Starters
Eggplant Caviar (Lunch)
$8.00
Olive tapenade, feta, herb croutons.
Capriole Goat Cheese Crouton (Lunch)
$12.00
Oyster and shiitake mushrooms, madeira cream.
Grilled Shrimp (Lunch)
$12.00
Black bean cake, orange-coriander sauce.
Sautéed Veal Sweetbreads (Lunch)
$18.00
Potatoes, mushrooms, sherry mustard or lemon caper.
Rabbit Liver Pate (Lunch)
$10.00
Red plum mostarda, pickles, mustard, and crostini.
Eggplant Caviar (Dinner)
$9.00
Tapenade, feta, and herbed croutons.
Goat Cheese Crouton (Dinner)
$12.00
Wild flour multigrain, mushrooms, and madeira cream.
Veal Sweetbreads (Dinner)
$18.00
Lemon-caper or sherry-mustard butter.
Grilled Gulf Shrimp (Dinner)
$12.00
Black bean cake with orange coriander sauce.
Curried Crawfish Phyllo Turnover (Dinner)
13.00
Lemon tahini sauce, and lime pickle tomatoes.
$Soups and Salads
Cream of Garlic Soup (Lunch)
$7.00
Soup du Jour (Lunch)
$7.00
Bayona Salad (Lunch)
$7.00
Farm greens, balsamic vinaigrette, shaved parmesan.
Bayona Blue Salad (Lunch)
$7.50
Farm greens, balsamic vinaigrette, crumbled point reyes blue cheese
Caesar-Style Salad (Lunch)
$9.00
Arugula, romaine, preserved lemon, fried caper.
Jumbo Lump Crab Salad (Lunch)
$12.00
Mixed lettuces, roasted beets, hearts of palm, and green goddess dressing.
Bayona's Garlic Soup (Dinner)
$7.00
Shrimp and Corn Bisque (Dinner)
$7.00
Bayona Salad (Dinner)
$7.00
Balsamic vinaigrette, and Parmigiano Reggiano. Add blue cheese for an additional charge
Caesar-style Salad (Dinner)
$9.00
Romaine, arugula, preserved lemon, and fried capers.
Crispy Smoked Quail Salad (Dinner)
$14.00
Pears, and spiced pecan with bourbon molasses dressing.
Celery and Date Salad (Dinner)
10.00
Mixed lettuces, toasted almonds, parmigiano, and castelvetrano olives.
$Main Courses
Smoked Duck "PB and J" (Lunch)
$17.00
Cashew butter, pepper jelly, apple-celery salad, wild flour multigrain.
New Orleans Style Barbecue Shrimp (Lunch)
$19.00
Pimiento cheese grits and smothered greens.
Sautéed Redfish (Lunch)
$22.00
Louisiana popcorn dirty rice, fried okra, and everything tartar sauce.
Kofta Kebab (Lunch)
$17.00
Spiced lentils, nigella spinach and tomatoes, with lemon tahini.
Pacific Salmon (Dinner)
$32.00
Choucroute, red bliss potatoes, with gewurztraminer sauce.
Veal Sweetbreads (Dinner)
$34.00
Lemon-Caper or Sherry-Mustard Butter.
Sautéed Redfish (Dinner)
$35.00
Thai shrimp and pork dumpling, bok choy, and spicy lemongrass broth.
Grilled Duck Breast (Dinner)
$32.00
Lentils DU puy, sautéed spinach, bing cherry sauce, and herb-candied walnuts.
Grilled Berkshire Pork Chop (Dinner)
$33.00
Pimento cheese grits, smothered greens, creole sauce, and pickled peppers.
Prime Center Cut New York Strip (Dinner)
$44.00
Eggplant-romesco, garlic potatoes, shishito peppers, salsa verde, and sauce bordelaise.
Fennel Pepper-Crusted Lamb Loin (Dinner)
36.00
Herbed goat cheese, roasted potatoes, and zinfandel sauce.
$Desserts
Rhum Baba
$9.00
Pistachio ice cream, vanilla rhum syrup, pistachios, and tart cherries.
Ginger Spiced Flan
$9.00
Alabama peaches, and blueberries.
Peanut Butter Tart
$9.00
Banana mousse, salted caramel, and candied peanuts toasted marshmallow fluff.
Chocolate Nocello Crème Brûlée
$9.00
Chocolate waffle cookie, cocoa nibs and toasted walnuts.
Ice Cream
$8.00
Choice of House-made Ice Cream.
Sorbet
$8.00
Choice of House-made Sorbet.
Artisan Cheese Plate
$12.00
Chef's selection.
Menu for Bayona is provided by findrestaurantmenu.com
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