The Gridiron Grill
Bar-B-Que Ribs
$18.00
Seasoned pork ribs boiled down, oven baked on the grill with our homemade Barbeque. Served with French fries and coleslaw.
Chicken Breast
$15.00
Tender, boneless breast of chicken, blackened in a cast iron skillet or flame grilled. Served with creole sauce-topped rice and seasoned vegetables.
Barbecue Chicken & Ribs
$21.00
Guaranteed to satisfy the biggest of appetites. Our tender seasoned pork ribs and a boneless breast of chicken fried on the grill and served with French fries and coleslaw.
Blackened Ribs
$18.00
Seasoned pork ribs boiled down, oven baked and finished blackened with our homemade Barbeque. Served with French fries and coleslaw.
Ribeye Steak
29.00
Hand-cut, marinated and grilled to order. Served with onion rings, French fries and coleslaw.
$House Specialty Omelettes
Fire on the Bayou
$15.00
Your choice of crawfish tails, lump crab or mixed seafood. Stuffed into s hearty omelette topped with our creole sauce.
The Rajun Cajun
$13.00
Stuffed with a sautee of spicy Cajun sausage, diced ham, green bell pepper and onion. Topped with our creole sauce of tomato, trinity and local spices.
Creole Jambalaya & Cheese
13.00
Our homemade creole-style blend of rice, trinity, spices, tomato, shrimp, spicy sausage paired with melted cheese.
$Traditional Omelettes
Veggie Delight
$12.00
Onion, bell pepper and chef's choice of seasonal vegetables sauteed and paired with melted cheese.
Ham & Cheese
$12.00
Sauteed diced ham with your choice of American or cheddar cheese.
The Meat Lover
$13.00
Crisp crumbled bacon, diced ham and spicy Cajun sausage blended with melted cheddar cheese.
Ham
$11.00
American style ham stuffed into our fluffy 3-egg omelette.
Cheese
$11.00
This most traditional of omelettes is filled with American or cheddar cheese.
Plain
10.00
Light and fluffy 3-egg omelette. Pure simplicity.
$Breakfast Favorites
The Corner Starter
$11.00
Two scrambled eggs, gritsand toast with choice of ham, bacon or sausage.
Eggs Benedict
$13.00
English muffin, topped with ham, poached eggsand hollandaise sauce.
Beignet Fries
$7.00
Our twist on a local favorite. Beignet dough cut into fries and topped with powdered sugar.
Breakfast Quesadilla
$13.00
Scrambled egg, mozzarella and American cheese with your choice of ham or bacon. Dry-griddled until crispy on the outside. Served with sour cream and salsa.
French Toast
9.00
Thick slices of Texas toast dipped in egg batter, sauteed until golden and dusted with powdered sugar.
$Appetizers
Craig's Crawfish & Crab Cakes
$13.00
Lightly seasoned cakes of crawfish and crab meat tossed in breadcrumbs and topped with remoulade sauce.
Cajun Crawfish Pie
$13.00
Our savory blend of crawfich tails and seasoning stuffed into a light turnover and topped with etouffee sauce.
Gabriel's BBQ Shrimp
$14.00
Whole gulf shrimp served "peel and eat" in our buttery nola-style Barbeque sauce with our blend of spices. Served with French bread for dipping.
Alligator Bites
$13.00
Marinated overnight on our special sauce and grilled to succulent perfection. Served with spicy mustard and dat sauce for dipping.
Spinach & Artichoke Dip
$13.00
Our decadent blend of cheese, butter and cream with spinach and artichoke hearts. Served hot with homemade tortilla chips, salsa and sour cream.
Mushroom Tchoupitoulas
10.00
Jumbo mushroom caps stuffed with crab, spinach and Parmesan cheese. Crisply deep fried.
$Gametime Snacks
Crazy Cajun Wings
$12.00
Tossed on our special blend of seasonings, roasted until tenderand crispy fried, tossed in our homemade wing sauce and served with ranch dressing for dipping.
The Game Day Platter
$15.00
Enjoy a generous sampling of plantation pickles, wings, corner poppers, mozzarella sticks and onion rings, with spicy creole sauce and ranch dressing.
