad.
Briquette Blues Burger
$14.00
Chuck-brisket-shortrib blend, smoked bleu cheese, arugula, garlic aioli on brioche with house rosemary fries.
Monktail & Chips
$17.00
Dixie beer battered Maine monk fish, heirloom pommes frites, kale salad, malt vinegar tartar.
Grilled Market Catch Sandwich
$19.00
Purple fennel slaw, malt vinegar tartar, grilled brioche, house rosemary fries.
Crispy Skin Steelhead Salmon
$16.00
Wakame seaweed salad, sweet chili glazed butter, local jasmine rice.
Braised Lamb Stew Provencal
$16.00
Steamed local rice, olives, haricot verts.
Menu for Briquette is provided by findrestaurantmenu.com
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