Beverages
Hot Tea
1.50
$Appetizers
Scallion Pancakes
$5.00
Pan-fried crispy and chewy pancake with layers of scallion and sesame with Chinkiang vinegar and soy sauce.
Scallion Bun with Pork Floss
$5.00
Rousong bao. Soft and sweet milk dough stuffed with scallions and fluffy pork floss. Topped with scallion mayo and more fluffy pork floss.
Strange Flavor Peanuts
$2.00
Salty sweet caramel peanuts with dried chilies and Sichuan pepper.
Fried Steamed Bao
$5.00
Crispy on 1 side and pillowy on the other. Steamed dough stuffed with ground pork, ginger, garlic, and Chinese chives with Chinkiang vinegar and soy sauce.
Seasonal Vegetable
$5.00
Vegetarian.
Baked Char Siu Bao
$5.00
Steamed Vegan Bao
$5.00
Pillowy white dough filled with mung beans, mock duck, and yellow curry.
Burmese Tea Salad
5.00
Green tea leaves, shredded cabbage, herbs, sunflower seeds, sesame seeds, peanuts, and fried garlic.
$Menu Items
Beef Soup with Rice Noodle and Greens
$13.00
Thick and chewy rice noodle, braised beef, star anise, shiitake, and local greens.
Ma Po Tofu
$13.00
Soft tofu and pork with spicy chili broadbean paste and fermented black soy beans. Served with rice.
Tea Eggs
$10.00
Chicken eggs slow cooked for hours in a tea of star anise, cinnamon, soy sauce, jasmine tea, and black tea. Served with steamed greens and rice.
Dan Dan Noodle with Pork
$10.00
Chewy house-made wheat noodle with chili sesame paste, Sichuan pepper, ground pork, and pickled mustard. Spicy.
Soy Sauce Chicken
$14.00
Shrimp with Egg Noodle and XO Sauce
$14.00
Louisiana shrimp with garlic, rice wine, egg noodle, and house-made XO sauce. XO sauce includes garlic, shallot, scallops, shrimp, country ham, chilies, and shrimp roe. Pungent and spicy.
Cumin Braised Lamb with Biang Biang Noodle
$13.00
Lamb shoulder braised in soy sauce, cumin, chili flake, and garlic. Shredded and tossed with hand ripped noodles, carrot, cilantro, and radish.
Zha Jiang Mian
$10.00
Mixed sauce noodle. Thin wheat noodles in a spicy-numbing sesame chili sauce with peanuts, fermented veggies, and sweet bean paste.
Tea Smoked Duck Breast
$16.00
Duck breast smoked over jasmine tea with marinated cucumber and radishes. Served with rice. Gluten free.
Spicy Chicken Noodle Soup
$10.00
Steamed chicken, thin wheat noodle, greens and house-made spicy chili oil. Spicy.
Slow Cooked Pork Shank
12.00
Hongshao zhu ti pang. Home Place Pastures pork shank slow cooked in dark soy sauce and rice wine. Served with greens and rice.
$Sweet
Ginger Milk Custard
$3.00
Almond Jelly with Osmanthus Tea Syrup
$3.00
Custard Filled Snowskin Mooncake
$3.00
Menu for Bao & Noodle is provided by findrestaurantmenu.com
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