Appetizers
Shrimp & Tasso Corndogs
$8.50
Wild white shrimp dipped in tasso corndog batter with 5 pepper jelly, pickled okra & crystal hot sauce butte
Shrimp Remoulade Panzanella
$12.00
French bread croutons, pickled vegetables, marinated cucumber, Creole tomatoes, creole shrimp remoulade & crab boiled corn coulis
Cochon de Lait Boudin Beignets
10.00
Sweet habanero mustard, bread and butter pickled jalapenos, green tomato jam
$Salads
Downtown Chopped Salad
$8.00
romaine, olives, tomatoes, crispy chickpeas, pressed eggs and parmesan with white anchovy-buttermilk dressing
Ponchatoula Strawberry Kale Salad
8.50
Ponchatoula strawberries, cranberry-pepita granola, ripped kale, shaved Manchego cheese and confit shallots with hot toddy vinaigrette
$Soups
Shrimp & Okra Gumbo
$8.50
Wild white shrimp and creole trinity, slow simmered with okra and dark roux
Soup Du Jour
8.00
Chefs seasonally inspired creation using locally sourced ingredients and health consciouse cooking techniques
$Entrees
New Orleans East Style BBQ Shrimp & Grits
$20.00
Seared louisiana wild white shrimp over crab boil kimchi, charred chilis, pork belly, and creamy stone ground grits with a spicy asian style barbeque glaze
Louisiana Seafood Salad
$18.00
Crab boiled gulf shrimp, crispy oysters, and marinated blue crab with hearts of palm, avocado, baby heirloom tomatoes, shaved mirlitons, tender greens and meyer lemon vinaigrette
Cajun Brined Chicken Breast & File Fettuccine
$18.00
Seared chicken breast over hand rolled file spiced fettuccini, grilled celery, poblano peppers & red onions with a roasted chicken jus, tomato lepels, ripped herbs and fried chicken skin
LA Citrus Roasted Gulf Fish
$26.00
charred endive, red swiss chard, roasted mushrooms and shaved brussels with louisiana citrus, toasted rye, pomegranate and tart yogurt
Smashed Cochon de Lait Poboy
$17.00
Braised pork debris, pickled vegetables, melted swiss and crab boil aioli on smashed leidenheimer bread with blackened cajun chips and a sunny side up egg
Absinthe BBQ Cheeseburger
15.00
Buttermilk fried onions, bacon, and Manchego cheese on a brioche bun served with lemon-herb parmesan fries
$Chef Megs Creole Lunch Packages
Soup, chopped salad or seasonal saladNew Orleans East Style BBQ Shrimp & Grits
$24.00
Seared louisiana wild white shrimp over crab boil kimchi, charred chilis, pork belly and creamy stone grits with a spicy asian style barbeque sauce
Crispy South Louisiana Catfish
$17.00
10 vegetable slaw, paradis potato salad and charred green tomato tartar sauce & bruleed lemon
Smashed Cochon de Lait Poboy
21.00
Braised pork debris, pickled vegetables, melted swiss and crab boil aioli on smashed Leidenheimer bread with blackened cajun chips and a sunny side up egg
$Ochsners Eat Fit Nola - Appetizers
Soup Du Jour
8.00
Chefs seasonally inspired creation using locally sourced ingredients
$Ochsners Eat Fit Nola - Entrees
Cast Iron Seared Scottish Salmon
$24.00
Roasted spaghetti squash and shiitake mushrooms with pickled mirliton slaw, curried carrot puree & green chili gastrique
Chargrilled Beef Tenderloin Salad
22.00
Local baby greens, chile-lime cured tomatoes, charred chiles, point reyes blue cheese, whole wheat crouton & basil chimichurri
$Sides
Lemon-Herb Parmesan Fries
$5.00
White Truffle Cream Cheese Grits
$5.00
Louisiana Blue Crab
$9.00
Pepper Jelly Glazed Brussels Sprouts
5.00
$Desserts
German Chocolate Cajun Brownie
$9.00
Coconut ganache, chocolate cookie crumble, coconut sorbet, pecans
White Chocolate Biscuit Pudding
$7.00
