Soup & Salad - Lunch
Israeli Salad Lunch
$12.00
Cherry tomatoes, cucumbers, parsley, za'atar and bulgarian feta.
Fattoush Salad Lunch
$11.00
Toasted pita, spring vegetables and herbs, lemon, extra virgin olive oil.
Matzo Ball Soup Lunch
11.00
Chicken confit, turmeric, shallot, fresh herbs.
$Salatim - Lunch
Ikra Lunch
$15.00
Paddlefish caviar spread with shallots.
Lutenitsa Lunch
$15.00
Bulgarian puree of roasted pepper, eggplant, garlicand tomato.
Baba Ganoush Lunch
$15.00
Creamy eggplant, green onion, olive oil.
Labneh Lunch
$15.00
Progress farm's yogurt, wax peppers, radishes.
Pickles Lunch
$15.00
Cauliflower, green tomato, cucumbers.
Wood Roasted Brussels Sprouts Lunch
$15.00
Black harissa, tahini, pickled onions.
Tabbouleh Lunch
15.00
Parsley and bulgar wheat salad, red onion, toasted almonds, preserved lemon.
$Hummus - Lunch
Cauliflower
$12.00
Caramelized onions and cilantro.
Asparagus
$12.00
Green garlic, snap peas, sumac, cabernet vinaigrette.
Soft Cooked Egg
$10.00
Red onion, pickles, harissa.
Lamb Ragu
15.00
With crispy chickpeas.
$Small Plates - Lunch
Shakshouka Lunch
$16.00
Chermoula, spicy chilies, tomato, egg.
Crudite Lunch
$6.00
Covey rise farms raw, charred and pickled market vegetables with green tahini.
Lamb Kofte Lunch
$16.00
Spring onion, tahini, blistered tomato, basil.
Falafel Lunch
$12.00
Cabbage salad and cucumber tzatziki.
Avocado Toast Lunch
$15.00
Bellgarde rye toast, smoked whitefish, pink peppercorns, radish.
Crispy Halloumi Lunch
$16.00
Celery, herbs, lemon, English pea, olive oil.
Wood Roasted Cabbage Lunch
12.00
Muhammara, tahini, hazelnuts.
$Sandwiches - Lunch
Housemade fries or cabbage and herb salad.Jerusalem Mixed Grill Lunch
$14.00
Chicken livers and hearts, veal sweetbreads, grilled scallions.
Falafel Lunch
$13.00
Cabbage, cucumber, tomato, hummus, red chilies.
Chicken Schnitzel Lunch
$16.00
Sesame challah, harissa mayonnaise, house-pickled green tomatoes.
Sabich Lunch
14.00
Eggplant, preserved mango, hard cooked egg, pickles, tahini.
$Soup & Salad - Dinner
Israeli Salad
$12.00
Cherry tomatoes, cucumbers, parsley, za'atar and bulgarian feta.
Matzo Ball Soup
$11.00
Chicken confit, turmeric, shallot, fresh herbs.
Fattoush Salad
11.00
Toasted pita, spring vegetables and herbs, lemon, extra virgin olive oil.
$Salatim - Dinner
Ikra
$15.00
Paddlefish caviar spread with shallots.
Tabbouleh
$15.00
Parsley and bulgar wheat salad, red onion, toasted almonds, preserved lemon.
Pickles
$15.00
Cauliflower, green tomato, cucumbers.
Lutenitsa
$15.00
Bulgarian puree of roasted pepper, eggplant, garlicand tomato.
Wood Roasted Brussels Sprouts
$15.00
Black harissa, tahini, pickled onions.
Labneh
15.00
Progress farm's yogurt, wax peppers, radishes.
$Hummus - Dinner
Cauliflower
$12.00
Caramelized onions and cilantro.
Asparagus
$12.00
Green garlic, snap peas, sumac, cabernet vinaigrette.
Tahini
$9.00
Extra virgin olive oil and aleppo pepper.
Soft Cooked Egg
10.00
Red onion, pickles, harissa.
$Small Plates - Dinner
Lamb Kofte
$16.00
Spring onion, tahini, blistered tomato, basil.
Persian Rice
$12.00
Golden crust, cherries, brown butter.
Crudite
$6.00
Covey rise farms raw, charred and pickled market vegetables with green tahini.
Foie Gras
$18.00
Rose tahini, carob molasses, toasted challah.
Wood Roasted Cabbage
$12.00
Muhammara, tahini, hazelnuts.
Falafel
12.00
Cabbage salad and cucumber tzatziki.
$Large Plates - Dinner
Steak
$30.00
Potatoes, smoked labneh, pickled peppers.
Shakshouka
$16.00
Chermoula, spicy chilies, tomato, egg.
Slow Cooked Lamb
$38.00
Whipped feta, walnut and blueberry tabbouleh.
Market Fish Chraime
$28.00
Smoked chilies, tomatoes, crispy lentils, cilantro.
Roasted Chicken
28.00
Shawarma spices, heirloom carrots, chickpea mujadara.
$Desserts
Milk & Honey
$9.00
Cheesecake, mixed nut granola, burnt honey gelato.
Malabi
$9.00
Vanilla bean custard, passion fruit, blackberry, almondand oat crunch.
Warm Chocolate Babka
$9.00
Hazelnut brittle, caramelized white chocolate, sweet cream gelato.
Menu for Shaya is provided by findrestaurantmenu.com
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