Corner Poppers
$8.00
Jalapeno halves stuffed with cheddar cheese, battered and deep fried.
Chicken Tenders
$9.00
Lightly battered strips of chicken breast fried golden brown and served with honey mustard dressing.
Mozzarella Sticks
$8.00
Italian battered mozzarella sticks fried golden and served with our spicy creole sauce.
Pickles Plantation
$8.00
Dill pickle slices double battered and crispy and crisply deep fried.
Onion Rings
$8.00
Thick-cut, double dipped in season flour and fried to golden brown.
Personal Pizza
$12.00
Your choice of pepperoni or cheese baked in our pizza oven until crisp.
Touchdown Nachos
13.00
Blackened chicken or shrimp topped with diced tomato, cheddar cheese sauce, jalapeno peppers and sour cream.
$Soups
Chicken & Sausage Gumbo
$7.00
Country style with medium dark roux, chicken and spicy sausage.
Oyster & Artichoke
7.00
Rich and creamy with fresh shucked oyster and artichoke hearts.
$Salads
Grilled Salad
$14.00
Choice of catfish, chicken or shrimp served atop a generous caesar of green salad.
Blackened Salad
$14.00
Choice of catfish, chicken or shrimp served atop a generous caesar of green salad.
Small Caesar
$8.00
Crisp hearts of romaine tossed in traditional caesar dressing and topped with our housemade croutons.
Vegetable Salad
$9.00
Fresh mushrooms, tomato, onionand zucchini atop mixed baby greens.
Seafood Salad
$15.00
Choose from crawfish, shrimp or oysters. Lightly fried and served atop our house salad.
Green Salad
$6.00
Mixed baby greens, tomato and onion tossed in our homemade citrus vinaigrette dressing.
Club Salad
14.00
Mixed baby greens, ham, turkey, mozzarellaand cheddar cheese, onion, tomatoand egg.
$Poboys
The Half & Half
$17.00
Choose 2 seafood options.
Hot Roast Beef
$12.00
Seasoned, show cooked so tender it falls off the bone and smothered in gravy.
Fried Seafood Poboys
14.00
$Grand Slam Sandwiches
The Corner Club
$13.00
Sliced ham, smoked turkey, bacon, cheese, lettuceand tomato on wheat or white.
Famous Muffaletta
$13.00
Orignating among Italian immigrants in New Orleans, this unique sandwich takes its name from the round, seeded loaf on which it's made. Filled with mortadella, geona salami, ham, provlone cheese, chopped olives and giardiniera.
Chicken Breast
$13.00
Grilled, blackened or fried on a homemade bun and dressed with lettuce, tomato, onionand pickle.
The Burger
$12.00
Half pound of fresh ground beef on a homamade bun, dressed with lettuce, tomato, onionand pickles.
Smoked Sausage Poboy
11.00
Spicy Cajun sausage grilled and dressed with lettuce, tomato, onionand pickles.
$Quesadillas
Quesadillas
9.00
A flour tortilla filled with cheddar, mozzarella and your choice of bacon, chicken, beef, shrimp, or crawfish. Dry griddled until crispy in the outside and melted on the outside and melted on the inside.
$Creole New Orleans
Crawfish etouffee
$18.00
The New Orleans Sampler
$19.00
Crawfish "Homerun" Chicken
$18.00
A generous chicken breast topped with peppers and mushrooms sauteed in our rich crawfish reduction and served over steamed rice.
Alligator Sauce Piquant
$17.00
A delicacy in Southern Louisiana, alligator meat is prepared in a spicy blend of tomatoes, onion, bell pepper, celery and garlic with herbs and regional seasoning, served over rice.
Red Beans & Rice with Smoked Sausage
$14.00
Long a monday tradition while laundry dried on the line. Our beans are seasoned with ham, hot sausageand creole spices, then simmered to creamy, flavorful perfection.
Shrimp Creole
$17.00
Ripe tomatoes, the "holy trinity" of onion, bell peper and celery. Creole seasoning, spices and leaf simmer for hours. We love this versatile staple of New Orleans cuisine with shrimp and steamed rice.
