Boards
Cheese
$26.00
Chef's selection of three artisan cheeses accompanied by seasonal accouterments and grilled bread
Charcuterie
$28.00
Chef's selection of three aged meats accompanied by seasonal accouterments and grilled bread
Tasting Room Board
$48.00
Chef's selection of cheese and charcuterie with seasonal accouterments
Steak Board
43.00
Grilled and sliced Wagyu flank steak with sage-infused olive oil
$Small Plates
Crispy Tri-Colored Fingerling Potatoes
$9.50
Tossed in pesto and garnished with shaved parmesan and pine nuts
Garlic Herb Pommes Frites
$9.00
Pommes Frites with garlic and herbs served with applewood smoked cheddar fondue and house-made ketchup for dipping
Fried Gorgonzola Stuffed Olives
$8.25
Corn flour dusted and fried gorgonzola stuffed olives served with pink sea salt and cracked black pepper infused olive oil.
Meatball Carbonara
$18.00
Handcrafted meatballs with crispy bacon, sunny side up quail egg with a creamy white wine carbonara
Creole Shrimp Roll
$13.50
Crab boiled shrimp tossed in a garlic dill aioli garnished with mild chili threads served on toasted Brioche mini buns
Mushroom Toast
$11.50
Mushroom duxelles spread on artisan bread with sautéed forest mushrooms
Alderwood Smoked Salmon
$10.00
Smoked salmon, baby arugula, fried capers, Meyer lemon pickled shallots, shaved radish with a cucumber wasabi vinaigrette.
Fried Asparagus
12.25
Breaded and fried asparagus served with a Tabasco pepper jelly aioli
$Big Plates
Five Spice Crispy Yard Bird
$28.00
Five-spice seasoned and fried airline chicken breast with vegetable fried rice garnished with pickled cucumbers and a ginger soy aioli
Spicy Gulf Shrimp Pasta
$24.00
Spicy house-made tomato sauce and sautéed spinach tossed with linguine, topped with fresh shaved Reggiano, and finished with basil oil
Camembert Brie Grilled Cheese
$15.00
Grilled artisan bread with brie cheese and bacon onion jam accompanied with garlic Pommes Frites
Cast Iron Seared Grass-Fed Filet
40.00
Seared filet mignon atop a Wagyu jerky potato croquette with caramelized fennel, asparagus curls, and roasted garlic butter
$Desserts
Chocolate Pot AU Creme
$13.00
Garnished with fresh berries and a chiffonade of mint
Soco Glazed Assorted Fruit Buckle
10.00
Parish Parlor cheesecake ice cream with graham cracker crumb streusel topping and assorted fruits garnished with fried mint
$Brunch
Bottomless Mimosas And Bloody Mary's
$35.00
Tasting Room Board
$48.00
Chef's selection of cheese and charcuterie with seasonal accouterments
Tasting Room Classic Breakfast
$20.00
2 farm fresh eggs, applewood smoked bacon, toasted sourdough bread with an arugula salad
Pain Perdu
$18.00
Sweet fried French bread, applewood smoked bacon, sunny side egg topped with a walnut brown butter sauce
Grilled Asparagus
$12.00
Season and grilled asparagus, six-minute egg, bacon lardons finished with pink sea salt infused olive oil
Frittata
$15.00
Mushroom, spinach, grilled onion frittata with an aged cheddar fondue
Steak & Eggs
$45.00
Grilled Wagyu flank steak with sage-infused olive oil topped with farm fresh sunny side up eggs and an arugula salad
Garlic Pommes Frittes
$9.00
With smoked cheddar fondue and house-made ketchup for dipping
Fresh Fruit
$7.00
Wine Club
The Tasting Room wine club is intoxicating journey of discovery. As a member you will receive two bottles of wine, each chosen to represent a region, wine maker or winery. Members will receive an email detailing the selected wines, as well as the opportunity to purchase additional wines at a 25% discount. Included with your membership:Memberships are a $50 maximum for two bottles (price excludes taxes and shipping)
Complementary monthly tasting and invites to special and member's only events
Access to in house Sommeliers who can assist with personal cellar development
Menu pairings and customized birthday/anniversary wine packages
Menu for The Tasting Room is provided by findrestaurantmenu.com
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