Abita root beer syrup & toasted New Roads pecans
Creole Cream Cheesecake
$9.00
Spiced steens cane syrup & seasonal fruit
Ginger, lemon and blueberry Trifle
$8.00
Madagascar Vanilla Bean Crème Brulee
$7.00
Served with fresh seasonal berries
Seasonal Sorbets
7.00
Check with your server for tonights selections
$Lunch Menu
Chili Glazed Salmon
Green chile glazed scottish salmon over stir fry of spaghetti squash, pea shoots and roasted shiitakes with minted pea puree and ginger pickled mirliton slaw
Chargrilled Skirt Steak Salad
Garlic marinated sliced skirt steak over crisp baby lettuces with pickled charred chiles, cherry tomato ceviche, point Reyes blue cheese, whole grain crostini, jalapeño jelly & basil chimichurri
Starters
Soup Du Jour
$8.00
Chefs seasonally inspired creation using locally sourced ingredients
Shrimp and Okra Gumbo
$8.50
Wild white shrimp and Creole trinity - slow simmered with okra and dark roux
Shrimp and Tasso Corndogs
$8.50
5 Pepper jelly, pickled okra, chicory greens & crystal hot sauce butter
Louisiana Crawfish Bread
$11.00
Breaux Bridge crawfish tails, grilled trinity and melted cheese rolled into buttery brioche dough with tomato butter
Shrimp Remoulade Panzanella
$12.00
French bread croutons, pickled vegetables, marinated cucumber, cherry tomatoes, Creole shrimp remoulade & crab boiled corn coulis
Belgian Waffle
$12.00
Blueberry-whiskey sugarcane syrup, toasted pecans and dixie sugar
Smoked Gulf Fish Croquettes
$10.00
Cajun caviar yogurt, piquillo peppers, parmesan and crispy capers
Shrimp & Okra Gumbo
$8.50
Wild white shrimp, creole trinity & okra in a dark roux
Downtown Chopped Salad
8.00
Romaine, olives, tomatoes, crispy chickpeas, pressed eggs and Parmesan with white anchovy-buttermilk dressing
$Entrees
A Taste of Breakfast
$14.00
Scrambled eggs, applewood smoked bacon, stone-ground grits and a buttermilk biscuit
Absinthe BBQ Cheeseburger
$14.00
Buttermilk fried onions, bacon & Manchego cheese served with lemon-herb Parmesan fries
Chegan Omelet
$13.00
Grilled eggplant topped with portabello mushroom bacon, shaved asparagus, poached eggs and sweet corn hollandaise
Open Faced Croque Madame
$20.00
Thinly shaved local chisesi ham over toasted buttery brioche, emmental, gruyere, and parmesan cheese with Creole mustard Mornay and a sunny up egg
Banana Fosters Stuffed Pain Perfu
$15.00
Roasted bananas-mascarpone cheese stuffed french bread with rum spiked sugarcane syrup, bananas and white chocolate & pecan granola
New Orleans East Style BBQ Shrimp & Grits
$22.00
Seared louisiana wild white shrimp over crab boil kimchi, charred chilis, pork belly and creamy stone ground grits with a spicy asian style barbeque glaze
The Boucherie Biscuit
20.00
Buttermilk biscuit topeed with braised pork shoulder, poached eggs, Andouille country gravy and Creole mustard slaw
$Eye Openers
Brandy Milk Punch
$9.50
A classic concoction, brandy, vanilla, milk and nutmeg
Cafe Adelaide' Bloody Mary
$10.00
Lus secret recipe garnished with okra, green beans and olives a meal in itself
Lucy Broussard
12.00
Pama pomegranate liqueur, St. germain, lemon bitters & sparkling wine
$Chefs Creole Brunch Package
Price includes 2 coursesChoice of Starter
Chopped salad or turtle soup au sherry or shrimp & okra gumbo or soup du jour
Chefs Creole Brunch Package - Entrees
The Boucherie Breakfast
$24.00
Buttermilk biscuit topped with braised pork shoulder, poached eggs, Andouille country gravy, and Creole mustard slaw
New Orleans East Style BBQ Shrimp & Grits
26.00
