Entrees
Grilled Filet of Beef
$30.00
Over? lyonnaise fingerlings, spinach & roasted mushrooms topped with Amish blue & red wine demi-glace
Saute of Gulf Shrimp
$25.00
In pancetta & sun-dried tomato beurre blanc on roasted garlic grits w/ mirliton, peppers & onion
Pan Roasted & Porcini Dusted Chicken
$21.00
Over mushroom, parmesan & roasted shallot risotto with a thyme reduction
Grilled Pork Loin Medallions
$22.00
With dijon, sage & white wine demi over house-made choucroute Garni.
Braised Lamb Shank
$25.00
Over gnocchi, arugula, Nicoise olives, roasted onion & pine nuts with tomato, mint & rosemary ragout
Pan Roasted Duck Breast
$26.00
Over? spinach, almond, garlic & confit couscous with brandy, orange & foie gras demi
Hand Made Ravioli of Louisiana Crawfish & Mascarpone
23.00
With wilted leeks & a brandy, oven-dried tomato & herb cream
$Appetizers
Jumbo Lumb Crab in Horseradish Aioli
$10.00
With? chilled roasted beets, corn bread croutons & chives.
Grilled Sweetbreads
$10.00
With roasted sweet potato, candied pecans, bacon & sage in browned butter vinaigrette
Seared Yellowfin Tuna
$10.00
With arugula pesto on a warm cornbread crouton salad with roasted Vidalia onions, roasted peppers & Nicoise olives
"daisy Salad" of Fresh Mozzarella, Roasted Peppers, Arugula, & Pumpkin Seeds
$8.00
With white balsamic vinaigrette
Julienned Gala Apple, Belgian Endive & Amish Bleu
7.00
Tossed? with toasted walnuts in a white wine vinaigrette.
$Dessert
Classic Vanilla Bean Creme Brulee
$6.50
With? fresh berries
Berrry Creamsicle Baked Alaska
$8.00
With champagne crème anglaise
Warm Chocolate Ganache Filled Crepes
$7.50
With candied walnuts, cherries & brandy
Homemade Ice Cream or Sorbert
$6.50
With? shortbread cookie
Menu for Bistro Daisy is provided by findrestaurantmenu.com
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