Creole Jambalaya
14.00
This unique dish originated in the French quarter, Spanish and French culinary influences bring life to this flavorful mix of rice, tomato, onion, bell pepper, celery, seasonings, chicken, shrimpand spicy cujun sausage.
$Cajun-Country Classics
Catfish Decatur
18.00
Our rich crawfish reduction and mushrooms over blackened catfish. Served with rice and vegetables.
$Fried Seafood Platters
Fried Seafood Platters
14.00
All of our generous platters are served with French fries, cole slaw, cocktailand tartar sauces.
$House Favorites
Bacon Wrapped Oysters
$13.00
Lightly fried and topped with our rich crawfish reduction.
Oyster Alfredo
$15.00
Freshly shucked oysters, fried and served over pasta alfredo.
Oyster Salad
$15.00
Hand-shucked oysters, lightly fried served atop mixed baby greens with crumbled bleu cheese.
Oyster Platter
21.00
Louisiana oysters fried to perfection served with coleslaw and French fries.
$The Pirogue
The Pirogue
23.00
Perfect to satisfy the hardiest appetite. Enjoy a generous taste of each: catfish, popcorn shrimp, gulf shrimp, oysters and a stuffed crab.
$Corner Pasta Bowls
Mardi Gras Pasta
$18.00
Our rich sauce of tomato, cream and local seasonings tossed with shrimp and spicy Cajun sausage over linguine.
Paneed Chicken Pasta
$17.00
Chicken breast dusted with herbed bread crumbs, lightly pan fried and served with creamy pasta alfredo.
Crawfish & Crabcakes Pontchartrain
$21.00
Two to our crawfish and crab cakes on linguine with lemon butter sauce and topped with lump crab meat.
Bayou Pasta
$17.00
Plump crawfish tails sauteed with onions, peppers, celeryand garlic in our rich and spicy mushroom cream sauce.
Shrimp Alfredo Pasta
17.00
Fresh Louisiana gulf shrimp seasoned, sauteed and served with alfredo sauce over linguine.
$Specialty Pizzas
Triple Cheese Pizza
$12.00
Shredded mozzarella, grated Parmesan and bleu cheese crumbles. With red or white sauce.
Veggie Deluxe Pizza
$12.00
Choose 3: spinach, diced tomato, zucchini, minced garlic, red onion. Red or white sauce. Topped with mozzarella and Parmesan.
Barbeque Chicken Pizza
$14.00
Diced chicken breast smothered in barbeque sauce and topped with chopped red onion, chees.
Crawfish & Spinach Pizza
$15.00
Crawfish tails and chopped spinach with minced garlic. Topped with mozzarella cheese.
Blackened Bayou Pizza
$12.00
Blackened gulf shrimp tossed in our homemade white sauce. Topped with grated Parmesan and mozzarella cheeses.
Breakfast Pizza
$12.00
Two fresh eggs scrambled or sunny side up with your choice of ham or bacon. Topped with shredded cheddar cheese.
Poboy Pizza
$13.00
Roast beef debris and gravy topped provolone.
Pizza Gumbalaya
$14.00
Spicy seasoned jambalaya riceandouille sausage, trinity of onion, celery and bell pepper. Smothered in our buttery roux-based sauce.
The Boudreaux Pizza
$15.00
Chopped alligator and andouille sausage tossed in our rich, flavorful crawfish reduction. Topped with mozzarella and Parmesan.
The Muffaletta Pizza
14.00
Mortadella, Genoa salami, ham, chopped olivesand giardiniera, topped with fresh provolone cheese.
$Kids Favorites
Kids Pepperoni
$12.00
Traditional pepperoni with red sauce and mozzarella.
Kids Cheese
12.00
Traditional style with red sauce topped with mozzarella and Parmesan.
$Breakfast Sides & Extras
Bacon
$5.00
Additional Toppings
$2.00
Two Scrambled Eggs
$5.00
Hash Browns
$5.00
Sausage
$5.00
Wheat Toast
$3.50
White Toast
$3.50
Ham
$5.00
Grits Browns
$5.00
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