Seared louisiana wild white shrimp over crab boil kimchi, charred chilis, pork belly and creamy stone ground grits with a spicy asian style barbeque glaze
$Sides
Creamy Stone Ground Grits
$5.00
Applewood Smoked Bacon
$6.00
Buttermilk Biscuits
$5.00
Coffee and more
The Juice Bar
$3.00
Custom combination of any of the following selections shaken tableside: Orange, grapefruit, cranberry, tomato, pineapple, apple, V-8, pomegranate
French Market Coffee & Chicory or Decaf
$3.00
Cappuccino
$5.50
Espresso
$5.00
Double Espresso
$8.00
Tazo Tea
3.00
$Local Flavors
Croque Croissant
$12.00
Shaved local chisesi ham, melted manchego cheese, avocado, creole tomato, crab boil garlic aioli and a sunny side up egg on a toasted croissant
Adelaides Eggs Benedict
$15.00
Two poached eggs on toasted buttermilk biscuits with grilled ham and hollandaise sauce
New Orleans Beignets with Powdered Sugar
$6.00
Andouille Breakfast Wrap
$14.00
Scrambled eggs, brabant potatoes, jalapenos, pepper jack cheese & andouille sausage rolled into flour tortilla topped with creole red bean puree
Banana Foster's Stuffed Pain Perdu
$15.00
Roasted banana-mascarpone cheese stuffed french bread with rum spiked sugarcane syrup, bananas and white chocolate & pecan granola
New Orleans Power Breakfast
14.00
Two eggs apple-smoked bacon, andouille sausage or grilled ham brabant potato hash or stone-ground grits buttermilk biscuit
$The Wake-Up Call
All items in this section are heart healthyPower Breakfast Smoothie
$8.00
Non-fat yogurt, acai, soy milk, blueberries, banana, protein burst, organic agave syrup
Fruit & Berries Bowl
$7.00
Fruit & Berries Bowl
$8.50
Served with yogurt
Fruit & Berries Bowl
$8.50
Served with granola
Fruit & Berries
9.00
Served with yogurt and granola
$More Specialties
The Faubourg Feast
$12.00
Two eggs honeycomb waffles, apple-smoked bacon and seasonal fruit with toasted pecan syrup
Custom Omelet
$13.00
Egg whites available select from cheddar, mozzarella and gruyere cheeses choose three fillers: tomatoes, onion, sausage, ham, mushrooms, peppers, spinach. Served with toast
Buttermilk Pancake Stack or Honeycomb Waffle
10.00
$Sides
Assortment of Cereals
$5.00
Kashi Cereal
$5.50
Grits
$5.00
Oatmeal with Raisins & Brown Sugar
$5.00
Bacon, Andouille or Ham
$5.00
Adelaide Buttermilk Biscuit
$2.50
White, Wheat, Rye toast or Seven Grain toast
$2.50
Bagel, English muffin, Buttered Brioche
$3.75
Danish
$2.50
Muffin
$3.00
Gluten Free Muffin
$3.00
Mixed Basket (3 items)
7.50
$Breakfast and Brunch
Truffled Blue Crab Egg white Frittata
Served with piquillo peppers, roasted shiitake mushrooms, marinated tomatoes, parmesan cheese and crisp baby lettuces
Appetizers
Shrimp & Tasso Corndogs
$8.50
Wild white shrimp dipped in tasso corndog batter with 5 pepper jelly, pickled okra, & Crystal hot sauce butter sauce
Poor Man's Foie Gras
$18.00
Chicken liver pâté with blackberry-sherry jelly, house made boudin beignets, spicy mustard, sourdough bread and pickled stuff
Shrimp Remoulade Panzanella
$12.00
French bread croutons, pickled vegetables, marinated cucumber, Creole tomatoes, creole shrimp remoulade and crab boiled corn coulis
Louisiana Crawfish Ravioli
$12.00
Breaux bridge crawfish tails, grilled trinity, creole tomatoes and melted cheese in hand rolled ravioli with toasted garlic, brandy and charred tomato cream
Gulf Oyster & Pork Belly Poboy
10.00
Crispy gulf oysters over sweet braised pork belly with creole tomato ketchup, ravigote and house pickles on toasted brioche
$Salads
Downtown Chopped Salad
$8.00
Romaine, olives, tomatoes, crispy chickpeas, pressed eggs and parmesan with white anchovy-buttermilk dressing
Kale Strawberry Salad
8.50
Ponchatoula strawberries, cranberry pepita granola, ripped kale, shaved manchego cheese, confit shallots with hot toddy vinaigrette
$Soups
Shrimp & Okra Gumbo
$8.00
Wild white shrimp & creole trinity, slow simmered with okra & dark roux
Soup Du Jour
8.00
Chefs seasonally inspired creation using locally sourced ingredients and health conscious cooking techniques
$Entrees
Miso Glazed Gulf Fish
$26.00
Miso, honey and soy lacquered gulf fish over barley, wilted kale, louisiana red beans and smoked ham hock jus
New Orleans East Style BBQ Shrimp & Grits
$27.00
Seared louisiana wild white shrimp over crab boil kimchi, charred chilis, pork belly, and creamy stone ground grits with a spicy asian style barbeque glaze
Black Angus Beef Tenderloin
$34.00
Chargrilled 8oz filet over goat cheese & garlic smashed new potatoes with an andouille, smoked tomato & mushroom fricassee and grilled green onion maître dhotel butte
Osso Buco au Vin Blanc
$29.00
14 oz. Pork shank braised with white wine & fennel over creamy risotto, grated parmesan, roasted baby carrots and fresh herbs
Cast Iron Seared Scottish Salmon
25.00
Roasted spaghetti squash, shiitake mushrooms, tender shoots and ginger pickled mirliton slaw with green chili gastrique & curried carrot puree
$Happier Hour - Finger Foods
Finger foods & drinks, $3.00, $6.00 from 3 to 6 pm dailyShrimp & Tasso Corndog
$3.00
Cornfried Catfish Taco
$4.00
Smoked Gulf Fish-Bacon Croquettes
$5.00
Honey Baked Duck Ham & Brie Finger Sandwich
6.00
$Chef Megs Creole Packages
Price of entree includes choice of soup or salad and dessert. White chocolate biscuit pudding vanilla bean creme brulee creole cream cheesecake ginger, meyer lemon & blueberry trifle seasonal sorbetsCracklin-Crusted Duck Leg Cassoulet
$38.00
Red & white camellia beans, andouille, tasso and french mirepox in a cast iron crock with crispy pork belly, citrus gremolata and louisiana satsumas
Chef Megs Breakfast for Dinner
$38.00
Crispy veal grillades with cane cured creole tomatoes over black truffle stone ground grits with glace de viande and a slow, slow cooked hens egg
Miso Glazed Gulf Fish
39.00
Miso, honey and soy lacquered gulf fish over barley, wilted kale, louisiana red beans and smoked ham hock jus
$Family Style Sides
Lemon, Herb & Parmesan Fries
$5.00
White Truffle Cream Cheese Grits
$5.00
Poached Louisiana Blue Crab
$9.00
Garlic Smashed New Potatoes
$5.00
Roasted Seasonal Vegetables
6.00
$Desserts
German Chocolate Cajun Brownie
$9.00
Coconut ganache, chocolate cookie crumble, coconut sorbet, pecans
White Chocolate Biscuit Pudding
$7.00
Abita root beer syrup & toasted new roads pecans
Creole Cream Cheesecake
$8.00
Spiced steens cane syrup & seasonal fruit
Ginger, Meyer Lemon & Blueberry Trifle
Vanilla Bean Creme Brulee
$7.00
Served with fresh seasonal berries
Seasonal Sorbets
7.00
Check with your server for tonights selections
$Dinner Menu
Chargrilled tournedos of black angus beef
Grilled petite filet tournedos over warm salad of smashed chickpeas, wilted frisee cherry tomato ceviche, cracked olives and charred eggplant puree and basil chimichurri
Chili Glazed Salmon
Green chile glazed scottish salmon over stir fry of spaghetti squash, pea shoots, and roasted shiitakes with minted pea puree and ginger pickled mirliton slaw
Menu for Cafe Adelaide is provided by findrestaurantmenu.com
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